flour products Italy

...W: 320 - 330. Type '00' flour obtained from selected Italian, European, and North American grains, optimized to facilitate the rolling of dough. Ideal for achieving well-layered, voluminous, and fragrant products. Recommended for brioche and croissants. 10KG...

...FLG SERIES AUGER DOSING SYSTEM FOR POWDERS Vertical augervolumetric dosingfor non-sliding powdersuch as flour, cocoa, sugar, ground spices, coffee, finely ground, chemicals, premixedbuilding,ice creamor sorbet, etc. Capacity from 100 to 5000 ml - Rugged stainless steel with basic overview - Product loading hopper in stainlesssteel AISI304 with inspection hatch - Start with electric-operated pedal - Electrical panelwith PLC Example model:FLG-2000A Power :1200 W Packing Capacity :200-2000 ml Capacity :6-8 bags/min...

... paste ingredients are always traceable, and some are certified organic. Maintaining strict safety and quality standards results in the best flavor, texture, and aroma. Available Products: -Hazelnuts in shell, -Natural / Roasted Diced Hazelnuts -Natural / Roasted Hazelnut Flour(Meal) -Hazelnut Paste ...

... following alternative diets and by those who are gluten intolerant, as it is gluten-free. It is mistakenly thought to be derived from a cereal when, in fact, buckwheat is a pseudocereal, a plant entirely different from grasses, with which it only shares the processing of certain types of products. In fact, from a botanical perspective, buckwheat has nothing in common with wheat; its name seems to be associated with historical episodes related to food adulteration.

...Thermal and hydrothermal treatments are used in food industry in order to develop different properties of food for specific applications. These treatments modify properties of cereal flours, germ, bran, starches, fibers, pulse and their derivates. All VOMM thermal treatments in food sector are completely natural, without chemical addition. They are used to produce “CLEAN LABEL” products. Pilot plant is available in VOMM R&D department in Rozzano.

...Wide variety of: spices, spice blends, curry, peppers, salts, chili, fruit flours. A total of over 180 products.

... immediately after cooking. All our references start from a base composed of: milk, eggs, flour, salt, pepper, as well as lard to enhance the layering. From our bases of Crefole sfogliate, we prepare various references: whole grain Crefole sfogliate, Crepole with polenta dough, whole grain Crefole sfogliate, and spelt Crefole sfogliate. From these, we also create our tasty snacks: Crefolini and Crepolini.

...<p>DI.GI.MA. operates its services in the provinces of Lodi, Milan, Pavia, and Piacenza. Specializing in the sector for years with great expertise in the collection and processing of category 3 by-products from slaughtering (derived from material deemed suitable for human consumption).</p><p> DI.GI.MA. carries out its activities in: the production of animal fats primarily made from raw materials...

...household cleaners, personal care products, hygiene items, stationery, beverages, beers, wine, juices, sweets, candies, and much more. In the second supermarket, the highlight is the fruits and vegetables, offering top-quality produce at very reasonable prices and always fresh. Additionally, you can find sliced cold cuts and cheeses, ice creams, delicatessen, canned goods, pasta, flour, detergents, household cleaners, personal care products, hygiene items, stationery, beverages, beers, wine, juices, sweets, candies, and much more.

...Molino Mario Riva has been on the market since 1890, transforming grains into flour for over 100 years. Since then, many things have changed: technology, location, but the experience and knowledge of raw materials have remained unchanged over time, which is very important to effectively respond to the market's increasing demand for high-quality products. All products are characterized by high and...

...both fresh and in ATP with a shelf life of 10, 23, and up to 90 days, allowing us to better meet customer needs. Our three product lines cover, in GDO and DO, both self-service sales and use in gastronomy-bakery as raw materials for pizza preparation at the point of sale. In the catering channel, we have references that can satisfy the most diverse market needs. The uniqueness of our products lies...

We are bakery product producers based in the north of Italy. Our capacity covers the whole range: Torinese Breadsticks available in different flavors, Biscuits with corn flour or with hazelnut paste, Traditional Bruschetta with EVOO and Spicy flavor, Breadstick Healthy line (Yeast free, Salt free, Wholemeal), Artisanal Chocolate Pralines available in different flavors (Limoncello, Tiramisù, Cappuccino, Dark Chocolate, etc..)...

... zootechnical use as bedding and flooring for transporting live animals, as a replacement or in combination with straw. We can also provide specific-use wood flour upon request. For many years, we have also been authorized resellers of LA.SO.LE. EST., a leading European company in the production of high-quality dust-free shavings for horse bedding and animals in general.

... here in Italy, so our products can be labelled “100% made in Italy”. We deal with cosmetic industries, pharmaceutical laboratories and with the skin care and beauty wellness’ traders, as well as food industries, as many of our oils are food grade, organic certified, and have high quality characteristics (omega-3, omega-6, omega-9, chlorophyll, ceramide, polyphenol, lycopene, GLA, CLA).

...semolina, mix), sugar (white, cane), other food and non-food products of mass consumption (tea, infusions, yerba mate, couscous, bulgur, roasted spices… charcoal, chemical products, construction and DIY products).

...pine nuts, shelled almonds, blanched almonds, almond flour, shelled hazelnuts, and both shelled and unshelled pistachios. We can supply all these products both in bulk and packaged, including private label options.

