vegetables- fresh Italy

...We offer process solutions for all types of fruit and for all stages of production: from the delivery of fresh fruit, through extraction or pressing to the final packaging of the juice aseptically or by hot filling. Alternatively, we build plant for the preparation of quality juice, starting from pureés and concentrates in aseptic drums, while respecting the organoleptic properties of the fruit...

...The agnolotti piemontesi are an authentic specialty from Piedmont, dating back to a regional recipe from the 19th century. These ravioli are filled with three types of fresh, lean meats (beef, pork, and white meat) and seasonal vegetables (braised cabbage, chard, or spinach depending on the season). The main ingredients include cooked ham, roast beef, cooked chicken, spinach, roasted pork, braised cabbage, and mortadella. This combination of flavors offers a unique and traditional culinary experience, perfect for those who wish to savor true Piedmontese cuisine.

...Our wild shallots are hand-harvested with care and delicacy in areas where they grow spontaneously and without pesticides. They are carefully selected and certified at the phytosanitary level to ensure quality and freshness. PRODUCT FEATURES AND SALES CONDITIONS 100% fresh and natural lampascioni Sales period: January - May and October - December Well-calibrated product available in small, medium, and large sizes Packaged in net bags of 10 kg or 25 kg Palletized shipments throughout Italy and Europe at controlled temperature. Minimum order of 1000 kg...

...To provide always fresh and genuine products, we have selected local producers who share our sustainable vision, cultivating seasonal products in the most natural way possible while respecting the environment. When needed, we are able to meet any of your requests in terms of variety and quantity.

...Tatsoi is a green leafy vegetable of oriental origin, rich in vitamins. Just like spinach it can be eaten raw or cooked. Moreover, thanks to its fresh and spicy flavor, it can become a decorative element in salads. Available in punnet, bag or polystyrene of various weight.

...% Italian and processed from fresh product in April and May. This type of processing maintains a high organoleptic nutrient level, leaving the vegetables crunchy and flavorful without "stressing" the product, which is then simply and naturally jarred right after. NATURAL with water and salt 2300 g PACKAGING OF 4 1 UNIT = EURO 4.90 1 PALLET 20 PACKAGES OF 4 EXPIRATION 20 / 05/2027 MINIMUM ORDER 30 PALLETS...

...Do you have a farm and want to sell your agri-food products 24/7? For example: "Fresh eggs, Fruits-Vegetables, and/or Extra Virgin Olive Oil". Develop your new business and make your activity special with the Multibox Food Lockers, fully customizable according to your needs, state-of-the-art machinery "Made in Italy - Industry 4.0" to obtain tax credits of up to 85%. https://youtu.be/9k...

... you are looking for a storage solution for: - Fish - Vegetables - Pizza dough - Wine Mekano 400 is the refrigerated cabinet for fish storage from the Mekano Green family, compact in size but great in functionality. Versatile and easily adaptable to even the smallest environments. Ideal for storing fresh fish thanks to the refrigeration system with foam-coated coils on three sides and an...

...This lemons are from Spain, the brand/variety of this product it's called Primofiori. We are specialized in the wholesale trade and marketing of fruits and vegetables.

...Paccheri are truly versatile: they pair wonderfully with sauces as well as with vegetables, meat, or fish. Paccheri Del Vesuvio are unmistakable; just dress them with a good meat ragù or a baked casserole, and they will unleash their appetizing delicacy and a unique, unmistakable flavor. Correspondence between Fresh Pasta and Dried Pasta: Making quality the choice for a better life. 270 kcal/100g for Fresh Pasta 350 kcal/100g for Dried Pasta Mediterranean Fresh Pasta Made In Italy "Napoli" Refrigerated Transport Stef...

...Embossed paper cushion pads for packaging of vegetables and fresh fruit. Interlayer sheets for fruits and vegetables are soft, flexible and environmentally friendly. Composed of Kraft paper from 1 to more layers, it is used as a protective packaging during transport to divide and wrap fruits and vegetables inside crates, to protect and preserve fresh products from outside pressure and internal...

...Fresh Peas...

...SEASONAL FRUITS AND VEGETABLES...

...Synthetic gel ice in long-lasting bags for shipping fresh products such as meat, fish, fruits and vegetables, pharmaceuticals, and temperature-sensitive cosmetic products. The ice in FrostPac bags is the result of 20 years of experience in producing refrigerant elements, successfully creating an optimized formula to extend freshness duration. Synthetic ice for shipping lasts over 48 hours when combined with the right insulated container. Safe and non-toxic, it is the perfect solution for shipping any food product.

...Among the vegetables, we handle | fennel, celery, white cauliflower, Savoy cabbage, and Sicilian broccoli. Celery comes from Puglia; fennel is produced for 6 months in Abruzzo and 6 months in Calabria, while cabbages and cauliflower are produced in Lazio, Abruzzo, Campania, Puglia, and Germany. The total annual management amounts to 1,130,300 Kg.

...A tomato that leads us to rediscover the flavor and texture of the good Italian cherry tomato! The vigorous and well-balanced plant, with short and regular internodes, produces elegant and uniform clusters. The fruits, arranged in a fishbone pattern, are very linear and have a deep green rachis that stays fresh for a long time. Intended for cluster harvesting, the average weight of the fruits...

