olives from italy Italy

... antihail. The operation with reciprocating motion with "wear" arrangement allows a very efficient grip even on medium to high thicknesses. The machine works with standard 220 volt electric cable. It's also available in 12V that can be equipped with external battery and backpack. For uses other than those listed please send us a test sample of your product. Sewing speed:up to 18/20 m/min Sewing power:Thickness up to 10/12 mm Point length:Variable from 4 to 10 mm Point type:Chain Cutter:Automatic...

...This oil is produced exclusively from selected olives from the 20 hectares of owned olive groves, where they cultivate the Frantoio, Moraiolo, and Leccino varieties. The olives are organic, hand-picked during the harvest in November, and are immediately pressed using a cold mechanical process with filtration. The oil is stored in stainless steel containers until the bottling moment. The estate is...

...IL RUSTICO 100% ITALIAN EXTRA VIRGIN OLIVE OIL Superior category olive oil obtained directly from olives solely through mechanical processes. From olives harvested and pressed in Italy Unfiltered Bottle sizes 1L / 500 ml...

...This tasty Italian food box contains green olives from Cerignola, the Felino salami, and the crunchy Taralli. Perfect for a yummy appetizer. This Appetizer food box contains: - Cerignola green olives in oil 290g - Felino salami vacuum-packed 300g - Taralli 100g...

...Extra virgin olive oil obtained directly from olives and solely through mechanical processes.

...Selection of cured meats and cheeses from Italian tradition. 30-month aged prosciutto, loin fillet, red garlic salami, and pecorino cheeses with black truffle, olives, chili, and cow's milk cheese. Ready to enjoy as a snack or for aperitifs with friends.

...The idea for this cream originated from an initial chromatic vision. The two products, with almost opposite colors, both captured attention. The combination of artichoke hearts with black truffle, all in olive oil, has resulted in an excellent product for filling canapés, pizzas, and focaccias. Ingredients: artichokes (65%), olive oil, olives, summer black truffle (tuber aestivum Vitt.) 5%, salt, flavors. Suggestions: Excellent seasoning for pasta dishes, white meats, or as a base for sauces.

...Over the protected territory known as the “path of oil” in Umbria, on the rolling Amerini hills is where our olives are grown. We extract our oil FenOlio exclusively from our own olives. The oil is rich in polyphenols, powerful natural anti-oxidants with high levels of vitamin E capable of opposing the damaging effects of free radicals. The quality of FenOlio isn’t merely characterized by the...

... derivatives. With an intense fruity flavor balanced by bitterness and spiciness, it is recommended for dressing any dish prepared with high-quality ingredients. Format: 500 ml. Ingredients: 100% Italian extra virgin olive oil. Varieties of olives: Moraiolo, Arbequina Toscana. Extraction system: Cold extraction. Harvest period: October 19. Harvest method: Predominantly mechanized. Fruity: Intense. Storage conditions: Store in a cool, dry place, away from light and heat.

...Sauce with summer truffles and mushrooms. Free from preservatives and gluten. Perfect for pasta, risottos, eggs, canapés, and appetizers. Contains no black olives for a true truffle flavor!

...Even today, you can admire the old wheel and, inside the premises, the ancient grinders used for producing flour from wheat and chestnuts. The mill's activities, which run from October to March, include processing olives for third parties and producing oil for sale. During this period, visitors are welcome to freely explore the premises and witness the olive processing. Antico Frantoio Tavian is...

...The originality with which Tuscan companies still produce today is considered unique in a global landscape where everything tends to unify. Every phase of the production process is carried out with artisanal mastery and attention to the smallest details. The style, refinement, and care in these phases stem from a meticulous pursuit of quality that is embedded in the DNA of every operator in the...

... unique and comes from the best cultivar in the world: the Taggiasca quality, which has a mild flavor reminiscent of almonds and a soft fruity taste in the finish. Our ancient orchards are located in Rocchetta Nervina, a small village in the Italian Riviera at an altitude of 435 meters. We offer free shipping across the UK for orders over £53.

The Retificio Padano in Ospitaletto – Brescia has developed, after years of experience and refinement, a complete range of high-density polyethylene monofilament nets to meet any need and sector. From nets for the agricultural and horticultural sectors (for the harvesting of olives, walnuts, almonds, and deciduous fruits), collection nets for organic products, nets to protect, delay, or advance...

... for connoisseurs. Many gourmet shops and prestigious restaurants in Italy and Europe have chosen our oil, and the satisfaction of our customers fills us with pride. Each product is the result of a blend of tradition and innovation. The modern equipment for crushing olives is used in a precious and delicate process that, in respect of tradition, is carried out using the cold pressing method. The...

... filling and sealing food products in rigid containers (glass jars and bottles, aluminum and tinplate cans, plastic jars and bottles). We produce various systems to feed different types of solid products to the filler. Zilli & Bellini's non-telescopic fillers are suitable for a wide range of food products: from olives to whole tomatoes.

