wild boar specialties Italy

The Agriturismo was lovingly and diligently renovated in 1992, starting from an old rural house in the Marche region. The building features 6 apartments, each with its own entrance, private bathroom, and furnished in a simple yet functional style. The ground floor houses the main room dedicated to breakfast and dining, where the house specialties range from typical Marche dishes to specialties...

... homemade specialties such as Tagliatelle with goose sauce, deer or wild boar, Pappardelle with goose sauce, deer or wild boar, Gnocchi with truffle, goose sauce, deer or wild boar, Mixed grilled meats, excellent bruschetta with Umbrian olive oil, Crescia or bread with sausages, homemade lard, with barbozza, with ham, with chops. The structure consists of 5 bedrooms and 1 room for disabled guests. Each room is equipped with: bathroom, 4 beds including one double and 2 single beds, desk, television.

Tuscan cold cuts, Tuscan D.O.P. ham. Grilled specialties. Wild boar products - Organic cold cuts.