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"semi-hard cheese"

Products for "semi hard"
Dry Ice
In-house dry ice production. Pellets available in 3mm, 10mm, and 16mm - for technical, food, and medical applications.
Bended sheets
With our large machinery fleet, we can produce all edge parts at short notice. Edge parts, aluminum edge parts, steel edge parts, zinc edge parts, cop...
Elbow
Pasta is made from durum wheat semolina, presented in elbow shape. The product is manufactured and packaged in accordance with good manufacturing prac...
Bars
We refer to rods as precisely cut straight pieces made from steel wire, stainless steel wire, or spring steel wire. We produce these with a wire diam...
Messing
Grinding, polishing to a high gloss, chrome plating, and matting are our master disciplines. Grinding and polishing of smaller parts Perfection is o...
Sefr
Sefr...
Surface Textured
Surface texturing is a specialized process that applies controlled textures to metal surfaces to enhance friction and the performance of parts. This s...
Stomach
Stomach...
Cooked Bow
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...
Strang Pressing
Strang Pressing We have factory expertise, and we manufacture profiles weighing up to 60 kg/m and lengths of 14,000 mm according to your specific req...
Concrete
Our dry concrete is produced using marble aggregates extracted from our underground quarry, resulting in exclusive properties and a high level of qual...
Gourmet Fuet
Production of fuet Artisan various flavors: black pepper, paprika, herbs, natural...
Products for "semi cheese"
Cheese analogue
Cheese Analog, also known as imitation cheese or cheese alternative, is a type of cheese product in which all or part of the milk fat is replaced with...
Smoked Braided Cheese
Smoked cheese braid...
Gruyère
Raw milk, lactic ferments, rennet, salt Allergens Milk and milk-based products (including lactose and milk protein) Our products are not subject to GM...
Cheese platter
592: Camembert (Dark chocolate ganache coated in white), Pont l’Évêque (Caramel marshmallows coated in white), Neufchâtel (Isigny caramel melting hear...
Cheese Cutting
For the cutting of hard and semi-hard cheese we offer a wide range of semi-automatic portioning machines suitable for cutting all types of gifts, rang...
Neutral cheesecake
Neutral cheese cake Code: TRG076 Diameter: 24 cm...
Westmark - Cheese slicer »Rollschnitt«
• for soft and semi-hard cheeses • thickness of slices varies with the angle at which the slicer is held...
Corn
Made with natural ingredients from local suppliers in Greece. - Our bagels have a net weight of 120g. - Mini bagels have a net weight of 60g. All Leo’...
Sliced Fillet
Sliced fillet...
water pastry
water pastry...
Drying Ovens
Infrared drying ovens transmit useful energy without contact and on the surface of food products. Thus, they enable crusting (cheeses, crustless sandw...
Gourmet Fuet
Production of fuet Artisan various flavors: black pepper, paprika, herbs, natural...

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