salami Italy

...Rustic feline gentle salami...

...Genuine 300g vacuum-packed salami...

Bertelli Formaggi S.r.l., present in the market for four generations, offers aged and fresh cheeses of excellent quality. We are a reference point for many European businesses for the supply not only of Parmigiano Reggiano aged from 12 months to 60 months, but also of traditional Italian goat and sheep cheeses. We are also suppliers of typical cured meats such as salame, fiocchetto, mortadella, Pr...

...Flour "00", water, Mother yeast (natural yeast from type 0 soft wheat flour in powder, yeast, malted cereal flour), salt, sunflower oil, olive oil, tomato, mozzarella, spicy salami, extra virgin olive oil...

...Salami Fish dishes White meat COLOR Light straw yellow Bright greenish reflections AROMA Complex Notes of fruit and citrus Floral and hay hints TASTE Dry Very fresh and mineral TEMPERATURE: 6-8 °C ALCOHOL: 12% - 13% vol...

... rest, and stuffed into the 'culare' casing, as the most authentic tradition dictates, which will keep the salami always soft. After two to three months, here comes the slice cut across, with a full, round aroma, and a unique taste of happiness.

...Cooked salami made from the finest selected national meats, flavored with Aleatico wine from our region, Tuscia. It releases a delicate aroma, particularly suitable with focaccia or fried pizza.

...Italian Traditional Salami, handcrafted in Felino, vacuum-packed 300g...

...‘Nduja is the quintessential Calabrian salami, characterized by its bright red color, soft texture, and particularly spicy flavor. It is made from 42% ground pork fat, 30% lean pork, and a generous 25% Calabrian chili pepper. It is recommended as an appetizer or as an ingredient to add to pasta dishes and pizzas. Category: Calabrian Cold Cuts WEIGHT: 300/350 g INGREDIENTS: Pork meat, Salt, Natural aromas and spices Sugars: Dextrose and sucrose Antioxidants: E301 Preservatives: E250-E252 Weight: 0.300 kg...

...TUSCAN SALAMI, Made with selected pork meats, medium grind, and diced lard, it is stuffed into collagen casing and aged. PROSCIUTTO - pork leg "CASALINGO ALLA TOSCANA" FINOCCHIONA, Made with selected pork meats, is a typical Tuscan salami in collagen casing flavored with fennel seeds. PANCETTA made from pure pork, rolled or flat, salted and aged in the Tuscan style.

...Felino salami is a delicacy made from pork. It gets its name from the place of origin, a town in the Province of Parma. Felino salami has higher protein content and lower fat compared to other similar types of salami. Traditionally, it is sliced diagonally, creating oval slices that are about twice the length of the salami's diameter.

Druckfarben srl, azienda fondata nel 1971, leader nel settore della microincapsulazione. Da oltre cinquant'anni, ci siamo affermati non solo in Italia ma anche in Europa, Asia e Stati Uniti, distinguendoci per innovazione e qualità. La nostra specializzazione si concentra sulla microincapsulazione, tecnologia che abbiamo perfezionato negli ultimi trent'anni. Attraverso questo processo, proteggiamo...

...Traditional Tuscan sliced cold cuts antipasto with artisanal prosciutto crudo, Chianti salami, and capocollo.

Initially, the business was seasonal, coinciding with the Easter and Christmas holidays, and focused primarily on the local market. Fresh, high-quality meats were used, and the salami was crafted with great skill and attention, utilizing the best spices, the finest casings, and drying it with utmost care to ensure that its flavor, aromas, and authenticity were always preserved and guaranteed over ...

...Typical Salami and Cheeses from Abruzzo * Truffle Salami * Sweet Round Aquilano Salami * Sweet Cigolana Salami * Spicy Cigolana Salami * Pork Liver Salami (Cigolana style) * Spicy Stick Salami * Aquilana Spianata Salami * Fresh Abruzzese Sausages Our Cheeses: * Classic Basket-Cured Cow's Caciotta * Caciotta with Chives * Caciotta with Walnuts * Caciotta with Black Olives * Caciotta with Green Olives * Caciotta with Chili * Caciotta with Truffle...

