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Whole grains

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Flour For Whole

Germany

Quinoa

Netherlands

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GIGLIO PASTA

Italy

The ambitious implementation project for a Food Safety Management System (FSMS) according to the British Retail Consortium (BRC) and the International Food Standard (IFS) standards has been finalised in 2004. The certification for the organic production method under the EC 834/07 and 889/08 Regulations has been achieved in 2009 while the company achieved the Kosher certification in 2012.

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RISERIA GAZZANI 1648 DI SOAVE MARCO & C. S.A.S.

Italy
MOLINO FOCHESATO S.R.L.

Italy

We believe that know-how handed down from generation to generation is essential to produce high-quality soft wheat flour, 100% natural, just as it used to be. In our company lab we analyse all samples of soft wheat and flour we sell, paying particular attention to the products' individual and rheological characteristics. Moreover, we carry out specific lab analyses to avoid fungal and micotoxin contamination.

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Whole grains

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3 Companies