...The "flow Pack" macro perforated film, primarily used in the fruit and vegetable sector, ensures controlled aeration for the product and serves to protect fresh products.

Our company was founded in the 1980s, in the heart of the Treviso region, where agriculture still represents one of the main productive activities. Today, more than ever, our focus is on enhancing and cultivating products that express the combination of territorial and environmental peculiarities; history, culture, experience and tradition, passion, research and innovation. The range of products w...

...With the eliovero brand, we specialize in the export and import of fresh seasonal products to customers around the world. elivero focuses on providing the highest quality products to ensure we meet today's appetite for healthy, tasty, and beautiful fruits and vegetables. This is a list of our product range with seasonal availability.

... high protein concentration. Our Sardinian Ricotta is delicious enjoyed on its own, in slices, or as an excellent complement to fresh vegetables, such as grated over tomatoes. Perfect for enhancing fresh salads, pasta, risottos, baked lasagna, or as a stellar ingredient in savory pies, our Sardinian Ricotta is a true culinary treasure that invites the discovery of authentic and genuine flavors.

...Suggested Pairings Aperitifs, canapés, appetizers, fish soups, strongly flavored fish, boiled vegetables, dressed pasta, risottos. Notes Contains sulfites. Capacity: 1.5 ltl Code: 08295 Category: Sparkling Wines Alcohol Content: 11% Country: Italy Region: Piedmont Grapes: Blend of white grape varieties, well-balanced. Color: Pale straw yellow. Aroma: Delicate field flowers, characteristic. Taste: Dry, savory, fresh, and harmonious.

... food and fresh or frozen products. They are ATP certified for both IN (0°C) and IR (-20°C) and comply with health regulations and requirements. These fittings are perfect for maintaining a more or less constant temperature, can be equipped with a cooling system, and can be structured for the transport of hanging food thanks to the application of load securing straps and shelves. We operate on various types of vans such as Nissan NV 200 and NV400, Ford with Connect, Transit, and Courier, Fiat with Doblo, Fiorino, and Ducato, Iveco with Daily, Renault.

...Piedmontese chillies stuffed with tuna-based batter 280gr-l'Artigiana del Fungo-Sassello The stuffed hot peppers of the Artigiana del Fungo-Sassello are hand-made dumplings, starting from top quality fresh Piedmontese peppers stuffed with tuna-based batter in extra virgin olive oil. Excellent to taste as an appetizer or aperitif.

...natural flavors, antioxidant, enhancer, aroma. The company operates in compliance with national and European regulations, under a self-control regime and in accordance with the principles of the HACCP system. The company implements cleaning and disinfection procedures, pest control, and hygiene checks, and conducts microbiological and chemical tests on raw materials, semi-finished products, finished products, and samples during processing. The fresh product received is blast-frozen at -20°C and kept at that temperature for at least 24 hours to address any potential hygiene-related deficiencies.

...Spinach is well-suited for cultivation both in open fields and under greenhouses. It can be harvested either as baby leaf for fresh consumption or as mature leaves for cooking. The fleshy leaves have a distinctive flavor and are rich in vitamins and minerals such as magnesium, potassium, and iron. Baby leaf variety. Can be used for preparing mixed salads. Available in black crates or vacuum-sealed polystyrene containers of 500 g and 1 kg.

...In the SNACK line, we exclusively use vegetables from our own production, monitored and controlled by our experts who ensure a HEALTHY product cultivated in accordance with organic principles. All our vegetables are harvested at the right stage of ripeness and immediately dehydrated; this way, they retain and concentrate all the organoleptic properties of fresh produce. We offer a HEALTHY and original snack, a different way to enjoy vegetables, with a truly unique flavor. Our snacks are tasty and suitable for every palate, even the most discerning ones—try it to believe it!

...To fully enjoy its organoleptic qualities, it is best consumed as a raw condiment on salads, bruschetta, or with fresh vegetables. PACKAGING bottles of 0.50 and 0.75 liters, can of 5 liters...

...Grape: Negroamaro – black Malvasia – Primitivo Production area: Eastern Area of Taranto Soil type: Red earth mixed with tuff rocks and/or limestone Vine growing type: Supported alberello Vineyard average age: 15 years Average production / hectare: 90/120 quintals of grapes Vintage: September Grape harvesting method: Manual Alcohol: 11% -12% vol. Color: Bright rose Bouquet: Characteristic vinous Taste: Dry, very harmonious Serving temperature (Celsius): 8° - 10° C Recommended: Aperitif, fish and Italian appetizers, seafood, delicate soups, as well as vegetables, mozzarella, and fresh cheese.

...Our chili has a mild spiciness and a fresh pepper aroma, making it pleasantly enjoyable even with the addition of a spoonful of sugar spread on bread or crostini. It is also unique for adding color and fragrance to white dishes such as pasta with cabbage and cauliflower or with vegetables, and it pairs wonderfully with cheeses... Net weight 190 g.

La Castrofrutta sas presents: Antico Monte, the olive oil that smells of history. The privileged exposure, the type of soil, the predominant cultivation of Roggianella, the cold pressing, and above all, the centuries-old plants for almost the entire production guarantee Antico Monte oil a unique character in the world. It is an oil that derives its identity from the history of one of the most glor...