Italy, Giuliano
For over forty years, Di Rosa has been a reference point in the confectionery sector, offering a wide range of products that combine Italian craftsmanship with a passion for quality. With more than 200 items ready for global export, Di Rosa is not just a brand, but a guarantee of excellence and authenticity. Our company not only distributes high-quality products but is also specialized in the crea...
Italy, Belpasso
...This is a KIT that contains: Sicilian cannoli shells, dehydrated ricotta, crushed pistachios, chocolate chips (properly measured), a piping bag, and instructions for preparation. The packaging does not require refrigeration and has a shelf life of 16 months, making it easier for transport and consumption. The filling has been created using the highest technologies employed in ricotta processing...
Italy, Marciano Della Chiana
... tradition at Pasticceria Fabio e Gianni, one of the most appreciated and renowned pastry shops in the province of Arezzo. The product is presented in the elegant packaging of the pastry shop, making it an ideal gift as well. Panzuppo is made in several variations, and what sets this Panzuppo apart from the classic version is the soaking of the dough, which is done with a coffee distillate instead of sweet wine. Additionally, the Panzuppo Al Caffè Nero is richly filled with dark chocolate chips instead of raisins.
Italy, Mazara Del Vallo
...The Sicilian cannolo is certainly one of the most well-known, loved, and above all, exported desserts around the world. A symbol of the island's confectionery art, it is one of the most appreciated specialties of Sicilian pastry. The shell of the cannolo is crunchy, while the filling is a sweet caress for the palate, enriched with candied fruit, chocolate chips, and/or the aroma of vanilla and cinnamon.
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