vegetables- pickled Italy

The L’ Artigiana del Fungo factory was established in 1996 as a family workshop producing preserved foods. Then and now, it maintains its original guidelines: quality raw materials, carefully selected, and the pursuit of fresh products that are inspected one by one. Our range of preserves includes everything from appetizers to confectionery. You can easily find a sauce or appetizer to complement y...

The company Giuseppe Calvi & C. srl is an ancient oil mill, established in 1921 by Giuseppe Calvi and now managed by Gianni and Luca Calvi, along with a small but capable team of collaborators. The headquarters has always been at number 56 via Garessio, in Imperia Oneglia, while the company’s mill is located in Pontedassio, amidst the olive groves of the Oneglia valley. Our business strategy is ...

... genuineness its essential cornerstones. For decades, our main product has been the Brindisi artichoke, exquisite when fresh, or preserved in brine or oil. Over the years, we have decided to passionately dedicate ourselves to other products as well: zucchini, eggplants, tomatoes, mushrooms, olives, and other vegetables. Our preserves are the result of passionate work in the fields, the wisdom of...

We produce and package, Oil-preserved, Olives, Capers, Sicilian Pestos. Wholesale suppliers for specialty shops, delicatessens, wine shops, pubs, bars, and restaurants. Contact us to receive dedicated pricing. GIURBA Sicilian preserves was founded in 1995 in Rometta, stemming from family agricultural and culinary traditions, along with recipes passed down through generations. Located on the Tyrrhe...

Tred Technology operates in the agri-food transformation sector with a particular focus on innovation driven by Industry 4.0 criteria. Our production lines: - FRUIT AND VEGETABLE LINE: complete plants for processing sauces, dressings, jams, pickled products, etc. - DRYING LINE: professional dryers for dehydrating fruits and vegetables, herbs, pollen, pasta, fish, and meat. - NATURE LINE...

...Artisanal production of jams and preserves without preservatives and colorings from organic farming in Gargano. Artisanal production of typical agricultural products from Gargano, sauces, and pickled goods. Wholesale citrus fruits from organic farming in Gargano: Femminello lemons and Duretta oranges. Extra virgin olive oil from organic farming in Gargano, also flavored with basil, garlic, chili, and lemon. Import/Export.

...particularly from the province of Taranto (Sava, Manduria, Martina Franca), which are carefully and scrupulously selected; in particular: biscuits, frise, taralli, cereals, legumes, dried fruits, pickled vegetables, honey, and local wine from Manduria and Sava.

Our story begins in the province of Verona in 1958. We are a family-owned business, but we reach out to the entire world. Since those years, many things and aspects of daily life have changed for all of us. By combining the passion and knowledge of our founder regarding local products with the potential offered by technological innovation, Citres is now a high-capacity, low-environmental-impact fo...

Gustopiù specializes in the production of plant-based products and the transformation into typical Sicilian preserves and pickles. Over the years, the company has enriched its product range while always maintaining the original artisanal character in packaging, respecting the traditional and typical Sicilian recipes. Today, the company is well established in various distribution channels (GDO) and...

Our story begins in the province of Verona in 1958. We are a family-owned business, but we reach out to the entire world. Since those years, many things and aspects of daily life have changed for all of us. By combining the passion and knowledge of our founder's local products with the potential offered by technological innovation, Citres is now a high-capacity, low-environmental-impact food proce...

PRODUCER OF VEGETABLE PRESERVES IN OIL AND VINEGAR, WE HAVE BEEN PRODUCING FOR OVER TWENTY YEARS AND WORK WITH TYPICAL PRODUCTS FROM OUR BEAUTIFUL LAND "APULIA". WE ARE PRESENT IN THE ITALIAN AND FOREIGN MARKETS UNDER THE BRAND "GUSTI ANTICHI". THE QUALITY OF OUR PRODUCTS SETS US APART. OUR CATALOG IS AVAILABLE ONLINE AT www.gustiantichi.com...

My Green Land, a brand of the company MG Trombetta located in Campania, Province of Caserta, represents a reality that aims to become a leader in the production of high-quality preserved vegetables in oil. All our processing is done exclusively by hand according to ancient methods and as tradition dictates. Our craftsmanship also features products that are sometimes quite rare to find on the...

...-quality fresh products (dairy, cheeses, cured meats, pasta, typical gastronomic products, pickled vegetables) thanks to the commitment of our collaborators who are capable of coordinating not only transportation and distribution but also carefully managing orders and the range of services associated with them. Today, Lombardo srl is a business entity that aims to establish itself and expand distribution to a broader market with its products under the brand Il meglio, with the ambitious goal of enhancing typical Calabrian regional products.

In Cerignola, located in the Ofanto valley on the heights that border the Basso Tavoliere, Tradizionevoluzione was established in 2006 as a new emerging company in the Apulian food and wine sector. Our brand combines two fundamental characteristics of the company. The word "Tradizione" refers to the culture passed down through two generations of businesses operating in the food and canning industr...

Enogastronomy - Typical Calabrian Artisan Products Legal headquarters in Rome, while distribution and production are carried out directly in Calabria, in Crotone (KR). Despite the strict artisanal nature of the product, all the most modern hygiene preservation techniques are applied during the transformation process. Wholesale - Shipping worldwide. calabriascerra collaborates with a company for t...

Mushrooms, truffles, legumes, pickled vegetables...

... wines, Senatore Cappelli durum wheat pasta, craft beers, herbal liqueurs and rosoli from the Murgia region, extra fruit jams and preserves, honey, pickled vegetables and oils, various legumes, dried fruits, and almond pastes.

...The following range of products, available for both HoReCa and delicatessen operators, will be continuously updated with the addition of new specialty items, offering our customers an extensive choice to meet their specific market requirements: - Artisan-based Dry Pasta - Grilled and Pickled Vegetables (also from organic agriculture) - Red Wine from Monferrato and the Campania region - Mozzarella and Ricotta Cheese (from buffalo or cow milk) - Cold cuts (ham, salami, speck, bacon, also aroma-flavored) - Olives and Olive Oil - Capers - Fine Biscuits (also of organic production)...

... artisanal process combined with the most modern sterilization systems, ensuring a genuine and high-quality product. Our product range consists of 5 lines: LINE TRUFFLE LINE TRUFFLE SAUCES LINE CREAMS LINE PICKLED VEGETABLES LINE PASTA/OIL/MUSHROOMS/CHEESES...