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Gnocchi

3 Companies

1 Product

LATTERIA MONTELLO SPA

Italy

We produce and distribute the NONNO NANNI line of unripened soft cheeses, including our main products Classic Stracchino, Stracchino with Yoghurt and Strachinno with probiotic ferments. Rounding off our range of cheeses are Squaquerello, Robiola - also available as lactose-free Robiola and goat's cheese Robiola, Primosale and Fior di Stracchino, a special creamy Stracchino in a tray and our latest: spreadable unripened soft cheese. Almost 60 thousand tonnes of milk processed every year.
PASTIFICIO NORD

Italy

We produce fresh and filled pasta, with a large variety of shapes, tortellini and ravioli with more than 40 different flavours, depending on availability of seasonal best vegetables and italian culinary traditions. We produce also noodles and gnocchi, spaetzle and gnocchi with "fioretta cheese" a culinary specialty from venetian mountains. We trade also italian pasta, fresh or dried, only produced with durum wheat flour. We trade in italian best wines specially from venetian region as prosecco, amarone from valpolicella, durello, soave, recioto. We supply assistance for buyers interested in best peculiar products from italian gastronomy like extravirgin olive oil, mozzarella cheese, tomatoes (dried or fresh). Please, suggest us what you would like to buy, and we will give you a quote.
RISTORANTE PIZZERIA SANTO STEFANO

Italy

The restaurant, run by the Zambon family for 40 years, has 50 settings in 3 rooms, plus 100 more in its vast Santo Stefano garden. Our head chef's cuisine is typically Venetian in tradition: fish based and Italian starters, a range of risottos, Linguine pasta with seafood, grilled fish; home-made pies and desserts. Our specialities include small Santo Stefano gnocchis and roast bass. Vast assortment of pizzas.

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3 Companies