cured meat and cooked meats Italy

...We do it with all the care that one of the most cherished cured meats on our family tables deserves. Only fresh legs, weighing over 15 kg, from heavy Italian pigs, salted and flavored with a blend of aromatic herbs. Carefully deboned to avoid tearing the muscle fibers, the ham is slowly cooked in a steam oven at a temperature of about 68°C. This is our simple recipe: quality meat and attention to processing. Only in this way will the cooked ham be tender and enticing, sweet, never sour.

A variety of delights are offered to our customers, including loin, small loins, sausages, salami, and hams with different flavor characteristics—precious specialties that arise from selected pork meats, expertly seasoned by the skilled hands of our artisans. The minimum aging period guaranteed for each cured meat, along with the ideal climate in which this process is completed, makes every...

... organic cured meats, made with natural ingredients, are crafted using artisanal methods passed down through generations. The new company laboratory with CE marking allows us to combine tradition and innovation, providing hygienic and health guarantees without sacrificing authentic flavors.

The company Barbieri Enzo specializes in the production and aging of hams and is associated with the Prosciutto di Parma Consortium. Barbieri Enzo is located in Langhirano, in the province of Parma, at Case Schianchi 8. Among the activities: ham production ham aging ham packaging ham sales ham supply charcuteries ham producers...

... meat from Cinta Senese DOP pigs raised outdoors takes place in the ancient oak grove spanning over 40 hectares, situated 700 meters up in the hills of Barbischio in Gaiole in Chianti. In this area, the animals live outdoors in a forested environment of great natural value, where guided tours are organized. After the meat processing, the hams from these outdoor-raised pigs are taken for long aging in the ancient cellar from the 1500s, carved into the ancient walls of Radda in Chianti. Also delightful are the turkey roast, arista, and porchetta, which are sliced and ready to be enjoyed.

Vemac is a leading company in the design and construction of automatic lines for the processing of fresh, cooked, and cured meats. From machines for the automatic unloading of meats to freezing systems, from automatic loading lines for salami to selection systems for hams, Vemac can meet any handling, automation, and robotics needs for the meat industry. It also guarantees its customers prompt and comprehensive technical support.

The goodness of cured meats Specialty ham in parchment...

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PROCESSING AND TRADE OF FRESH AND FROZEN MEATS 
OWN PRODUCTION OF HAM, COPPA, BACON, AND SAUSAGES (Loc. Poggino) Tel. Fax...

Meat and sausage processing items...

Cured Meat Factory...

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Production and trade of roasts and cold cuts...

COOP. LAV. AGRICOLI IMOLESI LEGAL HEADQUARTERS-ADMINISTRATION BUTCHERIES OF THE FARMER: SEE BUTCHERIES...

Production of Porchetta from Bevagna...

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