Italy, Giuliano
...Flour "00", water, Mother yeast (natural yeast from soft wheat flour type 0, yeast, malted cereal flour), salt, tomato, mozzarella, extra virgin olive oil, sunflower oil.
Italy, Colonnata Carrara
... risottos, but also spread on prawns, scampi, swordfish, sea bass, and warm bread crostini, polenta, and in the cooking of fried and baked potatoes. Lardo Cream – Ingredients: IGP LARDO DI COLONNATA, salt, pepper, garlic, spices, and aromatic herbs. Cold processed. Gluten-free, lactose-free, preservative-free, colorant-free.
Italy, Somma Vesuviana
... Roman pinsa made with a special blend of flours. Our offering also includes original creations such as Saltimbocca, Saltimpizza, and Pizzangoli, perfect for the food service sector. Completing the range are artisanal bruschettone, tomato pizzette, and focaccia, available in classic and onion variants. We offer two product lines to meet different market needs: the Ambient line, with a 90-day...
Italy, Borgolavezzaro
... PIZZAS, PIZZA BASES, DESSERTS, BREAD, and PASTA. We are always in continuous growth and evolution, which is why we have expanded our range to include ORGANIC, VEGAN, and LACTOSE-FREE foods. We operate in the following categories: ambient temperature, fresh, and frozen. We mainly introduce PRIVATE LABEL products to the market (except for the GLUTEN-FREE range). The high production capacity, punctuality in deliveries, and quality of products make Elisa Food a reliable partner.
...the property welcomes you into comfortable rooms with TV and private bathroom. The owner, Maria Antonietta, delights you every morning with an Italian breakfast featuring frothy coffee-cappuccino (like at the café), cookies, durum wheat bread, jams and creams, fruit juice-yogurt, on rotation; pasticciotto leccese, cakes, and pastries. For savory lovers: La friseddhra (typical toasted Salento bread) with tomato and seasonal vegetables (spureddhra-meloncella) and other Salento delicacies based on the area's agricultural traditions. Fresh, healthy, and delicious products!
Italy, Aci Sant'antonio
Manufacturer of semi-finished products for pastry and gastronomy. Our products include: baba, savarè, cream puffs, cocoa cream puffs, coffee cream puffs, pistachio cream puffs, strawberry cream puffs, tomato cream puffs, spicy paprika cream puffs, asparagus cream puffs, cuttlefish ink cream puffs, sandwich bread, sandwich bread with activated charcoal, with hemp flour, with five grains, with...
Italy, Zafferana Etnea
The company, founded in 1950 by Giuseppe Russo, specializes in the marketing of various types of food flours (refined semolina, double zero, whole grain, soy, five grains, flour for Arabic bread, organic flours, and gluten-free flours) and food products (mushrooms, tomato pulp, sesame, and enhancers). It is the exclusive distributor of the best national and local flours. Today, the company is...
Italy, San Donato Milanese
...Cafe' 22 is a gourmet burger and steakhouse that offers a high selection of black angus, chianina, zebra, kobe, and pata negra meats to the public. Each dish is crafted to enhance the delicacy of the selected meat and satisfy the most refined palates. Each burger can be paired with a special type of bread, made from vegetable charcoal, tomato, and spinach. The restaurant, which offers a wide...
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