vegetables- fresh Italy

Punto Srl is a company specialized in the distribution of food products. With a new store featuring a deli counter, cheeses, and fresh bread, Punto Srl offers a wide selection of fresh and frozen food products, as well as a broad range of fruits and vegetables. The quality of the products is always guaranteed, and the company is committed to maintaining advantageous prices for consumers through...

Renato Lusa boasts over fifty years of experience in the production, processing, and marketing of flexible packaging for food products. The main applications for these products include the packaging of fresh foods, fruits and vegetables, frozen goods, products in modified atmosphere and vacuum, as well as baked goods and confectionery. The expertise gained in the flexible packaging sector has...

...The Agribologna Consortium is a cooperative of producers specialized in fresh fruits and vegetables, bringing together over 130 specialized producers and also an O.P., a producers' organization, which allows its members to activate investments for the development of agricultural production. The members of the Consortium ensure tons of fresh vegetables every day: lettuces, cabbages, zucchinis...

... Scodosia, where we carry on the art of transforming agricultural products. Here, we dedicate ourselves to the preparation of semi-finished products for the food industry, ensuring ready-to-cook products (1^ gamma avanzata). We offer a variety of fresh products, carefully processed and ready for industrial use, available in convenient 5 Kg bags: - Pumpkin: Available peeled and cut in half or in cubes...

The L’ Artigiana del Fungo factory was established in 1996 as a family workshop producing preserved foods. Then and now, it maintains its original principles: the quality of raw materials, carefully selected, and the pursuit of fresh products that are individually inspected. Our range of preserves spans from appetizers to confectionery. You can easily find a sauce or appetizer that complements...

Founded in 1960 for the direct sale of field-grown vegetables at the Brescia fruit and vegetable market, Facchini is now one of the leading companies in Northern Italy for the processing and packaging of ready-to-eat products (IV Range) and the packaging of fresh produce (I Range), operating in the national market and throughout Europe. The owned lands ensure a significant portion of the harvest...

Based in Traversetolo in the hills of Parma, Centrale della Frutta is a company that aims to offer fresh and processed fruits and vegetables made from the highest quality raw materials, preferably sourced from agricultural biodiversity. The Violina pumpkin puree, fresh vegetables, and minestrone are unsterilized products that retain almost all of their nutrients, minerals, and vitamins, and are...

... latest and advanced technologies, built in the heart of the property, the raw material is immediately frozen into IQF (Individually Quick Frozen) and puree in order to maintain all the organoleptic properties of the fresh product. Our Mission is to ensure to our customers the best quality, food and origin safety of the product through an accurate and scrupulous control of our production line from the field to the packed product. Passolongo is your partner for customized semi-processed products of fruits and vegetables.

Retail sale of beef. The Gatti family has been passionately dedicated to farming and livestock breeding since the late 1800s. In 1979, the current agricultural company was founded, from which PIO BOVE was born in 1998, a registered brand of guaranteed quality and a pioneer of the short supply chain. We produce pork, local cured meats, seasonal fruits, seasonal vegetables, and fresh eggs.

... focused on developing innovative solutions for the biometric selection of products. Thanks to this choice, Sermac is able to guarantee the required productivity with greater yield. The electronic system used integrates efficient multisensory technologies for the qualification of fruits and vegetables into a single powerful platform. The extremely intuitive user interface and advanced electronics make it easy to manage multiple types of selection.

... in 1969 as a rural farm for chickens, guinea fowl, capons, and hens, the company now also focuses on cultivating various seasonal fruits and vegetables (such as the award-winning white peaches) and producing table grapes and wine. In 2011, the agritourism "Corte Le Faraone" was inaugurated. The facility offers cold catering and features many fresh, artisanal, and typical products. Harlequin...

We have been operating in the fruit and vegetable sector for over 50 years, distributing both nationally and internationally. Our product range includes: cultivated blueberries, wild blueberries, peaches, nectarines, pears, apples, plums, kiwis, hazelnuts, walnuts, chestnuts, onions, potatoes, and seed potatoes. We are a lean, responsive, qualified, and efficient organization with the goal of ensu...

We are a fruit and vegetable company that produces Radicchio, primarily Radicchio Ibernum and Variegato di Castelfranco; from October to May. Naturally, being in Veneto, the birthplace of Radicchio, we also grow Chioggia, Precoce, Verona, and Rosa throughout the rest of the year. In spring, we produce fresh white and purple garlic; from May to July, particularly the most fragrant and flavorful...

The L’ Artigiana del Fungo factory was established in 1996 as a family workshop producing preserved foods. Then and now, it maintains its original guidelines: quality raw materials, carefully selected, and the pursuit of fresh products that are inspected one by one. Our range of preserves includes everything from appetizers to confectionery. You can easily find a sauce or appetizer to complement...