... Farnese continue this ancient tradition. The Cooperative has always aimed to achieve the following objectives: - The collective processing of all olives delivered by the members according to the best olive oil production techniques, providing the necessary facilities and equipment for this purpose; - The preservation and joint sale of the product obtained from the processing of the olives. During the...

...-the-art level in the production of specific machinery and plants for olive processing. Furthermore, Spain is the country where specific sector technology develops the fastest. We are committed to adapting these solutions to a different market, such as the Italian one, by also distributing Italian machinery and plants that address the unique needs of our industrial fabric. We offer products from the best companies that work daily with those who, in turn, work with table olives and oil.

We produce and bottle Extra Virgin Olive Oil. Fontanara Srl is the name of the company that handles the production and marketing of products under the Fontanara brand and other registered brands such as Borgoliva, Martin, and Montetosà. We offer a range of food products in oil (from mushrooms to tuna), honey from our estate, and cosmetics made with extra virgin olive oil. The company was...

... Nutrimento are inspired by the valuable and ancient family recipe book, which contains numerous elements of a tradition still sought after by consumers today. The company is capable of developing third-party branded products, following the creation project: from recipe development to packaging customization. Il Nutrimento uses a wide variety of raw materials grown in Italy for its recipes, ensuring a shorter supply chain, promoting Italian organic farming, and reducing environmental impact due to transportation.

...BUY "BICCARI" NATIVE EXTRA OLIVE OIL DIRECTLY FROM THE PRODUCER GUBBIO UMBRIA ITALY Olive Trees: Our centuries-old olive groves, situated at an optimal height of 700 meters above sea level, allow for the cultivation of the olive tree without pesticides and contribute to achieving quality peaks that cannot be replicated in any other environment. The olives are harvested in the months of October...

... and extra virgin olive oil from Taggiasca and Italian olives, we also produce preserves, pesto, sun-dried tomatoes, and stuffed peppers. The company places great importance on preserving the natural aroma of the raw materials; therefore, the olives are milled within 24 hours of being harvested, and the basil is processed into semi-finished products and pesto within a few hours of its arrival.

Since 1918, we have been producing high-quality olive oil in Imperia, directly from our Taggiasca olives. A family passion passed down from generation to generation. From family to family. Our oils and products are all of the highest quality, completely artisanal, born in the past and handed down through the years, growing alongside us and improving over time thanks to renewal and strict hygiene control.

... healthy olive that must be harvested at the right degree of ripeness, (bottling), and milled within twenty-four hours. The extraction of the oil is carried out through cold pressing and using cutting-edge mechanical processes, thanks to which the resulting product retains almost all the organoleptic properties typical of fresh olives. The company boasts nearly a century of experience in the sector, thanks to the significant professionalism acquired by its founder, Mr. REMO MONACI.

The company consists of a single body of 5 hectares, of which 2.0 are cultivated with vineyards while the remaining two and a half hectares are planted with olive trees, from which Gianni collects olives to produce his extra virgin olive oil, cold-pressed with stone mills. Of the 2.0 hectares of vineyards, 1.5 provide the grapes for the famous Brunello, while the remaining hectare produces the...

Frantoio Lenzi has a history that dates back to the 1930s, when the Lenzi family owned a small olive mill in San Gennaro, Lucca. In the 1980s, the mill was moved to its current location, with a daily crushing capacity that increased from 25 to 70 quintals of olives. By the end of the 1990s, production rose to 300 quintals per day, thanks to new continuous cycle equipment. Currently, production...

The Agricultural Company Cuvea, located in the inland area of the Riviera dei Fiori, produces and sells online olive oil from Liguria and the finest sauces and condiments from Ligurian cuisine, such as pesto, red pesto, and a variety of gourmet products related to the Taggiasca olive: pâté, brined olives, pitted olives, and many other Ligurian culinary specialties. Additionally, our product catalog offers a range of unique corporate gift ideas featuring our delicacies in elegant gift packaging for Christmas and other holidays.

Agritourism company in the Riviera dei Fiori in Imperia dedicated to the cultivation of its own olive groves in the Alta Valle Arroscia, resulting in the harvesting and processing of 100% Taggiasca DOP olives, from which it produces a limited quantity of excellent Extra Virgin Olive Oil, brined olives, pitted olives in oil, and Taggiasca pâté. It sells its products both wholesale and retail, through direct sales and its own e-commerce website.

The Faggeto farm primarily produces extra virgin olive oil. The entire production process is carried out on-site, from the harvesting to the milling of the olives, which takes place in the company’s mill. The mill operates continuously, and the extraction is done entirely cold. The company also produces baked goods made mainly with extra virgin olive oil and flour obtained from the grains we...

Sapori Verde produces and sells high-quality food products: extra virgin olive oil, oil from Taggiasca olives from Liguria, Pigato wine from Liguria, Vermentino wine from Liguria, and Genoese pesto DOP made according to an ancient Genoese recipe. The products can be ordered online, by phone, and through home tasting. Payment can be made by credit card or upon receipt of the goods, with no shipping costs.