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Original food

ItalyVenice and Venitia
  1. ISCOM SPA - AGRICOLA PASSOLONGO

    Italy

    The Agricultural farm Passolongo was born about ten years ago and it is specialised in the production of organic frozen fruit and vegetable for industrial use. The farm Passolongo lies entirely on the Province of Verona (Isola della Scala - Italy), where more than 130 Ha are cultivated according to the organic method (Reg. CE 834/2007). Inside the modern production facility equipped with the latest and advanced technologies, built in the heart of the property, the raw material is immediately frozen into IQF (Individually Quick Frozen) and puree in order to maintain all the organoleptic properties of the fresh product. Our Mission is to ensure to our customers the best quality, food and origin safety of the product through an accurate and scrupulous control of our production line from the field to the packed product. Passolongo is your partner for customized semi-processed products of fruits and vegetables.

  2. TUBINI FORNI SRL

    Italy

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    Established in 1970 by Tubini Remo, Tubini Forni was originally a family business that manufactured food ovens for baking pastries, bread and bread-sticks, and all bakery products. In time, TUBINI FORNI began to design and make its own oven, making it one of the sector's most renowned companies: a high quality, highly reliable tunnel oven.

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