production of fruit & vegetables Italy

... also complete lines and individual machines for the production of fruit purees, particularly apples, pears, peaches, and apricots, which can be kept in their natural state or concentrated. We produce machines for the production of jams and preserves. Our new product line for the transport and treatment of leafy vegetables is particularly suitable for the removal of sand and coarse impurities. With...

La Fattoria del Sole, a gem of agriculture located in Borgo Veneto, in the lush province of Padua. For almost a century, our family business has traversed three generations of dedication and passion for agriculture, specializing in the production and marketing of high-quality fruit and vegetable products. In 2018, we expanded our capabilities by inaugurating a modern laboratory in Casale Di...

... latest and advanced technologies, built in the heart of the property, the raw material is immediately frozen into IQF (Individually Quick Frozen) and puree in order to maintain all the organoleptic properties of the fresh product. Our Mission is to ensure to our customers the best quality, food and origin safety of the product through an accurate and scrupulous control of our production line from the field to the packed product. Passolongo is your partner for customized semi-processed products of fruits and vegetables.

Renato Lusa boasts over fifty years of experience in the production, processing, and marketing of flexible packaging for food products. The main applications for these products include the packaging of fresh foods, fruits and vegetables, frozen goods, products in modified atmosphere and vacuum, as well as baked goods and confectionery. The expertise gained in the flexible packaging sector has...

Founded in 1960 for the direct sale of field-grown vegetables at the Brescia fruit and vegetable market, Facchini is now one of the leading companies in Northern Italy for the processing and packaging of ready-to-eat products (IV Range) and the packaging of fresh produce (I Range), operating in the national market and throughout Europe. The owned lands ensure a significant portion of the harvest...

... especially delicious and ready to enjoy. In collaboration with the Association of Guardian Farmers, Centrale della Frutta has also launched a project for the production of Riccio di Parma tomato puree. With a collection of over 200 different tomato seeds, it protects and ensures the preservation of ancient local varieties such as Riccio di Parma and Ladino di Panocchia, as well as other Italian...

...The Agribologna Consortium is a cooperative of producers specialized in fresh fruits and vegetables, bringing together over 130 specialized producers and also an O.P., a producers' organization, which allows its members to activate investments for the development of agricultural production. The members of the Consortium ensure tons of fresh vegetables every day: lettuces, cabbages, zucchinis...

... crostini and pistachio spread, platters of cured meats or cheeses with sweet and sour sauces or mustard, melon with culatello, rich fruit salads, artisanal ice cream, and much more. In Roverbella, at our company store, you can purchase products from the farm, such as zero-kilometer fruit and vegetables, sweet and sour sauces, jams, mustards, eggs, and Merlot and Lambrusco wine. You can also find us at the zero-kilometer farmers' markets organized by the Mantovano Agritourism Consortium (Porto Mantovano, Marmirolo, Cittadella, Vhò di Piadena, and Legnago).

... create products that are not only visually appealing but, above all, healthy and good. Because HEALTHY IS GOOD. We cultivate a wide range of fruit and vegetable products, and starting from 2016, we will also dedicate ourselves to the production of eggs from free-range hens and honey. We are confident in our ability to offer high-quality products, as evidenced by the fact that our customers always return to visit us; however, we are aware that there is always room for improvement, and we are constantly committed to this.

... only healthy cultivation methods. The dense and creamy texture of our products is due solely to the high percentage of fruit that they contain. We do not use pectin or other thickening agents; we simply use more fruit to make our products so succulent. More than 110% of fruit means that we use at least 110 g of fruit to make 100 g of jam. Besides the sweet jams, we offer savory compotes, designed...

Production of quality wines...

Production and sale of wine and oil...

Production of balsamic vinegar...

SPECIALIZED PRODUCTION OF VEGETABLE SEEDLINGS Tel Fax...

...Production and sale of DOC wines Restaurant - Bed & Breakfast...