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Fruit-farming

4 Companies

6 Products

COMAVIT PALI PRECOMPRESSI SRL

Italy

Comavit Pali Precompressi Srl manufactures and sells posts and accessories for vineyards and orchards. Its manufacturing activity is divided into two sectors: the first is producing pre-stressed concrete and metal posts; the second is the sale of a vast range of vineyard and orchard installation systems.
AZIENDA AGRICOLA CASERE

Italy

CASERE is a farming company that stands out for its favoured position within the San Stino di Livenza (Venice) territory, which is within the Lison - Pramaggiore D.O.C. area. Thanks to the soil's specific characteristics, the fruitful processing has lead to producing high quality wines, both white as well as red. And the Consorzio Volontario Vini DOC Lison Pramaggiore (the Voluntary Wine Association of DOC Lison Pramaggiore wine) has acknowledged such commitment and accepted eight important qualities. The wine making experience that distinguishes us still leads us along the path of natural grape selection and of perfect harmony of soil and climate. A production process that is scrupulously and carefully followed from cultivation up to final packing. This assures high class genuine products that have an unique fragrance.

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AZIENDA AGRICOLA DRUSIAN

Italy

The Drusian Francesco farm holding on the sunshine-drenched Valdobbiadene hills given over to wine growing, produces the famous DOCG-status “prosecco" Valdobbiadene wine. Its annual production is about 800000 bottles, divided between sparkling prosecco, the classic glass of wine that can be sipped on any occasion and at any time of the day and the Ruralia sparkling prosecco, a prosecco obtained by using time-honoured methods that are the fruit of strict selection of grapes and sophisticate vinification.
ISCOM SPA - AGRICOLA PASSOLONGO

Italy

The Agricultural farm Passolongo was born about ten years ago and it is specialised in the production of organic frozen fruit and vegetable for industrial use. The farm Passolongo lies entirely on the Province of Verona (Isola della Scala - Italy), where more than 130 Ha are cultivated according to the organic method (Reg. CE 834/2007). Inside the modern production facility equipped with the latest and advanced technologies, built in the heart of the property, the raw material is immediately frozen into IQF (Individually Quick Frozen) and puree in order to maintain all the organoleptic properties of the fresh product. Our Mission is to ensure to our customers the best quality, food and origin safety of the product through an accurate and scrupulous control of our production line from the field to the packed product. Passolongo is your partner for customized semi-processed products of fruits and vegetables.

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4 Companies