semi-cured cheeses Italy

...a wide sealing range, gas barrier, and puncture resistance. The film can be neutral or printed in up to 10 colors, pasteurizable and sterilizable, peelable and non-peelable, rigid or semi-rigid, suitable for packaging microwaveable products and compatible with horizontal, vertical, and thermoforming machines.

... berries, sour cherry and myrtle accompanied by a touch of spicy notes imparted by aging in French oak barrels. On the palate, the warm impact is followed by significant freshness, pronounced savoriness, and elegant tannins, which blend well into a soft and velvety structure. Good intensity and persistence. Atha Ruja pairs well with semi-hard cheeses of medium intensity, flavorful cured meats, and medium-structured red meat dishes, roasts, and game.