cocoa Italy

...A drink that truly tastes like chocolate – a simple and fast way of having a nice hot cup of delicious hot cocoa.

...Empty cocoa tart...

Raffael represents the best of confectionery products made from chestnuts, crafted following ancient and noble recipes, with the aid of innovative methodologies and advanced techniques that preserve the old flavors of the finest artisanal tradition. The chestnuts used in Raffael's products come from the best production areas in Italy: Piemonte, Toscana, Lazio, Calabria, Campania. Our product q...

...it is bitter and evokes liqueurs like gentian and rhubarb. It features notes of coffee, cocoa bean, and tobacco leaves. PAIRINGS Its unique flavor allows for pairings with equally bitter foods such as artichokes, cardoons, and chicory; it pairs well with high-quality aged cheeses, perhaps spicy; and with lardo di Colonnata. With fish, it is worth trying alongside swordfish and red tuna; with desserts, it can be used to garnish chocolate mousse, in ice cream, and in fruit salad.

...Brazil Santa Hedwirges is ideal for espresso lovers who are looking for a first approach to specialty coffee. Thanks to its very low acidity, it is perfect for those who prefer to taste more sweetness in their coffee, and it is highly recommended for making your morning cappuccino. You’ll have an extra edge! With this coffee, you can savor the chocolate notes closer to cocoa mixed with the...

...FLG SERIES AUGER DOSING SYSTEM FOR POWDERS Vertical augervolumetric dosingfor non-sliding powdersuch as flour, cocoa, sugar, ground spices, coffee, finely ground, chemicals, premixedbuilding,ice creamor sorbet, etc. Capacity from 100 to 5000 ml - Rugged stainless steel with basic overview - Product loading hopper in stainlesssteel AISI304 with inspection hatch - Start with electric-operated pedal - Electrical panelwith PLC Example model:FLG-2000A Power :1200 W Packing Capacity :200-2000 ml Capacity :6-8 bags/min...

...Cocoa is a food derived from the seeds of the cacao plant, scientifically known as Theobroma cacao. This plant is native to the tropical regions of Central and South America and is primarily cultivated in West Africa, Asia, and Latin America. Cocoa beans, commonly referred to as cocoa pods, are the main ingredient for the production of chocolate and various other cocoa-based products.

...Surprising blend, 50% Arabica 50% Robusta, Sweet and Fruity. With a persistent aftertaste and hints of cocoa and red fruit. Typical Italian espresso and an excellent base for milk-based coffee drinks, such as cappuccino, latte macchiato, and Flat White.

... is good for bones and weight loss, and magnesium for muscles, the heart, and the brain. IN THE KITCHEN If you love simple dishes, use it to fill sandwiches and wraps or in a pasta salad with various ingredients such as yogurt, lettuce, shrimp, chicken, and black rice or quinoa. For desserts, we can enjoy avocado and cocoa mousse, avocado ice cream, and many other dishes.

...Water, alcohol, glycerin, hydrogenated castor oil PEG-40, glycerol cocoa PEG-7, polysorbate-20, carbomer, Aesculus Hippocastanum bark extract, rutin, Robinia Pseudoacacia extract, citrus lemon peel extract, Mentha Piperita oil, Solidago Virgaurea extract, menthyl lactate, caprylyl glycol, tetrasodium EDTA, sodium dehydroacetate, sodium benzoate, phenethyl alcohol. Packaging: 100 ml...

...Plast Emilia is specialized in the production of cylindrical dispensers of neutral, white and colored polypropylene, specifically for the packaging of salt, flavorings, dehydrated grated cheese, sugar, cocoa, granules and food powders in general. The containers, available in different capacities, from 50cc to 750 cc., and different diameters, from 35mm to 82mm, can also be made for a wide range...

...P.A. AROMATICS supports the rising consumer and industry interest for natural products. For this reason we make extraction of vanilla, cocoa, coffee, mushrooms and everything nature offers us.

...Powerful and sublime, as the nature of volcanoes that characterize the Guatemalan territory, so is this Central-American single origin coffee, cultivated on the mountains at 1400-1600 meters above the sea level, and thus classified as SHB (Strictly Hard Bean). It is an elegant and well-balanced coffee, with a full and complex taste, that stands out for its rich and harmonious aroma, with a full-bodied and round taste combined to a balanced acidity with hints of flowers and fruit and a cocoa and nutty aftertaste.

