charcuterie and cured meats Italy

...The story of the Antica Valle brand originates from a culinary tradition passed down from father to son for generations. An ancient wisdom that impacts superior high quality. It is a culinary art, a "know-how in charcuterie" that speaks the language of simplicity, authenticity, and genuineness. Always tied to its territory of origin. In our cured meats, there are few ingredients, but they are...

Agrisalumeria Luiset is a short supply chain agricultural company specializing in pig farming and the related charcuterie, transforming it into gluten-free meats and cured meats typical of Piedmont. In Ferrere (AT), in the Monferrato Astigiano region, we raise pigs outdoors from which we obtain fresh pork such as ribs, capocollo, chops, and typical Piedmontese cured meats such as salame della...