cocoa Italy

...Cocoa is a food derived from the seeds of the cacao plant, scientifically known as Theobroma cacao. This plant is native to the tropical regions of Central and South America and is primarily cultivated in West Africa, Asia, and Latin America. Cocoa beans, commonly referred to as cocoa pods, are the main ingredient for the production of chocolate and various other cocoa-based products.

...Surprising blend, 50% Arabica 50% Robusta, Sweet and Fruity. With a persistent aftertaste and hints of cocoa and red fruit. Typical Italian espresso and an excellent base for milk-based coffee drinks, such as cappuccino, latte macchiato, and Flat White.

...Plast Emilia is specialized in the production of cylindrical dispensers of neutral, white and colored polypropylene, specifically for the packaging of salt, flavorings, dehydrated grated cheese, sugar, cocoa, granules and food powders in general. The containers, available in different capacities, from 50cc to 750 cc., and different diameters, from 35mm to 82mm, can also be made for a wide range...

...Powerful and sublime, as the nature of volcanoes that characterize the Guatemalan territory, so is this Central-American single origin coffee, cultivated on the mountains at 1400-1600 meters above the sea level, and thus classified as SHB (Strictly Hard Bean). It is an elegant and well-balanced coffee, with a full and complex taste, that stands out for its rich and harmonious aroma, with a full-bodied and round taste combined to a balanced acidity with hints of flowers and fruit and a cocoa and nutty aftertaste.

...Exceptional cocoa spread, gluten-free, without milk and palm oil. To sweeten the cream, we used Stevia extract and Maltitol, which add no calories.

Bio Mondo positions itself internationally as a privileged interlocutor between the agricultural world and the processing industry in the field of high-quality raw materials, with a particular focus on Stevia and its derivatives. In recent years, Bio Mondo has established direct and indirect collaborative relationships with the main agricultural production entities in Italy, whether they engage i...

ARTISAN CHOCOLATERIE ROME The pastry shop Hansel and Gretel is among the best artisan pastry shops in Rome for handmade chocolates. The completely artisanal production of chocolates is recognizable by the refinement and quality of the ingredients used, the irregularity of their shape, and the boldness of the chosen combinations. Any customer looking for artisan chocolates in Rome will find all the...

...A light and tasty cookie for those who are also lactose intolerant. This is the cocoa version of the classic shortbread, prepared without butter and without milk. Crispy and flavorful, made artisanally based on our experience. Available in convenient single portions of 38g and in packages of 150g.

...The exclusive formulation, enriched with plant active ingredients such as Organic "Toscano IGP" Extra Virgin Olive Oil, Shea Butter, and Cocoa Butter, provides nourishment and well-being to the skin. Easy to spread and quickly absorbed, it leaves a pleasant velvety effect on the body. Particularly suitable for dry skin, it helps restore the hydrolipidic balance of the epidermis, giving it a...

... American and African Robusta varieties, it is the right coffee for demanding palates who love strong and intense tastes. The softness of the cream reveals pleasant notes of cocoa and a slight hint of tobacco, for an intense and persistent but not bitter taste in the mouth. A coffee for those who want to grind their beans on their own, fully experiencing the preparation of the drink in all its phases. An unmistakable aroma to recharge and experience pleasant moments alone or in the company. The packaging with the freshness-saving valve maintains the product despite consumption over time.

...Professional products for massage based on pure natural oil “oleicos”. Albicocca nocciolo – Apricot kernels Avocado integrale – Integral avocado Argan – Argan Borragine – Borage Cacao – Cocoa Cocco – Coconut Canapa – Hemp Crusca di riso – Rice bran Enotera – Evening primrose Germe di grano – Wheat germ Girasole – Sunflower Jojoba – Jojoba Lino (semi) – Linseed Macadamia – Macadamia Mandorle dolci – Almond Nocciola – Nut (hazel) Oliva – Olive Pesca nocciolo – Peach Rosa moscheta – Rose hip Sesamo – Sesame Vinaccioli – Grape ml. 250 – ml. 500...

... the little ones, and even the grown-ups won't be able to resist them! Superior milk chocolate (cocoa: 31% min.) Sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, flavors. May contain nuts. Gluten-free.

