processing of mushrooms Italy

...The Bauer Porcini Mushroom Granulate is made from excellent porcini mushrooms combined with the finest vegetables for a natural product, with no added monosodium glutamate. Through Bauer's slow processing method, a broth is obtained that dissolves in just moments, allowing for the creation of dishes with a delicate and unmistakable flavor. Ideal for enhancing risottos, pasta, roasts, and...

... allergenic substances or products containing such components. During harvesting, transfer, and processing, the product is not subject to any risk of cross-contamination. It is gluten-free. Contains preservatives (E300). Nutritional values per 100 g: Energy Kj 1101 / Kcal 268 Fat 28 g of which saturated fatty acids 3.2 g Carbohydrates 0.9 g of which sugars 0.6 g Fiber 1.6 g Protein 1.9 g Salt 1.08 g Available formats: 80 g, 170 g.

La Casareccia represents one of the best examples of quality and value of Italian food. It is a brand that brings their products to various corners of the world through food processing. Consumers can rely on the consistent quality of La Casareccia products, thanks to innovative technologies that allow for maximum preservation of food. If you want to enjoy the genuine Italian taste every day, there is no other place like La Casareccia.

... genuineness its essential cornerstones. For decades, our main product has been the Brindisi artichoke, exquisite when fresh, or preserved in brine or oil. Over the years, we have decided to passionately dedicate ourselves to other products as well: zucchini, eggplants, tomatoes, mushrooms, olives, and other vegetables. Our preserves are the result of passionate work in the fields, the wisdom of...

... obligatory stop when visiting the historic center of Acqui is the shop "Franco," where many tourists have paused over the years to photograph the mushrooms displayed outside and admire the products available inside. For Franco, it was paramount to "work well" and always have fresh, top-quality products; this characteristic has been passed down in the DNA of his son and daughter-in-law, who currently...

... seasonal fruits such as strawberries, wild strawberries, apricots, melons, figs, dried fruits, and mandarins. Additionally, we offer lemon peels, strawberries, chestnuts, etc., as well as frozen porcini mushrooms and truffles. The production cycle concludes with the packaging of fresh and sterilized chestnuts, along with their peeling and freezing. We are at your disposal if you need our products.

The Zibella family has been a key supplier for the major agro-food processing industries and wholesalers in the sector for years. They specifically focus on the marketing of olives, capers, and for the past few years, mushrooms, artichokes, and sun-dried tomatoes. Within the organization, there is a structured setup primarily based on functions, but with decidedly flexible roles to best adapt to the strong expansion they have achieved over all these years of activity.

The family-run company has been engaged in various artisanal processing of grilled (and non-grilled) products for third parties since 2009. We handle both vegetables and fruits, such as asparagus, garlic, artichokes, borretane onions, mushrooms, fennel, sun-dried tomatoes, eggplants, zucchini, red and yellow peppers, Lombardo peppers, IGP radicchio (both late and early), pumpkin, and whatever...

Since 1990, Tartufi Bianconi has specialized in the processing of truffles and the production of typical products, using raw materials sourced from Umbria. Not only do we offer fresh seasonal products, but also a wide range of truffle sauces and condiments, porcini mushrooms, as well as ragù, truffle oil, pesto, truffle honey, balsamic vinegar, spicy herbs, dried mushrooms, truffle butter...

Processing of mushrooms and chestnuts...

... certify the integrity of the growing soil: this is why the flavor and aroma of these wild mushrooms always reflect the purity of unspoiled nature. The products are selected based on type and inspected by the company mycologist to be immediately shipped throughout Europe. BIOXEN FOOD's ability to minimize processing and transportation times of wild mushrooms, from the moment they are harvested to when they reach the consumer, is the significant advantage that allows for consistently offering a superior quality product.

... fresh and fragrant. Our rice processing follows tradition: the paddy rice is gradually processed with whitening, stone milling, and finishing at room temperature to preserve the organoleptic qualities of our high-quality rice with culinary prestige and style. The CRESPIRISO products include: Carnaroli rice, Vialone Nano rice, Baldo rice, Arborio rice, Roma rice, Aromatic rice, Venere black rice, Ermes red rice, bramata corn flour, rice flour, rice biscuits, ready-made risottos with Carnaroli and black truffle, with mushrooms, and rice pasta.

...Our mission in today's globalized world is to go against the trend by offering handcrafted products like in the past, selecting the best ingredients while excluding any type of artificial preservatives, and directly cultivating the mushrooms used in our preserves, which are harvested fresh and processed on the same day. Our artisanal processing aims to spread 'food made in Italy' around the world, carried out in a modern way using the best technologies to ensure food products that are safe and guaranteed in terms of hygiene/sanitation, organoleptic quality, and without exploiting workers.

In 1900, Nazareno Giacomini founded a small company in Milan, specializing in the processing of saffron and dried porcini mushrooms. Today, 115 years later, the company has expanded its operations by enhancing and improving its technical facilities, positioning itself among the leading companies in the sector. In 2015, Giacomini S.r.l. acquired 50% of BIMFOOD doo, a leading company in Macedonia for the processing of fresh, dried, and frozen fruits, vegetables, and mushrooms.

Processing and sale of mushrooms...

... is involved in the processing, marketing, and distribution of dried mushrooms and truffles. We offer selected, fragrant, and perfect Fresh Truffles in every season. Our product range is completed with truffle and mushroom sauces and pâtés, flavored oils, truffle pecorino cheese, truffle tagliatelle, truffle spreadable chocolate, artisanal meat sauces, dehydrated seasonings, dried mushrooms, and sun-dried tomatoes. Our products contain no preservatives or colorants, using exclusively Italian raw materials.

... cylinders, tempered screws or those made of stellite and colmonoy, mixers, tips, mushrooms, valves, gears, caps, heads, reducers, nozzles, columns, nuts, bushings, pins, and various prototypes. We carry out ecological disassembly and thermal cleaning of injection groups. Sale of accessories: filters, pumps, resistors, temperature controllers, anti-vibration mounts, and robots. A wide range of spare...

The company Sapori di Bosco Molisani primarily focuses on the processing of truffles, porcini mushrooms, and vegetables from Molise, producing truffle pâté, truffle sauces, vegetable creams, pickled vegetables, and truffle-flavored oil. The company selects the best products with the skill of those who know and love the fruits of their land, processing the raw materials through a meticulous...