table salt Italy

... cylindrical shape and inedible rind are symbols of artisanal care and quality. Pecorino Intramontes is the ideal star of appetizers, snacks, and desserts, thanks to its refined and never overpowering taste. Perfect to enjoy on its own or grated over pasta and risottos, it is a cheese that delights the palate and enriches every table with a touch of elegance and authentic flavor.

... authenticity of each ingredient and serves it to you at the table. *broth prepared according to instructions: Dissolve 1 Bauer Meat Cube in 500ml of water and bring to a boil for a couple of minutes, stirring occasionally. The cube can also be added to foods (soups, minestrone, sauces, ragù, meats, fish, risottos, eggs, etc.) during cooking, in the desired amount.

... After natural aging, it is ready to tantalize your palate with its intense and spicy flavor. It is excellent enjoyed on its own spread on bread or pizza, ideal for making flavorful crostini and bruschetta, and for giving your sauces a unique and unmistakable taste. If you are a fan of spicy and bold flavors, you will not be able to do without this product, which will bring the flavors and warmth of Calabria to your table. Ingredients: pork fat, pork meat, Calabrian chili, salt, and olive oil. Ingredients: pork fat, pork meat, chili, olive oil, salt, spices, natural aromas. Packaging: 290 g.

Since 1967, we have been working with the finest sea salt from Sardinia. Organic salt, completely natural, with excellent organoleptic qualities, processed using traditional methods, without the use of chemicals or anti-caking agents. We produce salt for all uses and in all grain sizes. Table salt, iodized salt, whole salt, industrial salt, road de-icing salt. Bulk, big bags, sacks, pouches, boxes, dispensers, jars, salt shakers.

The company is based in Cagliari in the Macchiareddu industrial area and uses innovative technologies for the drying of gypsum, high-quality table salt, and granules for litter.

... discover a true 'rainbow' of salts of every kind on the shelves of local stores and supermarkets: finally, there are salts that add more color and creativity to our cooking. Let's take a look at the main types, starting with the most unique of all: balsamic vinegar salt - whose eccentric coloring comes from processing with balsamic vinegar extract and spices - has always been appreciated in meat dishes for its rich variety of flavors and aromas (as many as 18) and fragrances.