...It is a dense and full-bodied espresso, with delicate cocoa notes and roasted cereals caffeine…less than 0,10% The practical capsules always allow to have a simple and fresh product, in fact, few gestrures are enough to get all the aroma of a good espresso without caffeine. Compatible with all the Nespresso* machines We use the CLICK CAPS of BisioProgetti Spa in Alessandria, patented not to have cracks in the Nespresso* machines * The reference is only descriptive because there is no commercial connection with the company trademark holder .

...The Cocozhi DXN is formulated with the finest cocoa and Ganoderma extract. It is a ready-to-consume powdered drink that indulges you with a chocolate flavor. In addition to the fantastic aroma of cocoa, you can also benefit from Ganoderma. Simply pour the contents into a cup of boiling water, stir, and you can immediately enjoy a revitalizing drink suitable for the whole family!

THE TASTE OF PERFECTION FOR OVER 60 YEARS. In the heart of Romagna, a region rich in tradition and culinary culture, Attilio Babbi founded the BABBI Confectionery Company in 1952, dedicated to the production of cones, wafers, and semi-finished products for master gelato makers. The company quickly became a reference point for artisans of gelato, thanks to the absolute genuineness of its raw materi...

...Eco-Bio Alimentare PRODUCTION of private label organic sweet and savory products. A contract manufacturing company that supplies the largest organic brands, offering over 30 types of organic products: cereal bars, seeds and dried fruit, chocolate bars with cereals, powdered mixes (cocoa and vanilla pudding, hot chocolate, cake mixes), packaging of cane sugar, etc. www.ecobioalimentare.com https://www.facebook.com/EcoBioAlimentare/ https://www.facebook.com/lafabbricadelcioccolato10/...

...carbohydrates, eggs, vegetable fats, plant proteins, cocoa, coconut, and various food additives. Our ingredients are used in various food sectors and beyond, including: ice cream, pastry, confectionery, health food, pasta production, bakeries, HO.RE.CA, meat processing, and many others. We also offer a blending service that allows us to create customized preparations based on the client's recipe...

... the purchase of consumer products, niche and/or premium items, distributed across the national and international territory, such as agri-food products, gastronomy, rotisserie, butcher shops, pastry, fruits and vegetables, cured meats, dairy products, eggs, oils and fats, sugars, chocolate, confectionery and baked goods, coffee, tea, cocoa and spices, fish, shellfish and mollusks, as well as all...

Prime Brasil Coffee is a company located in Avezzano, Italy. It was founded in 2009. We have our own coffee farms in Brazil, capable of supplying the international market with superior green coffee from Brazil. We work with the best coffee regions, such as Minas Gerais, São Paulo, Paraná, and Espírito Santo. The company is equipped to offer efficient service, based on its experience and technical ...

We are an Italian company dedicated to the international marketing of food products, focusing on all products related to the coffee and cocoa sectors. Our target market consists of large distribution centers for both finished products and raw materials. We are also entering the market for hotels, bars, and restaurants (HORECA).

Oasi was founded in 1989 as a food company specializing in semi-finished products for the preparation of hot and cold beverages for the HO.RE.CA channel (bars, cafes, restaurants, hotels, catering). Our main products include: barley and ginseng, slushes, cold creams, milkshakes, sorbets, along with related advertising materials and equipment provided on a free loan basis.

Retail sale of compatible coffee capsules, tea, herbal teas. Chocolate and confectionery, spreads, chocolate bars, pastries.

... Chocolate from single production areas like Venezuela, Madagascar, Jamaica, Ecuador, Trinidad, and Grenada. Amedei also creates exceptional bars like Porcelana, 9, and Chuao. In the old foundry located in La Rotta, now the headquarters of the Amedei factory, dozens of jute bags containing precious cocoa beans arrive from all over the world each year. Under the strict supervision of Cecilia Tessieri, these cocoa beans are transformed into chocolate after passing through the necessary phases. This excellence has emerged due to Cecilia Tessieri's love for chocolate and dedication to her vision.

Production and sale of confectionery...

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...MARKETING OF COSMETIC PRODUCTS, THE COMPANY MARKETS VARIOUS LINES OF WHITE CLAY, OLIVE OIL, MEN'S LINE, NATURAL VEGETABLE SOAPS, NEW DONKEY MILK LINE, COCOA BUTTER AND LIPSHINE (GRAPEFRUIT-GRAPE-POMEGRANATE). THE LATEST PRODUCT IS A DIETARY SUPPLEMENT WITH DONKEY MILK FOR INFANTS, PREGNANT WOMEN, AND ADULTS. WEBSITE WWW.DEACRETA.COM...