ice cream-making - machinery and equipment Italy

...Ice cream shops waste from 3,000 to 7,000 euros of water every year to cool their equipment: Economax cooling tower for ice cream shops cut water consumption of display cases, batch freezers and pasteurizers. A compact, silent and environmentally friendly solution. Unbelievable water savings:Up to 95% savings in operational costs. Reduced dimensions:Ideal for confined spaces and ice cream laboratories.. Quick pay-back:Pre-selection performed together with the client, based on their project requirement.

Mach is involved in the design, production, and sale of dishwashers, glass washers, professional pot washers, and equipment for communities, hotels, bars, restaurants, pastry shops, and ice cream parlors. Since 1988, we have aimed to be key players in a highly competitive sector; our unwavering determination has allowed us to achieve significant results over the years, such as the satisfaction of...

...In September 2010, the brands Cattabriga, Promag, Ott-Freezer, Coldelite, and Electro Freeze came together under a single coordination, ICETEAM 1927. These globally recognized brands, historical leaders in the ice cream machinery sector, are now united to tackle the challenges of the market. The company's headquarters is located in Anzola dell’Emilia (Bologna), where production, the sales office...

Armac is a leading company in providing complete supplies for public establishments such as: artisanal ice cream shops and yogurt shops, pastry shops, and cafes, as well as professional laboratories for ice cream production with continuous cycle lines for large quantities. Today, Armac is also a distributor of Ice Team, which includes important brands of ice cream machines (Promag, Cattabriga, Coldelite, and Ott Freeze).

Gel Matic Italia, a leading company in the ice cream sector, specialized in express churning, is the result of work carried out with passion and consistency, as well as a tenacious dedication. Strongly rooted in the territory with intense professional relationships, Gel Matic has made Made in Italy a symbol to proudly display on the international showcase for clients who have always appreciated...

...Technogel Spa has been operating since 1955 and is a world leader in the design and manufacturing of machines and systems for the production of artisanal and industrial ice cream. Technogel offers technological solutions that ensure high performance, energy savings, and environmental respect for the machines. We only use refrigerant gas R404/A.

... and vertical batch freezers, either countertop or floor-standing, for ice cream and sorbet production; combined machines for ice cream parlors and pastry shops; multifunction machines and cream cookers for pastry; soft serve ice cream machines and whipped cream dispensers; countertop ice cream makers, ideal for the catering industry. Frigomat exports worldwide and relies, in most countries, on a network of dealers and distributors capable of providing timely and reliable technical assistance.

The company Frasgel specializes in refrigeration systems and equipment for ice cream shops and pastry shops. Authorized Carpigiani dealer.

... professional equipment, materials, and accessories for all activities related to catering: modular kitchens, bar equipment, wine coolers, equipment for ice cream parlors, convection ovens, machines for making pasta, bread, or pizza, pastry equipment, refrigerators, display cases for product showcasing. We have a vast catalog of professional kitchens from the best brands: Bertos, Unox, Modular...

... materials and the freshness of the ingredients used. The confectionery department was created a few years later. From the very beginning, BABBI's positioning was far from the already rich mass markets, focusing instead on creating "unique and unrepeatable sweet specialties" through the use of noble, sought-after, genuine raw materials and a long and meticulous artisanal processing. From this principle, the Viennese Wafers and Waferini were born, now known and appreciated all over the world.

...filtration, microfiltration, ultrafiltration, osmosis, concentration, and cheese-making, and they find application in the wine, beverage, juice, beer, milk, and ice cream industries, as well as in other sectors such as chemicals, pharmaceuticals, and cosmetics. All Sfoggiatech machinery is certified for quality and safety according to current international standards. The company is certified UNI EN ISO 9001:2008 and UNI EN ISO 3834 – 2 (related to the welding process).

... equipment: from food preparation to cooking, from meal distribution to dishwashing, from refrigeration to ice cream making, from baking to pastry. We cater to all those who are involved in hospitality and catering in various professional capacities. Hotels, restaurants, schools, hospitals, corporate cafeterias, bakeries, bars, ice cream shops, supermarkets, and even mobile kitchens used for United Nations peacekeeping missions.

...La De Santis Forni s.r.l. operates in various sectors (pizzerias, delicatessens, bars, ice cream shops), with a particular focus on the design and implementation of laboratories and furnishings, both modular and custom-made, even on a "turnkey" basis. Sales, assistance, and spare parts for equipment used in bakeries, pastry shops, pizzerias, bars, and restaurants. Guaranteed and certified used equipment. Design and creation of store furnishings. Custom stainless steel laboratories. Customized payment options.

...wine-making, ice cream, breweries, bread-making at the forefront. Other fields solidly entrenched in our experience are the chemical and pharmaceutical industries, drying industries, heat-recovery at large.

... and services: Continuous research and strict controls make the quality of PreGel products undisputed and universally recognized. Therefore, choosing PreGel means offering the best artisanal gelato and serving high-quality pastries. Each new product is supported by communication kits that enhance and qualify the point of sale. Customers are continuously supported by technicians and specialists.