...Nutella is an iconic product of Ferrero, known for its hazelnut and cocoa spread. First introduced in 1964, Nutella has become a symbol of sweetness and flavor globally, appreciated for breakfast as well as snacks and desserts. Its recipe includes a unique combination of roasted hazelnuts, cocoa, and selected ingredients, maintaining a balance between creaminess and intense flavor. The company Ferrero, renowned for quality and innovation, has solidified Nutella's success in the global confectionery market. carton 2 pieces, packages 90 = 1 pallet, expiration 18/06/25 minimum order 15 pallets...

...Toasted cacao beans from Venezuela coated with 71% dark chocolate (minimum cocoa) from the Dominican Republic.

...Vegantis Organic Bulk Cocoa Powder, available in wholesale formats and prices, is 100% natural, made from raw beans. Certified Organic. Produced in Peru from Theobroma Cacao plantations, it is dried and processed at low temperatures using traditional methods to preserve its organoleptic properties and micronutrients. Rich in magnesium and phosphorus, it has a fine and aromatic powder texture...

...The seven-veil cake is an elaborate dessert but with an exceptional taste, a cake to try and savor: a chocolate delight, ideal for true gourmands. It consists of several layers with chocolate Bavarian cream, hazelnut, a cocoa sponge cake, a crunchy layer, and a mirror glaze on top.

...Exceptional cocoa spread, gluten-free, without milk and palm oil. To sweeten the cream, we used Stevia extract and Maltitol, which add no calories.

...Ingredients: 00 Flour – Sugar – Margarine – Cocoa Powder – Butter – Yeast – Salt – Natural Flavors...

...A light and tasty cookie for those who are also lactose intolerant. This is the cocoa version of the classic shortbread, prepared without butter and without milk. Crispy and flavorful, made artisanally based on our experience. Available in convenient single portions of 38g and in packages of 150g.

Bio Mondo positions itself internationally as a privileged interlocutor between the agricultural world and the processing industry in the field of high-quality raw materials, with a particular focus on Stevia and its derivatives. In recent years, Bio Mondo has established direct and indirect collaborative relationships with the main agricultural production entities in Italy, whether they engage i...

ARTISAN CHOCOLATERIE ROME The pastry shop Hansel and Gretel is among the best artisan pastry shops in Rome for handmade chocolates. The completely artisanal production of chocolates is recognizable by the refinement and quality of the ingredients used, the irregularity of their shape, and the boldness of the chosen combinations. Any customer looking for artisan chocolates in Rome will find all the...

...Cod. PRA 27 U/M Kg BOX for 2 Kg Description Truffle Cream with cocoa and IGP Piedmont Hazelnut coated with cocoa powder.

... Thistle Extract, Pomegranate Oil, Purified Argan Leaf Extract, Shea Butter, Cocoa Butter, Aloe Barbadensis, St. John's Wort Oil, Wild Soybean Oil (non-GMO), Calendula Extract, Bisabolol, Vitamin E *Lyophilized donkey milk, cryogenically sterilized. Maximum Useful Content balanced at 3.0%, equivalent to 30% raw donkey milk. pH: 5.00-5.5 50ml / 1.76oz Airless container PAO: 12M...

...CHOCAR is the flour obtained from the dehydration and super micronization of Sicilian carob pulp, naturally vegan and gluten-free. Thanks to its color and flavor, CHOCAR carob pulp flour is used as a healthier alternative to cocoa, and due to its high sugar content, it can reduce the need for added sugar in doughs. Free from fats and stimulating substances, it is used in confectionery, pasta...

...The CAFFE' BARBARO pods allow you to prepare a delicious orange-flavored chocolate in just a few seconds. They contain a soluble mix of milk, low-fat cocoa, and orange flavor for a delightful drink.

...The exclusive formulation, enriched with plant active ingredients such as Organic "Toscano IGP" Extra Virgin Olive Oil, Shea Butter, and Cocoa Butter, provides nourishment and well-being to the skin. Easy to spread and quickly absorbed, it leaves a pleasant velvety effect on the body. Particularly suitable for dry skin, it helps restore the hydrolipidic balance of the epidermis, giving it a...

...Amber, luminous and bright in color. On the nose, it evokes memories of hay and hints of cocoa and sour cherries. The palate is intricate and complex, with aromas reminiscent of dark berries, licorice, and cloves, accompanied by a slightly citrusy note that lingers in the background. The finish recalls crème caramel and charred oak. Capacity: 0.70l Code: 90373 Category: Whisky Alcohol Content: 43% vol...

... less delicious. Where the raw material is sometimes less sophisticated, it is compensated by a long-standing tradition of roasting. This robusta coffee blend offers a cup with a dark hazelnut cream and grayish hues. On the nose, notes of cocoa and wood emerge, while on the palate, the coffee has an extraordinary body, all wrapped in a rich crema!