fresh pork Italy

...It is a masterpiece of nature and man. It comes from the goodness of this land, from the respect for a pure tradition, from the artisanal wisdom that makes each ham a masterpiece of Italian taste. Only Italian pig legs, fresh meat, never frozen, processed, cared for, and aged with a dedication that is the exclusive heritage of this land, its tradition, its air, and its climate. Average weight: kg. 9.5-11 Pieces per neck: 2...

...The Prosciutto Toscano DOP, in its classic Bone-In version, is undoubtedly one of the most important products when it comes to Tuscan cured meats, both for the quality of the raw materials used in its production and preservation, and especially for its intense and slightly savory flavor that delights the palate of both adults and children, whether enjoyed on its own or paired with other local products or a simple slice of fresh bread. Furthermore, the Protected Designation of Origin ensures its quality and characteristic aroma.

...Typical Salami and Cheeses from Abruzzo * Truffle Salami * Sweet Round Aquilano Salami * Sweet Cigolana Salami * Spicy Cigolana Salami * Pork Liver Salami (Cigolana style) * Spicy Stick Salami * Aquilana Spianata Salami * Fresh Abruzzese Sausages Our Cheeses: * Classic Basket-Cured Cow's Caciotta * Caciotta with Chives * Caciotta with Walnuts * Caciotta with Black Olives * Caciotta with Green Olives * Caciotta with Chili * Caciotta with Truffle...

... health of the consumer, which is why we have developed lines of naturally crafted products. The salumificio produces hams, extra fresh sausage, cured sausage, Luganega, Zia Ferrarese salami, Guelfo grilling salami, farmer's salami, large local salami, Milan-style salami, Hungarian salami, Felino, Ferrarese, Neapolitan, Fabriano, aged guanciale, head coppa, ciccioli, cotechino and zampone, bondiola, cappelli del prete, and other specialties for retail, GDO, and catering.

...The company Buggiani Domenico & C. snc operates in the wholesale sector of beef, pork, lamb, and poultry, supplying from small butcher shops to restaurants and large distribution.

The company was founded in 1947 by Coccia Sesto, a skilled butcher. Over time, it expanded and became an industry, but the rule remains the same: to use the best raw materials and never have freezing cells, to ensure a quality standard that is different from the usual. Today, the company is ISO 22000 certified, authorized for export to Canada, and listed with the FDA while awaiting approval from t...

Since 1932, Guido Marzetti has been engaged in grain milling using stone mills and pig farming. Raw and cooked hams, mortadella, and cured meats made from pure pork and iodized salt. High-quality national cooked ham made from fresh national pork leg, gluten-free, lactose-free.

ARA Italy, established in 2007, relies on the collaboration of technicians and operators with twenty years of experience in the pork processing sector and industrial automation in general, building and marketing equipment specifically for pig processing: machines for processing fresh hams for aging, hydraulic equipment with fixed (plant) or mobile (cart) power units for the cutting of legs and...

Pork (fresh, cured, cooked) lambs, chickens, rabbits, susianella, porchetta...

We specialize in the processing of fresh hams. A specialization that we have diversified with other fresh products such as shoulders, fillets, coppa, pancetta, etc.