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Results for

Twice-baked - Italy

Italy
14 Companies 4 Products

  1. BISCOTTIFICIO SARTORELLI

    Italy

    We first fired up our oven in 1952 in Costalissoio, a little mountain village not far from Santo Stefano di Cadore, in the heart of the Dolomites. We first rose to distinction with our Sartorelli, a classic biscuit which is now loved and appreciated all over Italy and abroad. Over the years our business came to increasingly specialize in the production of biscuits renowned for their flavour and goodness. Made to a unique ancient recipe, with time-consuming, labour-intensive methods and ingredients of the finest quality, they embody the uniqueness and originality of our products. It's the combination of past (the skilful emulation of recipes from other times) and present (advanced production methods and techniques) that results in a huge range of biscuits for the most discerning consumers.

  2. PANIFICIO BISCOTTIFICIO PINA FORTI

    Italy

    We have been offering you sweet moments for three generations, with our the same-day baked biscuits with the same passion as in the old days. They include mattutini, riccioli, pastine, tricotti, taralle, boudoirs, così chini with figs and almonds, bauletti, burrì, gocciolosi, cookies, mandorlotti, reginette, full cruscolotti and pancacao – all simple products that come about by selecting the best raw materials and our production process that is supervised right down the line.

  3. ROBERTO MACRI' NON SOLO DOLCE

    Italy

    The Non Solo Dolce bakery provides a wide and varied range of national and international sweet specialities. From fresh cakes to coffee blends and ice cream, our slogan is "traditional quality". Our ingredients are carefully selected. This is without undoubtedly one of the keys to the success of our renowned bakery.

  4. SERVI S.R.L.

    Italy

    The company SERVI S.R.L., is a Manufacturer/ Producer, which operates in the Viennese bread and buns industry. It also operates in the panettone, homemade pandoro (veronese cake), and twice-baked industries. It is based in Pomezia, Italy.

  5. LA CASA DEL BISCOTTO

    Italy

    The company LA CASA DEL BISCOTTO, is a Manufacturer/ Producer, which operates in the Pastries industry. It also operates in the biscuit production, twice-baked, and sicilian patisserie industries. It is based in Trecastagni, Italy.

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  1. EXCLUSIVE SRL

    Italy

    The company EXCLUSIVE SRL, is a Distributor, which operates in the Food - import-export industry. It also operates in the tuna in olive oil, twice-baked, wines, and toilet paper industries. It is based in Verona, Italy.

  2. DI.EMME:CI. DOLCIARIA SNC

    Italy

    The company DI.EMME:CI. DOLCIARIA SNC, is a Manufacturer/ Producer, which operates in the Cookies industry. It also operates in the twice-baked, and fruit tarts industries. It is based in Villar Perosa, Italy.

  3. TARALLIFICIO BIANCOSPINO

    Italy

    The company TARALLIFICIO BIANCOSPINO, is a Manufacturer/ Producer, which operates in the Viennese bread and buns industry. It also operates in the taralli crackers, and twice-baked industries. It is based in Napoli, Italy.

  4. RAPPRESENTANZE DOLCIARIE SALVATORE RAHO

    Italy

    The company RAPPRESENTANZE DOLCIARIE SALVATORE RAHO, is a Agent/ Representative, which operates in the Biscuit making industry. It also operates in the food product agents and representatives, and twice-baked industries. It is based in Ladispoli, Italy.

  5. DANOOR S.R.L

    Italy

    The company DANOOR S.R.L, is a Manufacturer/ Producer, which operates in the Fruit-based preparations industry. It also operates in the fruit chutneys, and twice-baked industries. It is based in Monsummano Terme (pt)-Italie, Italy.

  1. MY ITALY FOOD

    Italy

    The company MY ITALY FOOD, is a Distributor, which operates in the Food - import-export industry. It also operates in the extra virgin olive oil, and twice-baked industries. It is based in Monza, Italy.

  2. CLAUDIA BISCOTTI BONI

    Italy

    The company CLAUDIA BISCOTTI BONI, is a Distributor, which operates in the Biscuit making industry. It also operates in the twice-baked industries. It is based in Montecompatri, Italy.

  1. PRETOLANI & LEPRI SNC

    Italy

    The company PRETOLANI & LEPRI SNC, is a Manufacturer/ Producer, which operates in the Cookies industry. It also operates in the twice-baked industries. It is based in Suvereto, Italy.

  2. PANIFICIO LE BONTA' TRECCHINESI SRL

    Italy

    For more than twenty years Le Bontà Trecchinesi bakery has been selling its products, and has built up an ever-growing loyal customer base over time. As the years have gone by, Le Bontà Trecchinesi bakery has diversified its production to not only offer bread but also carasau fresa flatbreads, tozzetti (hazelnut and aniseed twice-baked biscuits), white and traditional pizzas, panettoni, bread crumbing.

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Twice-baked - Italy

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