table cheese Italy

...Discover the true flavor of Italian cheese with the Formaggio Vero Cademartori Taleggio DOP 200g. Made with selected ingredients and following local traditions, this DOP cheese is guaranteed to provide you with an authentic taste and a unique experience. Bring Italy to your table with this delicious cheese.

... table. - Pneumatic unit for intercepting and separating containers. - Volumetric doser suitable for dense liquids (honey, fruit juices, jams, sauces, pastes, pâtés, cheese fondue, creams, etc.), adjustable from 40 to 1000 cc. - Low-speed pneumatic screwing machine with adjustable force. Only requires a format change for caps of different diameters. Versions for higher production capacities are also available.

...Semi-automatic and compact slicing machine for cutting in half horizontally using the "rock" method. It allows for a result equivalent to the manual cutting of hard cheeses, minimizing waste. Main technical features: - Horizontal circular cutter for precise crust incision without waste - Safety sensors to detect the presence and exact centering of the cheese wheel Dimensions: 111x90x123 cm Compatible with Bartoli machines: Rock 20, Rock20Plus, Rock22, Rock18 Material: stainless steel Dimensions: 111x90x123...

...Fiore Sardo is a cheese that encapsulates the essence of Sardinia and its millennia-old history. Characterized by a unique texture that ranges from compact to grainy, and an intensely smoky aroma, this cheese stands out for its rich and slightly spicy flavor. A true gem for cheese lovers, Fiore Sardo brings a piece of Sardinian tradition to the table, offering an unforgettable sensory experience...

...1 Kg line of tortelloni featuring the most beloved traditional flavors, made with selected ingredients and prepared according to traditional recipes. Also available: - Ricotta and spinach tortelloni 1Kg - Mushroom tortelloni 1Kg - Cheese tortelloni 1Kg - Meat tortelloni 1Kg...

... favorable for the consumption of goat products. The company’s dairy has the CE mark (IT F8W1G CE). The company specializes in the production of fresh cheeses, such as primo sale, stracchino, and robiola, as well as aged cheeses and ricotta. White and fruit yogurt and pasteurized milk are also produced. Our commercial proposal focuses on Orazio cheese, a semi-aged cheese suitable for table consumption and marketed after a few weeks of aging. The dry salting and aging in a natural environment make it unique for its sensory characteristics.

...becoming the sole intermediaries of their product. Fresh, very fresh truffles, just "harvested," can reach your table and kitchens in no time. In addition to the King of the table, the Tontini cousins also offer sauces, preparations, and other products.

For sixty years, the Pieragnoli Nilo Dairy and Salami Factory has been operating in the high-quality gastronomy sector, bringing genuine and natural products to your table, the result of a long Tuscan and Italian artisanal tradition. The company was founded in 1949 when, after many years dedicated to shepherding in the hills of Val di Bisenzio, Nilo Pieragnoli decided to embark on a true...

... are looking for exporters, distributors, and agents; if interested, please contact Dr. Forciniti at the number below. Our product range includes: - Pecorino Cheeses: produced in the Sila mountains, where sheep graze freely, munching on all the herbs that nature offers, resulting in milk of the highest quality, allowing you to enjoy and savor cheese for true connoisseurs. In our cheeses, you can...

... Apennines of 'IRPINIA', a territory rich in history and tradition, we cater to all those who have always believed in the cherished old values of the past. GlobalFoodsItaly, attentive to its customers, has sought to find local products that could enrich its range, including the commercialization of salted cod, which has also been carefully selected through thorough research, visiting many places, especially where this fish reigns supreme at the table.

... significant, as attention is given to the quality of cheeses and mozzarella, ensuring there is no possible contamination in the cultivation of vegetables, wheat for pasta, and other sold products. After the production phase, the company also manages the shipping process, ensuring that the cold chain is maintained until the customer’s destination. It is no coincidence that the motto of 100% Italia is 'from the land to the table.'...

...Gran Moravia is a hard, eco-friendly cheese with a long aging process, the result of our family's two-century tradition, during which the love for work and good things has been passed down to us. Gran Moravia cheese is synonymous with quality, taste, and passion. Primarily known in its hard table cheese version, thanks to its typical grainy texture, it can easily be used grated (grating cheese...

We produce cheeses with an ancient aroma and flavor, following the cycle of the seasons. For over three generations, we have taken joy in artisan craftsmanship, savoring the anticipation of the right season to enjoy the best products to share at the table with friends.