turnip tops in oil Italy

...Light fruity extra virgin olive oil with aromas of ripe olives reminiscent of yellow apple or almond fruit. It has a soft and delicate taste, less persistent than other oils. Ideal for any dish; particularly suited for medium-structured courses such as: orecchiette with turnip tops, fava beans and chicory, white meats, steamed fish, salads, etc...

...Certified organic farm specializing in the production of fruits and vegetables, also available upon request. Percoche peaches, wine grapes, turnip tops, hot peppers, and packaged zucchini flowers. Production of wines and extra virgin olive oil. I am looking for potential wholesalers or distributors for a fruitful collaboration. Tel. +39/3358047857. Email: sabinof@alice.it...

... be found in tempting bruschetta or in the typical "acquasala," toasted bread soaked in water, then garnished with raw onion, tomatoes, a sprinkle of oregano, and good extra virgin olive oil, strictly from Puglia. Bread remains a key player even in Puglian soups; pancotto, drizzled with extra virgin olive oil, accompanies dishes made with typical local vegetables. Among vegetable-based dishes, the pureed fava beans with wild chicory stands out in flavor. Among the first courses, we cannot forget the famous handmade orecchiette with turnip tops. In Gargano and Puglian cuisine in general.

... agriturismo spans 20 hectares where we have fruit trees from which we make our jams: pomegranates, mulberries, prickly pears, quince, white figs, and fioroni figs. We have blackberry plants and fields where we grow turnip tops, different varieties of tomatoes, preserved peppers, artichokes, sun-dried tomatoes, eggplants, and preparations such as purées, sauces, pâtés, and dressings. Our pasta is also...