fresh meats Italy

...Wine for all dishes White meats Fresh and medium cheeses COLOR Intense ruby red AROMA Spicy and floral notes Typical pepper note TASTE Savory, pleasantly intense Subtle and harmonious tannins TEMPERATURE: 16-18 °C ALCOHOL: 13% vol...

...For him, it is necessary to "sacrifice" the most prized part of the pig. In fact, the Culatello di Zibello DOP, the undisputed prince of all cured meats, is made from the central muscles of the thigh. Fresh meat from heavy Italian pigs is carefully processed and trimmed into the typical pear shape. Salt and pepper, 15 days in a cool chamber to rest, then hand-tied in a natural bladder. Now, it is...

...Raw Material: Selected fresh national pork leg without shank kg 13.50, trimmed and degreased of excess fat, without the addition of polyphosphates, dairy derivatives, and gluten. The deboned ham, after cooling, is wrapped in a resealable protective elastic net. It is then tied, packaged, and pasteurized. Weight: Approximately kg 10.00/11.00 Ingredients: pork leg, salt, flavors and spices, dextrose, fructose, antioxidant E 316, preservative E 250. Packaging: Transparent Cryovac bags...

... vineyards, which enjoy good sunlight and the fresh breeze coming from the nearby Lake Garda, allows the grapes to express their full potential. The skillful aging in the cellar delivers a red of great elegance and harmony, refined and capable of evolving positively for over a decade. It is recommended to serve at a temperature of 16-18°C and to uncork the bottle one hour before consumption. Contains sulfites. Capacity: 0.75l Code: 06353 Category: Reds Alcohol Content: 14.4% vol. Country: Italy Region: Veneto Grapes: Corvina Veronese 90%, Oseleta 10%...

...Granatina, average weight 400 grams, made with the finest national fresh meats. The company has chosen not to use freezing cells. Slightly flavored, ideal for gift packaging.

...The Prosciutto Toscano DOP, in its classic Bone-In version, is undoubtedly one of the most important products when it comes to Tuscan cured meats, both for the quality of the raw materials used in its production and preservation, and especially for its intense and slightly savory flavor that delights the palate of both adults and children, whether enjoyed on its own or paired with other local products or a simple slice of fresh bread. Furthermore, the Protected Designation of Origin ensures its quality and characteristic aroma.

... of Italian cured meats to the table every day. The company is involved in the slaughtering, processing, and trading of pork, always ensuring a fresh and genuine assortment. Among the products: fresh and frozen pork, sausages, hams, salami, zampone, coppa di testa, mortadella, culatello, pancetta, and cotechino.

Bertelli Formaggi S.r.l., present in the market for four generations, offers aged and fresh cheeses of excellent quality. We are a reference point for many European businesses for the supply not only of Parmigiano Reggiano aged from 12 months to 60 months, but also of traditional Italian goat and sheep cheeses. We are also suppliers of typical cured meats such as salame, fiocchetto, mortadella, Prosciutto di Parma, bresaola, and many others.

... health of the consumer, which is why we have developed lines of naturally crafted products. The salumificio produces hams, extra fresh sausage, cured sausage, Luganega, Zia Ferrarese salami, Guelfo grilling salami, farmer's salami, large local salami, Milan-style salami, Hungarian salami, Felino, Ferrarese, Neapolitan, Fabriano, aged guanciale, head coppa, ciccioli, cotechino and zampone, bondiola, cappelli del prete, and other specialties for retail, GDO, and catering.

Agrisalumeria Luiset is a short supply chain agricultural company specializing in pig farming and the related charcuterie, transforming it into gluten-free meats and cured meats typical of Piedmont. In Ferrere (AT), in the Monferrato Astigiano region, we raise pigs outdoors from which we obtain fresh pork such as ribs, capocollo, chops, and typical Piedmontese cured meats such as salame della...

... sector. Below are some products you will always find in our shop: Gorgonzola D.O.P. both spoonable and sliced, over 30 different types of blue cheeses based on Gorgonzola; superior quality cured meats, fresh cheeses from Valsassina (LC), aged cow and goat cheeses, honey, jams, wines, eggs, fresh pasta, yogurt, flours, tea, infusions, biscuits, and much more. Entering our shop is not only a pleasure but also a way to understand the difference between the artisanal products we offer and those typically found on the market.

Vemac is a leading company in the design and construction of automatic lines for the processing of fresh, cooked, and cured meats. From machines for the automatic unloading of meats to freezing systems, from automatic loading lines for salami to selection systems for hams, Vemac can meet any handling, automation, and robotics needs for the meat industry. It also guarantees its customers prompt and comprehensive technical support.

La Bernardi Formaggi is a family-owned company with extensive expertise and tradition in the dairy sector, which has been engaged in the wholesale trade of cheeses, cured meats, fresh pasta, and, in recent years, also seafood for three generations. Over time, we have gradually expanded our assortment, selecting quality products and gastronomic excellences from all over Italy. This includes...

