flour products Italy

...Mix with flour and toasted soy granules for the production of soy bread and baked goods, a source of plant-based protein. Format: 25 kg Dosage: 100%...

...inconsistent or flour supports, on supports Base Chalk and Anhydrorene, on autoclavable cellular concrete blocks. Suitable for the consolidation of cementitious screets of low consistency. Packaging: Tanica 5-20 LT Color: Colourless Usage: Indoor/outdoor Dilution: 1:2 with clean water on concrete supports and on supports generally non-absorbent and/or particularly smooth and/or difficult to adhere • 1:4/1:5 with clean water on supports generally absorbent or on average Absorbent Yield: 8/12 sqm for LT, depending on the absorption of the support...

... following alternative diets and by those who are gluten intolerant, as it is gluten-free. It is mistakenly thought to be derived from a cereal when, in fact, buckwheat is a pseudocereal, a plant entirely different from grasses, with which it only shares the processing of certain types of products. In fact, from a botanical perspective, buckwheat has nothing in common with wheat; its name seems to be associated with historical episodes related to food adulteration.

...HAZELNUT FLOUR IS OBTAINED BY GRINDING AND POWDERING THE HAZELNUT. (0/2-1/2 mm) IT IS USED AS AN INGREDIENT IN THE CONFECTIONERY INDUSTRY AND BAKERY INDUSTRY FOR THE PRODUCTION OF DESSERTS, CAKES, COOKIES, AND SIMILAR PRODUCTS.

... immediately after cooking. All our references start from a base composed of: milk, eggs, flour, salt, pepper, as well as lard to enhance the layering. From our bases of Crefole sfogliate, we prepare various references: whole grain Crefole sfogliate, Crepole with polenta dough, whole grain Crefole sfogliate, and spelt Crefole sfogliate. From these, we also create our tasty snacks: Crefolini and Crepolini.

...both fresh and in ATP with a shelf life of 10, 23, and up to 90 days, allowing us to better meet customer needs. Our three product lines cover, in GDO and DO, both self-service sales and use in gastronomy-bakery as raw materials for pizza preparation at the point of sale. In the catering channel, we have references that can satisfy the most diverse market needs. The uniqueness of our products lies...

...walnut paste, the same thing for grain and flour. We began in the sixties in Viterbo province, almost 60km from Rome in the district of Soriano nel Cimino, an area extensively used for hazelnut production. In this renowned region we own more than 100 hectares of hazelnut trees. In the year 1996 we entered into a partnership with Cooperative Ecolazio, which brings together more than 200 of the area’s...

...semolina, mix), sugar (white, cane), other food and non-food products of mass consumption (tea, infusions, yerba mate, couscous, bulgur, roasted spices… charcoal, chemical products, construction and DIY products).

...pine nuts, shelled almonds, blanched almonds, almond flour, shelled hazelnuts, and both shelled and unshelled pistachios. We can supply all these products both in bulk and packaged, including private label options.

...Santi Lanfranco di Santi Alessandro & C. sas, located in Migliana in the province of Prato, specializes in food products, import-export, trade, and wholesale of large quantities. Thanks to the experience gained, the company ensures worldwide shipping even of large quantities of food materials including flour, oil, sugar, newspapers, food, milk, biscuits, pasta, and jams. Santi Gianfranco is synonymous with reliability and professionalism. The headquarters is located at via Della Casaccia, 4.

...roasted kernels, roasted grain, roasted flour, and 100% hazelnut paste. Our products are primarily aimed at the food industry, confectionery, and small artisan businesses for fresh consumption. We can provide a product tailored to our clients' requests. Our strength is rooted in our history and the experience accumulated over six decades—experience that spans from cultivation to processing a jewel of our lands: the hazelnut.

Direct sales and export to cash and carry worldwide, direct sales to restaurants globally, made in Italy products, buffalo mozzarella, pizza mozzarella, fior di latte, San Marzano tomatoes for pizza, fresh pasta, pasta for Italian restaurants abroad. Unbeatable prices for typical Italian products, order on our website and have the products delivered directly to your restaurant, wine, extra virgin olive oil, flour, cookies... the best of made in Italy.

...and whole grain flour, our wonderful products are born. Every morning, in fact, we bake, following the best tradition, naturally leavened white pizza and typical sweets from the Castelli Romani. "Michelangelo of Pizza" stands out for the quality of genuine products and for its service. Here, you can enjoy traditional products typical of the Castelli Romani, such as the renowned Genzano bread, made with natural ingredients and without chemical leavening. Our point of sale features a rich assortment of bread, pizza, homemade sweets, and gastronomic products, as well as traditional homemade desserts.

...and monolithic fiberglass silos. Our range includes over 500 models that adapt to various implementation solutions, all designed and certified for food use. We have developed an innovative and effective flour cooling system that expands the range of solutions offered. Agriflex is also specialized in the production and distribution of cutting-edge fermenters and proofers. All our products are made in compliance with regulations: EUROPEAN (CE certification), ATEX (explosive atmospheres), HACCP.

Flour and food products, bread, pizza, pasta.

Animal feed products...

The company Stic Srls is primarily commercial and boasts several pasta clients from the Abruzzo region of Italy who still produce fresh and dried pasta using traditional homemade methods. Fresh pasta is produced daily, while dried pasta is made weekly. The flour, being the main ingredient of pasta, is carefully selected by quality experts with an organic certification. The company also takes...

... school at our company or at the client's location to showcase the use of our products. The product range includes specific flour blends to achieve crunchier, crumbly, or leavened and soft products, with the ability to work the product just like gluten-containing ones, up to the realization of the final recipe.

...We are pleased to introduce ourselves as an exporter of Fresh Fruits & Vegetables from Pakistan. Our company ‘RMB INTERNATIONAL SEEDS' was established in 2007 in Italy and Pakistan. We have been exporting fresh fruits and vegetables and other quality products to many countries. Apart from fresh fruits and vegetables, we also deal in agro-based products such as wheat flour, rice, dried fruits, and...