Inox, with over 35 years of experience in the industry, designs and builds machines and systems for the processing of fresh fruits and vegetables, covering all stages: tipping, washing, brushing, sorting, calibrating, filling, packaging, treatment, depalletizing, and palletizing. It is also specialized in the field of packaging washing, offering customers various models of machines for washing crates and bins, tailored to their needs, including rental options. Additionally, it has experience in the design and construction of machines and systems for the processing of 4th range products.

... products include: - artisanal pasta made from our stone-ground flours, both fresh and dried organic pasta - processed in our BioLaboratory at Podere Le Casacce - small chickpeas from Chianti - small variegated lentils - spelt and pearled barley - wood-roasted barley - hulled millet - stone-ground flours from cereals and legumes - cereal flakes - Tuscan soups Tourist accommodation: in...

We will export fresh vegetables around the world according to the order -onion -cabbage -mint -dill...

Processing and transforming fresh vegetables into ready-made dishes and food preparations. De.Pa. selects, cooks, and packages more than 25 varieties of vegetables, boiled, steamed, baked, and grilled, using only high-quality fresh products; it then distributes the packaged products to supermarkets, delicatessens, pizzerias, and grocery stores. DE.PA. ensures the quality, authenticity, and...

We are an Italian producer of premium quality sauces and fresh grilled vegetables for retail sales in high quality shops. The ingredients used in our products are of premium quality and are constantly monitored. We have also paid particular attention to the research of flavours through the continuous development and transformation of the finished product. All our sauces contain no preservatives...

... of fresh and frozen foods include battery units, invisible units, towed units, in both split and monoblock versions for small and medium-sized transport cells. For large-scale refrigerated transport, Zanotti produces monoblock Diesel units and under-chassis versions. The units are available with standard gases (R404A and R134A) and with new eco-friendly refrigerants. Zanotti is also involved in the design and construction of large refrigeration systems for the preservation of foods such as fruits, vegetables, meat, fish, milk, yogurt, ice cream, and cured meats.

...We are Moel, an Italian manufacturer of packaging films located near Florence, producing 7,000,000 kg/year (60% stretch film food grade and 40% shrink film). Here below is a short description of our products that may interest you: - PVC stretch film food grade for fresh/frozen/cooked meat, vegetables, or foodstuffs in general. In compliance with EU REG. 10/2011. Available from 9 to 25 my for...

...WE PRODUCE FRESH AND FILLED PASTA, WITH A LARGE VARIETY OF SHAPES, TORTELLINI AND RAVIOLI WITH MORE THAN 40 DIFFERENT FLAVOURS, DEPENDING ON AVAILABILITY OF SEASONAL BEST VEGETABLES AND ITALIAN CULINARY TRADITIONS. WE PRODUCE ALSO NOODLES AND GNOCCHI, SPAETZLE AND GNOCCHI WITH "FIORETTA CHEESE" A CULINARY SPECIALTY FROM VENETIAN MOUNTAINS. WE TRADE ALSO ITALIAN PASTA, FRESH OR DRIED, ONLY...

... to perfectly accompany cheese or serve as delicious side dishes for meat and cold cuts. All the fruits and vegetables are cooked at low temperatures to preserve the taste of the fresh products. The perfect sausage is tasty, genuine, and handmade, as Emilia tradition demands.

...Our mission in today's globalized world is to go against the trend by offering handcrafted products like in the past, selecting the best ingredients while excluding any type of artificial preservatives, and directly cultivating the mushrooms used in our preserves, which are harvested fresh and processed on the same day. Our artisanal processing aims to spread 'food made in Italy' around the world, carried out in a modern way using the best technologies to ensure food products that are safe and guaranteed in terms of hygiene/sanitation, organoleptic quality, and without exploiting workers.

Ferron Agricultural Company produces vegetables and fruits using techniques prescribed for Organic Farming, respecting our land, without the use of chemical fertilizers and pesticides, following natural cycles. The decision to embark on the path to organic conversion (which will allow us to obtain organic certification after 3 years) is the result of a clear ideological and operational choice: to...

Pork (fresh, cured, cooked) lambs, chickens, rabbits, susianella, porchetta...

In 1900, Nazareno Giacomini founded a small company in Milan, specializing in the processing of saffron and dried porcini mushrooms. Today, 115 years later, the company has expanded its operations by enhancing and improving its technical facilities, positioning itself among the leading companies in the sector. In 2015, Giacomini S.r.l. acquired 50% of BIMFOOD doo, a leading company in Macedonia for the processing of fresh, dried, and frozen fruits, vegetables, and mushrooms.

Production of fresh fruits and vegetables, especially cucumbers, strawberries, apricots, apples, pears, zucchinis..