A company that has been selling foodservice products for about 10 years. Mainly frozen fish imported directly from producing countries (Morocco, Spain, Argentina, Norway, Sweden, Portugal, etc.). Additionally, it sells fresh products such as dairy, cured meats, and various canned goods. Primarily active in central-northern Italy. The company is organized for both B2B and B2C.

Retail sale of beef. The Gatti family has been passionately dedicated to farming and livestock breeding since the late 1800s. In 1979, the current agricultural company was founded, from which PIO BOVE was born in 1998, a registered brand of guaranteed quality and a pioneer of the short supply chain. We produce pork, local cured meats, seasonal fruits, seasonal vegetables, and fresh eggs.

... crostini and pistachio spread, platters of cured meats or cheeses with sweet and sour sauces or mustard, melon with culatello, rich fruit salads, artisanal ice cream, and much more. In Roverbella, at our company store, you can purchase products from the farm, such as zero-kilometer fruit and vegetables, sweet and sour sauces, jams, mustards, eggs, and Merlot and Lambrusco wine. You can also find us at the zero-kilometer farmers' markets organized by the Mantovano Agritourism Consortium (Porto Mantovano, Marmirolo, Cittadella, Vhò di Piadena, and Legnago).

Fresh and frozen pork and beef trade.

Il Naif restaurant and pizzeria has always been one of the best in Ravenna, offering attentive and meticulous service to its customers. In our establishment, you can find: - A wide variety menu featuring seafood specialties. - Fresh fish every day, mixed fried fish, mixed grilled fish, and raw fish. - Shellfish, porcini mushrooms, truffles, handmade pasta, grilled meats, salads, and vegetables of all kinds. - Wood-fired pizzas. - Kamut pizzas, with a particular focus on fat-free cooking and the right balance of proteins and carbohydrates. - A single-plate menu for athletes.

...Greci Parma is a historic company in the 'Food Valley', renowned in the field of fresh and frozen gastronomy aimed at retail and food service professionals. It markets Parmigiano Reggiano cheese, aged in the Greci General Warehouses owned by the company itself. It also handles the sale of meats sourced from farms in the province of Parma, processed under veterinary supervision.

... of fresh and frozen foods include battery units, invisible units, towed units, in both split and monoblock versions for small and medium-sized transport cells. For large-scale refrigerated transport, Zanotti produces monoblock Diesel units and under-chassis versions. The units are available with standard gases (R404A and R134A) and with new eco-friendly refrigerants. Zanotti is also involved in the design and construction of large refrigeration systems for the preservation of foods such as fruits, vegetables, meat, fish, milk, yogurt, ice cream, and cured meats.

In the spacious exhibition area of Novate Milanese, Agenzia Lombarda offers a selection of over 2000 food products - fresh, dry, and frozen - from the most renowned brands and the best Italian and international traditions, gourmet specialties, wine, beverages, and non-food items for the catering industry. To purchase directly, the qualified staff on-site is available to assist and advise...

... extra virgin olive oil, produced directly by the Uguccioni and Brunetti families. Once seated at the table, as if aboard a time machine, one begins to travel in rediscovery of the ancient culinary traditions of the Marche, where abundant libations arise from a blend of imagination and tradition, all while respecting quality. This philosophy is reflected in the continuous search and selection of meats, cheeses, cured meats, legumes, vegetables, and excellent wines, all from artisanal production, with a special focus on Slow Food presidia and everything that is organic and natural.

The company Buggiani Domenico & C. snc operates in the wholesale sector of beef, pork, lamb, and poultry, supplying from small butcher shops to restaurants and large distribution.

Fresh meats and cold cuts...

WHOLESALE FROZEN FOODS AND FRESH MEATS...

Fresh, frozen, and packaged meats...

PROCESSING AND TRADE OF FRESH AND FROZEN MEATS 
OWN PRODUCTION OF HAM, COPPA, BACON, AND SAUSAGES (Loc. Poggino) Tel. Fax...

Salami Crudi specialty with: truffle, Barolo, walnuts - Salami made from deer and wild boar, Salsiccia, hams, Zamponi, fresh meats from CON.SA.TI.

Italcarni spa specializes in the production of fresh and frozen meat preparations, as well as gluten-free dietary products. The specialties are Italian, particularly Sicilian. Genuine products made with high-quality ingredients.

...THE COMPANY PRODUCES FRESH CURED MEATS (SAUSAGES, BITE-SIZED PIECES, LUGANEGA) AND AGED PRODUCTS USING EXCLUSIVELY ITALIAN MEATS OF EXCELLENT QUALITY, WITHOUT GLUTEN, MSG, LACTOSE, OR COLORANTS, FOLLOWING RECIPES PASSED DOWN FROM OUR GRANDPARENTS AND IN RESPECT OF THE LUNIGIANESE TRADITION. THE MAIN CURED MEATS PRODUCED INCLUDE: THE LUNIGIANA MORTADELLA, LARDELLATO SALAMI, LUNIGIANA FILLET, LUNIGIANESE BRESAOLA (PACKAGED WITH FRESH MEAT), AND THE CROWN JEWEL, THE "DUCA DI TRESANA," A FILLET WITH PEPPER-INFUSED LARD, A TRUE DELICACY FOR GOURMETS.