cooked cold meat Italy

...The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a delicate flavor. In this version, it is cooked with herbs and spices for an alternative taste compared to the traditional one.

... to perfectly accompany cheese or serve as delicious side dishes for meat and cold cuts. All the fruits and vegetables are cooked at low temperatures to preserve the taste of the fresh products. The perfect sausage is tasty, genuine, and handmade, as Emilia tradition demands.

Meats - Cold Cuts - Gastronomy Direct Sales...