olive oil Italy

...Oleificio Fiorentini Firenze, founded in 1996, is today one of the most important companies in the marketing of extra virgin olive oil from various origins and sources, as well as being one of the largest storage centers for extra virgin oil in Italy with a capacity of nearly 8 million liters. Quality is at the heart of the company's philosophy, which is why we have state-of-the-art analysis...

Our farm specializes in the production of high-quality extra virgin olive oil and dried legumes such as beans, chickpeas, and lentils. Our experience and equipment also allow us to offer maintenance services for gardens, olive groves, and green areas, as well as pruning and soil cultivation using agricultural machinery.

... enhancing the taste of every dish without ever overpowering its flavors. In this characteristic and innovative mill in Veneto, modern olive processing methods are employed, starting with the strictly hand-picked harvest to avoid damaging the fruit before milling. In addition to the meticulous and careful work involved in producing Extra Virgin Olive Oil at Frantoio Colli del Poeta, the quality and...

...Our product portfolio includes D.O.P. UMBRIA extra virgin olive oil, Moraiolo monoculture, and organic variants, catering to varied consumer preferences. Situated in Campello sul Clitunno, our 4,000 sqm facility is equipped with advanced processing capabilities, ensuring stringent quality controls. Through a robust national and international sales network, we uphold the authenticity of Italian...

... olive oil campaign, members deliver olives daily, and the milling of these olives occurs within 24 hours using mechanical processes (cold extraction); this method allows for the production of high-quality Extra Virgin olive oil. Visually, our oil, produced exclusively in the FARNESE area, has an emerald green color with golden reflections and emits a fruity aroma reminiscent of freshly harvested...

... produce excellence; - to spread knowledge of the properties and qualities that this food offers to as many people as possible. Our varieties of Extra Virgin Olive Oil include 1 blended type and 4 single-varietal types.

Presents the Consortium for the protection of Tuscan IGP extra virgin olive oil with particular reference to the activities performed and to the communication of useful information about the unique features that make Tuscan extra virgin olive oil one of the most celebrated products of Tuscany. Through the traceability tool, consumers may also check the authenticity of the product they have bought.

...MONACI REMO S.r.l is a family-run business located in PIENZA, in the beautiful Val d'Orcia in the province of Siena. Aware of the numerous variables that contribute to determining the quality of extra virgin olive oil, the company personally oversees all stages of the production chain, from cultivation in the field to milling in the oil mill. At the heart of good oil is, first and foremost, a...

... of vineyards and olive groves. We are producers of great wines, oil, grappa, and vin santo, we organize events and have a restaurant area available. Recently, we restored one of the farmhouses of the estate, transforming it into a B&B.

The Cooperative Winery has been producing wines for 50 years, both white and red, with the Bianco di Pitigliano Doc being particularly significant. We also produce extra virgin olive oil OLIO TOSCANO IGT. Our wines are featured in the best Italian wine guides, from Luca Maroni to Gambero Rosso, and we have received multiple awards from them on various occasions: in 2006, we even received the Best...

... high quality of our extra virgin olive oil has always set us apart. Our goal is to offer a particularly fine product aimed at those seeking high-quality items and authentic flavors for genuine and traditional cooking. Our most coveted recognition is the loyalty of our customers who have been choosing our products for years as an essential element for their clientele. Ambrosini Extra Virgin Olive Oil has achieved the highest score in the selection of Ligurian Oils, analyzed and evaluated by experts from the University of Bologna - Food Sciences. We also package our products for other brands.

... continuous process (without interruption between grinding, malaxing, and extracting) at a temperature of 27 °C. This favors the final quality of the olive oil. Oil Preservation: The oil is stored in stainless steel tanks at a controlled temperature to protect the product from oxidation. Bottling: The oil is bottled directly according to HACCP guidelines (Hazard Analysis and Critical Control Points). After a short pause, the oil is naturally filtered by decanting to maintain its nutritional and organoleptic properties unchanged. Therefore, it is strictly filled in tin containers.

... taste. Fenolio is the Extra-virgin olive oil (DOP) made from fresh fruit from the prestigious area of the Amerini hills. An enchanted landscape of mountains and woods, valleys of rolling hills, emblem of Umbria, “the green heart of Italy.”...

... established through the acquisition of 30 hectares, including an olive grove, which led the company to invest in 2010 in the construction of a mill that includes areas dedicated to sales and logistics, as well as bottling and internal storage, all aimed at enhancing a specific product like extra virgin olive oil.