...Even today, you can admire the old wheel and, inside the premises, the ancient grinders used for producing flour from wheat and chestnuts. The mill's activities, which run from October to March, include processing olives for third parties and producing oil for sale. During this period, visitors are welcome to freely explore the premises and witness the olive processing. Antico Frantoio Tavian is...

...Santi Lanfranco di Santi Alessandro & C. sas, located in Migliana in the province of Prato, specializes in food products, import-export, trade, and wholesale of large quantities. Thanks to the experience gained, the company ensures worldwide shipping even of large quantities of food materials including flour, oil, sugar, newspapers, food, milk, biscuits, pasta, and jams. Santi Gianfranco is synonymous with reliability and professionalism. The headquarters is located at via Della Casaccia, 4.

... range of products including wheat, corn, roasted and whole soybeans, barley, roasted soybean flour, corn flours, roasted corn, alfalfa, rapeseed, crude vegetable oils and their respective cakes, and lastly, PAULOWNIA WOOD in logs or dried boards.

...walnut paste, the same thing for grain and flour. We began in the sixties in Viterbo province, almost 60km from Rome in the district of Soriano nel Cimino, an area extensively used for hazelnut production. In this renowned region we own more than 100 hectares of hazelnut trees. In the year 1996 we entered into a partnership with Cooperative Ecolazio, which brings together more than 200 of the area’s...

... flour, granules, hazelnut paste) - Spreads containing 55% hazelnuts and only 3 other ingredients: sugar, cocoa (or milk), and vanilla. - Hazelnut cakes (hazelnuts, sugar, eggs) - Chocolate and chocolates paired with hazelnuts. - Pralines, bars, bars with whole hazelnuts, Easter eggs. We can provide packaging suitable for retail sales or larger formats for pastry shops and ice cream parlors. For significant quantities, it is possible to customize recipes to meet customer needs.

... subsequent extraction of by-products intended for animal husbandry. In 2018, a new mill was built, replacing the milling machinery with innovative technologies, thus allowing for an expansion of production. Additionally, a stone mill was developed, which enabled the production of new types of stone-ground flour from soft wheat and other types of cereals. Our company is BRC certified.

... with wheat flour, spelt flour, ancient grain flour, sesame, tomato, and aromatic herbs. Protein bases derived from hazelnut, almond, walnut, and from peas, chickpeas, fava beans, pumpkin seeds, sunflower seeds, flaxseeds. Rice protein extract. Almond and hazelnut milk powder. Powdered broth extracts, palm-free broth cubes. Palm-free, lactose-free spreads with hazelnut and cocoa, almond. Spreads made...

... essential. Our company store was enhanced and expanded in 2015 to provide our customers with greater professionalism, convenience, and product variety. It is possible to purchase our products both retail and wholesale.

...gelatins, and chocolate coatings) and Sucrea (flavorings and flavored pastes, creams, stabilizers for mousses and bavarois, thickeners, and other special mixtures for pastry and gastronomy); additionally, Kessler Gmbh (D) with the Kessko brand (production of almond pastes, marzipan, chocolate coatings) and Diabella (sugar-free pastry semi-finished products).

... product. Only the best Italian grains are selected for our blends, but it should be noted that Italian wheat production covers only 40% of what is milled by the Italian milling industry; furthermore, for some specialties of Italian pastry (such as Panettone and other leavened products), high-protein grains selected from the best grains in the European Community and EXTRA EU are necessary to meet the extremely high standards of Italian pastry.

...Agugiaro & Figna Molini S.p.A. is the leading Italian group in soft wheat milling, with facilities in Collecchio (PR), Curtarolo (PD), and Magione (PG), each specialized in a specific production. All Agugiaro & Figna production plants are automated and equipped with sophisticated instruments to certify every phase of the production process. Quality control includes particularly stringent chemical-physical analyses in the three laboratories attached to the facilities. The company has obtained the following certifications: ISO 9001:2008, BRC, IFS, UNI EN ISO 22005:2008, CCPB (FOR ORGANIC PRODUCTS).

... product. The controls are divided into three types based on the area of analysis: chemical-physical, rheological, and microbiological. We offer a wide range of products, from soft wheat flours to the marketing of flours from other cereals or mixes with a classic and natural processing. Based on years of experience, we select and purchase different types of wheat according to market needs and quality principles.

...roasted kernels, roasted grain, roasted flour, and 100% hazelnut paste. Our products are primarily aimed at the food industry, confectionery, and small artisan businesses for fresh consumption. We can provide a product tailored to our clients' requests. Our strength is rooted in our history and the experience accumulated over six decades—experience that spans from cultivation to processing a jewel of our lands: the hazelnut.

... fresh and fragrant. Our rice processing follows tradition: the paddy rice is gradually processed with whitening, stone milling, and finishing at room temperature to preserve the organoleptic qualities of our high-quality rice with culinary prestige and style. The CRESPIRISO products include: Carnaroli rice, Vialone Nano rice, Baldo rice, Arborio rice, Roma rice, Aromatic rice, Venere black rice, Ermes red rice, bramata corn flour, rice flour, rice biscuits, ready-made risottos with Carnaroli and black truffle, with mushrooms, and rice pasta.