... Ingredients: Italian turkey thigh, salt, flavors and spices, dextrose, fructose, flavor enhancer E 621, antioxidant E 316, preservatives E 250. Weight: Approximately 8.00 – 8.50 kg when cooked whole. Packaging: The deboned turkey, after cooling, is wrapped in a resealable protective net, then tied and finally vacuum-packed in transparent Cryovac and pasteurized.
... machinery. Affilatura Parmense also caters to the packaging sector, producing shaped cutting blades made of hardened steel for food in any shape and tooth configuration, covering a wide range of applications: from blades for vacuum-packed ham molds to blades for cheese packaging machines, to band saw blades for cutting food.
Italy, Bagnarola di Budrio
Our facility operates 24 hours a day, and we are certified I.F.S., BRC, and UNI-EN-ISO 9002:94. We export to various countries within and outside the EU and are well established in internationally renowned distribution chains. Our filled pasta is vacuum-packed in a protective atmosphere and has a shelf life of 5 months even at room temperature. We hold the UNI-EN-ISO 9001:2000 certification. We...
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