tannins Italy

...BARBI Morellino Di Scansano DOCG Etichetta Rossa is a premium red wine from Tuscany, Italy. Made with 100% sangiovese grapes, it boasts a deep ruby color, balanced tannins, and a complex aroma of red fruits and spices. Perfect for pairing with rich meat dishes or aged cheeses, this 75 cl bottle is sure to elevate any meal.

...It is intense ruby red with violet reflections in its youth: the aromas are intense and varied, centered on fruity, floral and spicy notes with a slight vegetal hint. The taste is intense, velvety and savory, with an elegant structure with compound and fine quality tannins. The warm alcoholic note supports the softness and conveys the sensations towards a perfect taste-olfactory correspondence. The finish is persistent and closes with hints of fruit and spices. Area:Venezia Typology:Doc Venezia...

...Main courses of Piedmontese cuisine Meat (braised and roasted) Medium to long-aged cheeses Blue cheeses COLOR Ruby red with garnet reflections AROMA Delicate floral notes of rose and violet Berries TASTE Roundness of tannins with a velvety body Balanced acidity Excellent persistence TEMPERATURE: 18-20 °C ALCOHOL: 13% - 14% vol...

...Soft flavor with sweet tannins and good body, it is smooth and well-balanced on the palate, with good structure and a broad aftertaste. Suggested pairings: Suitable for any occasion, excellent with first courses and light second courses. Notes: Ruby red color with violet reflections; Aromas of red fruit and light notes of vanilla; Soft taste with sweet tannins and good body, it is smooth and...

... antimicrobial properties. - Glycolic Extract of Red Vine: rich in flavonoids, with antioxidant and free radical-scavenging properties, it has a regenerating and toning effect on the skin. - Glycolic Extract of Black Currant: thanks to tannins and anthocyanins, it is astringent, dermo-purifying, and promotes increased capillary resistance. - Magnesium and Zinc Trace Elements: biocatalysts for many enzymatic...

...Donnafugata Sedàra Rosso Sicilia DOC, with its ruby red color and violet reflections, offers a fruity bouquet with hints of red fruits (cherry and plum) and spices (black pepper) combined with a slight balsamic note of mint. On the palate, it shows good structure with soft tannins and a pleasant freshness. A delightful red, versatile in pairings, perfect for everyday enjoyment.

... its youth and freshness, featuring notes of Mediterranean scrub, myrtle, and sour cherry, complemented by a range of minerality. On the palate, it stands out for its good freshness and fine, flavorful tannins. It is distinguished by its versatility, pairing well with both savory appetizers and red meats, perhaps enhanced by the aromas of Mediterranean herbs. It is also excellent with semi-aged cheeses.

...Deep ruby red wine, with pronounced herbaceous and spicy aroma. Its strong and ripened body, comes to the nose at the rst taste, smoothened by the right acidity and the soft tannins. The wine oers a velvet and well rounded avor, on the palate the taste is balanced intense but complex.It releases a long long aroma and tobacco aftertaste, well mixed with wooden aromas.

...Wine made from 100% Primitivo grapes. Production area: Salento, between the provinces of Brindisi and Lecce. Red vinification with temperature control during the fermentation process. It is characterized by the softness of its tannins and a persistent taste-aroma profile. On the nose, it features aromas of ripe red fruits such as strawberry, raspberry, and blackberry, also in the form of jellies. Ideal with aged cheeses such as Caciocavallo Podolico, Castelmagno, Provolone del Monaco, pasta with Bolognese sauce, and white meats cooked hunter-style.

...Ciliegiolo... a different drink from Tuscany. Visually, it has an intense, almost impenetrable red color, fruity, with pleasant notes of cherry jam, ripe blackberry, slightly spicy, white tobacco, and primarily black pepper. On the palate, it is enveloping, balanced, harmonious, elegant, and refined, with commendable silky tannins. A great drink, it pairs well with game, a sumptuous wild boar stew with polenta and aged cheeses, and aged Tuscan pecorino.

