ice cream-making - machinery and equipment Italy

...In September 2010, the brands Cattabriga, Promag, Ott-Freezer, Coldelite, and Electro Freeze came together under a single coordination, ICETEAM 1927. These globally recognized brands, historical leaders in the ice cream machinery sector, are now united to tackle the challenges of the market. The company's headquarters is located in Anzola dell’Emilia (Bologna), where production, the sales office...

... and vertical batch freezers, either countertop or floor-standing, for ice cream and sorbet production; combined machines for ice cream parlors and pastry shops; multifunction machines and cream cookers for pastry; soft serve ice cream machines and whipped cream dispensers; countertop ice cream makers, ideal for the catering industry. Frigomat exports worldwide and relies, in most countries, on a network of dealers and distributors capable of providing timely and reliable technical assistance.

The company Frasgel specializes in refrigeration systems and equipment for ice cream shops and pastry shops. Authorized Carpigiani dealer.

... materials and the freshness of the ingredients used. The confectionery department was created a few years later. From the very beginning, BABBI's positioning was far from the already rich mass markets, focusing instead on creating "unique and unrepeatable sweet specialties" through the use of noble, sought-after, genuine raw materials and a long and meticulous artisanal processing. From this principle, the Viennese Wafers and Waferini were born, now known and appreciated all over the world.

... and services: Continuous research and strict controls make the quality of PreGel products undisputed and universally recognized. Therefore, choosing PreGel means offering the best artisanal gelato and serving high-quality pastries. Each new product is supported by communication kits that enhance and qualify the point of sale. Customers are continuously supported by technicians and specialists.