...The Petasecca Donati Oil Mill has been active in Bevagna since 1962. The oil plant, renamed "The Bevagna Oil Mill," utilizes the best oil extraction techniques and a modern cold-pressing facility, producing today a high-quality EXTRA VIRGIN OLIVE OIL and ranking among the best producers of ITALIAN EXTRA VIRGIN OLIVE OIL. For this reason, the Bevagna Oil Mill has obtained certification for D.O.P. EXTRA VIRGIN OLIVE OIL and certified ORGANIC EXTRA VIRGIN OLIVE OIL.

... adopted a Voluntary Traceability System, thus obtaining CSQA Traceability Certification for its Extra Virgin Olive Oil in accordance with the standard "UNI EN ISO 22005:2008" regarding Traceability in Agri-food Supply Chains.

Sale of Extra Virgin Olive Oil for true connoisseurs, 100% Italian.

... originates, focusing on sharing and enhancing the values of a unique place, fully respecting the environment; for this reason, all agricultural products from the estate are certified organic. From the finest products to wellness services, we utilize old remedies derived from our olive oil, elixirs for well-being and nutrition. To provide you with a unique experience, we have restored an old farmhouse...

... olive oil production offered by Olio e Natura, located in Vittoria, in the province of Ragusa, includes: Extra virgin olive oil in bottles of 0.10 cl - 0.50 cl - 0.75 cl. In cans of 0.25 cl - 0.50 cl - 1 lt - 2 lt - 3 lt - 5 lt. The Olive Pomace Cake: • A great alternative to granular natural fuel pellets, considered biomass, for feeding boilers for heating and sanitary water, for thermo-fireplaces, ovens, and all types of multi-fuel boilers with feeders. Available in bulk or in packages of 25 kg.

... virgin olive oil. Additionally, we use our oil to create wonderful flavored condiments, utilizing only Italian and naturally sourced ingredients, following traditional Tuscan recipes. Our product selection has since expanded to include flavored balsamic condiments and the marketing of pasta, sauces, and artisanal creams. We offer our customers not only high-quality products but also the option for customized packaging and labels.

Production of high-quality extra virgin olive oil from Italian olives.

The company consists of a single body of 5 hectares, of which 2.0 are cultivated with vineyards while the remaining two and a half hectares are planted with olive trees, from which Gianni collects olives to produce his extra virgin olive oil, cold-pressed with stone mills. Of the 2.0 hectares of vineyards, 1.5 provide the grapes for the famous Brunello, while the remaining hectare produces the...

... olive oil, as well as sterilization for packaging. For many years, our oil has participated in various competitions, and we take pride in an endless list of prestigious rankings. Our activity is a passion that has been passed down for three generations, prioritizing quality over quantity, and we are determined to maintain our tradition.

The Faggeto farm primarily produces extra virgin olive oil. The entire production process is carried out on-site, from the harvesting to the milling of the olives, which takes place in the company’s mill. The mill operates continuously, and the extraction is done entirely cold. The company also produces baked goods made mainly with extra virgin olive oil and flour obtained from the grains we...

We produce and sell Tuscan extra virgin olive oil directly from our company and rent out apartments in an agriturismo for holidays in Tuscany.

Sagra is the historic Italian brand of the SALOV Group, producers of cooking oils, renowned for its extra virgin olive oil and quality seed oils.

... stands at 500 quintals per day, following the adoption of even more advanced machines and instruments. The typical product of Frantoio Lenzi is Lucchese extra virgin olive oil. In addition, they produce a DOP extra virgin olive oil and a lemon-flavored olive oil, known as "Limonolio."...

COMPANY WITH THE ENTIRE SUPPLY CHAIN - OLIVE GROVE - OIL MILL - BOTTLING - SALES. EXTRA VIRGIN OLIVE OIL FIRST COLD PRESS DOP. LIGHT, MEDIUM, AND STRONG FRUITY MONOCULTIVAR MORAIOLO. HIGH-QUALITY PRODUCT LIMITED SERIES SELECTION.

...Costa d'Oro is one of the most distributed brands worldwide for Italian olive oil and extra virgin olive oil. It offers a wide range of high-quality olive oil products along with outstanding service. Our strong presence in international markets has allowed our company to flourish. Costa d'Oro guarantees: • a fast, precise, and dynamic service • flexible and highly productive facilities • products dedicated to the food services • a direct distribution network and well-known professionalism...

...The Agricultural Company Monaco is located in the Tortoreto area, and its thousand olive trees, situated in the Protected Designation of Origin (PDO) area "Pretuziano Colline Teramane," are cultivated according to the principles of organic farming, respecting nature and future generations. Our commitment and dedication have led us to be featured and recognized in the most authoritative olive oil...