...Color: intense ruby red. Aroma: broad and persistent with a noticeable hint of cherry and notes of vanilla. Palate: full-bodied, round with soft and balanced tannins. Serving temperature: 16-18°C. Pairings: excellent for accompanying roasted red meats, game, and aged cheeses. Winemaking: after destemming the grapes, the must remains in maceration with the skins for 6-7 days at a temperature of 24-26°C. Once malolactic fermentation is complete, part is aged in barriques, while the other part is aged in steel. Aging potential: 2 years or more depending on the vintage.

...Grape Variety: 60% Merlot, 40% Cabernet Sauvignon | Color: ruby red, with violet reflections and tending towards garnet with aging | Nose: a wine of great elegance. Fruity aromas such as blueberry and blackberry are perceived, with fine toasted and vanilla notes | Taste: on the palate, it presents as dry, warm, and full-bodied. The tannins are noticeable, but soft due to the aging in barrique. FOOD PAIRINGS: Excellent wine with roasted meats, particularly pork, lamb, and goat. It pairs well with game. Also a wine for contemplation.

... very characteristic Taste: Good tannins and structure, soft and enveloping Serving temperature (celsius): 16° - 18° C Recommended: Red meats, wild boar, spicy cheeses, meats, lamb, meat sauce of meat, meat to the fire, steer, sausage, Cheeses.

...Production and sale of chemical products for tanning. SODIUM SULFIDE, SODIUM SULFHYDRATE, MINERAL DEGREASERS/IMBIBING AGENTS (BASIC CHROMIUM SULFATE, TRIFORMIATED ALUMINUM, ZIRCONIUM SULFATE, ZIRCONIUM ACETATE, POTASSIUM CHROMIUM ALUM) VEGETABLE TANNINS (MIMOSA ME, MIMOSA GS, MIMOSA FS, TARA, QUEBRACHO ATO, QUEBRACHO ATG, CHESTNUT, MIRABOLANO) SYNTHETIC TANNINS (PHENOLIC, NAPHTHALENIC...

Born from the idea of two enologists who have been active for decades in the world of technological aids and biotechnologies applied to wine and food, Alea Evolution presents itself as a new and dynamic entity that offers aids, additives, and biotechnologies for food and enology. Alea Evolution aims to leverage the experience and professionalism of its staff to serve its clients, positioning itsel...

Redess srl is a Sicilian startup that has created the first certified organic SUMAC SUPPLY CHAIN. Only SICILIAN sumac. In collaboration with UNIPR, we start from the genotype of sumac to its characterization, aiming to extract TANNINS, Gallic Acid, and Anthocyanins. We produce SUMAC SPICE using an HPP sanitation system, a coloring and preservative for food, sumac plants, essential oil, and...

Enologica Vason offers a complete range of products for winemaking and provides customers with personalized consulting services. Each Vason product carries the result of research conducted by the Research and Development department, which has achieved a leading position in the field of biotechnology. The proposal of regional yeasts and bacteria, activators, and enzymes included in dedicated proced...

...ensuring regular and defect-free fermentations while maximizing aroma production. The company also offers a wide range of tannins and auxiliaries for aging, aimed at achieving goals such as color stabilization, structural contribution, antioxidant effects, and sensory balance. A complete line of additives, auxiliaries, and yeasts for beer transformation throughout the entire process, from raw materials to the stabilization of the finished product. Since 2006, it has equipped itself with a new facility for the production of microfiltered liquid gum arabic.

ImexItalianaSrl, a supplier of enological products with more than three decades of experience in the viticulture sector, is happy to announce it has become the exclusive distributor of OE Italy products both on Italian and international markets. We will be adding a wide range of products to our existing portfolio. If quality enological products offered at competitive prices might be of interest to...

The Il Gabbiano tannery specializes in vegetable-tanned leather for leather goods. At the Il Gabbiano tannery, only vegetable tannins and animal fats are used. Only and exclusively biodegradable materials are used.

... Conciata al Vegetale Consortium, which guarantees tanning with natural tannins, free from chemical products, according to a strict protocol for environmental protection. Additionally, the fine leathers (alligator, crocodile, python, and lizard) are all CITES certified. Cordovano is a reference point for those looking for leather or leather goods, including customized or bespoke items.