Italy, Roma
82km
... allergenic substances or products containing such components. During harvesting, transfer, and processing, the product is not subject to any risk of cross-contamination. It is gluten-free. Contains preservatives (E300). Nutritional values per 100 g: Energy Kj 1101 / Kcal 268 Fat 28 g of which saturated fatty acids 3.2 g Carbohydrates 0.9 g of which sugars 0.6 g Fiber 1.6 g Protein 1.9 g Salt 1.08 g Available formats: 80 g, 170 g.
Italy, San Prisco
228km
The Zibella family has been a key supplier for the major agro-food processing industries and wholesalers in the sector for years. They specifically focus on the marketing of olives, capers, and for the past few years, mushrooms, artichokes, and sun-dried tomatoes. Within the organization, there is a structured setup primarily based on functions, but with decidedly flexible roles to best adapt to the strong expansion they have achieved over all these years of activity.
Italy, Città Di Castello
89km
Since 1990, Tartufi Bianconi has specialized in the processing of truffles and the production of typical products, using raw materials sourced from Umbria. Not only do we offer fresh seasonal products, but also a wide range of truffle sauces and condiments, porcini mushrooms, as well as ragù, truffle oil, pesto, truffle honey, balsamic vinegar, spicy herbs, dried mushrooms, truffle butter...
Italy, MONTAIONE
173km
... is involved in the processing, marketing, and distribution of dried mushrooms and truffles. We offer selected, fragrant, and perfect Fresh Truffles in every season. Our product range is completed with truffle and mushroom sauces and pâtés, flavored oils, truffle pecorino cheese, truffle tagliatelle, truffle spreadable chocolate, artisanal meat sauces, dehydrated seasonings, dried mushrooms, and sun-dried tomatoes. Our products contain no preservatives or colorants, using exclusively Italian raw materials.
Italy, Vinchiaturo
211km
The company Sapori di Bosco Molisani primarily focuses on the processing of truffles, porcini mushrooms, and vegetables from Molise, producing truffle pâté, truffle sauces, vegetable creams, pickled vegetables, and truffle-flavored oil. The company selects the best products with the skill of those who know and love the fruits of their land, processing the raw materials through a meticulous...
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