truffle honey Italy

...Ingredients: Honey, white truffle (Tuber borchii Vitt. - origin Italy) 2.5%, white truffle (Tuber magnatum Pico - origin Italy) 1%, flavoring. Ideal for pairing with fresh or medium-aged cheeses and lard, or for preparing desserts.

...Ingredients: Honey, white truffle (Tuber borchii Vitt. - origin Italy) 2.5%, white truffle (Tuber magnatum Pico - origin Italy) 1%, flavoring. Ideal for pairing with fresh or medium-aged cheeses and lard, or for preparing desserts.

...Ingredients: Acacia honey 96%, summer truffle (Tuber aestivum Vitt.) 3%, flavoring. Expiration date: 24 months. Allergens: The product does not contain allergenic substances. It does not contain gluten or preservatives. Nutritional values per 100 g: Energy Kj 1340 / Kcal 315 Fat 0.1 g of which saturated fatty acids 0 g Carbohydrates 77.8 g of which sugars 77.8 g Fiber 0.3 g Protein 0.8 g Salt 0.03 g...

... industries. The LINEA APICOLTURA supports every aspect of beekeeping production, from honey processing to pollen treatment. Additionally, the LINEA CASTAGNA focuses on the processing of fresh and dried chestnuts, offering tailored systems for every need. The LINEA CANDITURA provides tanks ideal for candied fruit, while the LINEA TARTUFO simplifies the preparation of this precious ingredient with its truffle washers. Finally, the LINEA LATTE includes specific systems and machinery for milk processing and cheese production, making the production process efficient and of high quality!

...essential oil extractors using steam distillation. - BEEKEEPING LINE: pollen cleaners, machines for producing creamy honey, multipurpose systems for honey treatment. - CHESTNUT LINE: plants for washing, thermal treatment, and pasteurization of chestnuts; shelling of both dried and fresh chestnuts. - TRUFFLE LINE: plants for washing, cooking, and sterilizing truffles. - MILK AND CHEESE LINE: mini cheese factories, cheese dryers.

Since 1990, Tartufi Bianconi has specialized in the processing of truffles and the production of typical products, using raw materials sourced from Umbria. Not only do we offer fresh seasonal products, but also a wide range of truffle sauces and condiments, porcini mushrooms, as well as ragù, truffle oil, pesto, truffle honey, balsamic vinegar, spicy herbs, dried mushrooms, truffle butter...

... into a single order: Italian cured meats, gluten-free cured meats, jams, honey, wine, numerous truffle products, pesto, sauces, cheeses, and many more. By selecting high-quality products and ensuring traceability by choosing items made with selected raw materials of known origin, our commitment is to always inform the customer transparently about what they are purchasing (allergens, origin, certifications). Visit the site http://www.italianfooddistribution.com...

Artisanal company that produces products based on black truffle and white truffle, such as truffle sauces, truffle oil, truffle creams, truffle honey, dried porcini mushrooms, truffle cheese, truffle sausage, truffle seasonings, truffle-flavored dry pasta, and much more.