...Milano or Napoli Salami 100% Italian Pork AGGRESSIVE PRICE...

...It derives from the Latin Cibusculum, meaning precious food, and has a history that dates back to the time of the Roman Empire. It is a soft, sweet, and flavorful salami, ideal for spreading on bread and enjoying in appetizers, snacks, and picnics.

... unmistakable aroma. The ancient origins of this sausage lie in the Tuscan territory, where, as early as the medieval period, wild fennel was used to replace pepper, which at that time was much more expensive and difficult to obtain. The term Finocchiona has also been included in various Italian dictionaries and encyclopedias since 1875. Among these is the renowned Treccani, which associates it with the definition of typical Tuscan salami.

...Salami made from the anatomical part of the beef belly, it is salted for a short period of time, then washed with running water, seasoned with pepper and natural herbs, aged, and naturally smoked. INGREDIENTS: certified halal beef, salt, pepper (sweet or spicy). Preservatives E 250, E 252, E 300, spices, and natural flavors. CHARACTERISTICS: lactose-free and free from other dairy derivatives...

100% Italia International Trade offers its customers a wide selection of the best products from Italian regions: D.O.P. buffalo mozzarella, buffalo and cow cheeses, vegetables, preserved foods, D.O.P. extra virgin olive oil, Bagnoli truffles, Gragnano pasta, fresh pasta, seafood products, peeled tomatoes, baked goods, pizza products, cured meats, etc. Thanks to an organized logistics system and mu...

...Production of stuffed pizzas in ATM with a shelf-life of 30 days in the following flavor variants: Margherita 450g, Sweet Salami 500g, Spicy Salami 500g, Hot Dog 510g, Montanara 550g, Vegetarian 550g. Possibility of other fillings at the customer's choice. Shipping throughout Europe.

...Ideal machine for the automatic netting of salami or similar products, with simultaneous clipping and insertion of hanging loops. Available in versions with a stuffing chamber of 600 mm and 1,000 mm. Complete with automatic loading belt and discharge chute that can be used as a product buffer. Integrated automatic netting system. Compact dimensions compared to the extremely high production capacity.

...Typical Calabrian salami made from pure pork, coarsely ground, mixed with the addition of salt, natural spices, and quality chili pepper, stuffed and aged in natural casing for about 45 days. Weight of approximately 300 grams in natural casing. Packaging: A.T.M. - S.V No Preservatives Gluten-Free Lactose-Free No Colorants...

...Parmigiano Reggiano DOP, Prosciutto di Parma, Traditional Balsamic Vinegar DOP and IGP, Zampone, Lambrusco DOC Wine, Cotechino, Barozzi Cake, Salami, Strolghino, Passata di Pomodoro Riccio di Parma, Pignoletto Wine, Spergola Wine, Tasting Box, Kitchen Accessories.

...Cushions pads for packaging, cushion pads for chocolates boxes, trays for chocolates, advent calendars and custom cushion pads with windows, greaseproof and siliconised papers for bakery packaging, natural papers for dairy products, customizable wrapping paper for fresh food, waxed papers for cheeses and salami, ecological and recyclable packaging, coated paper with bi-mat, corrugated papers, custom flexible packaging for automotive and industry. Cuts, die-cuts and fittings in custom shapes. ...

...SAUSAGE CUTTERS INOTEC INOTEC MODEL WT 99 S – AUTOMATIC PORTION CUTTER: The WT 99 S is suitable for separating products such as sausages, salami, or mortadella with natural, collagen, or 'synthetic' casings up to a diameter of approximately 55 mm. It can separate the product at a speed of up to 1.8 m per second.

...Sliced cold cuts in tray Single tray weight: 100 g Production: Continuous Products: Cooked ham, raw ham, Milan salami, Hungarian salami, coppa, mortadella, and bresaola.

...Nduja di Spilinga in Jar Nduja di Spilinga is a spicy spreadable salami that originates from Calabria, specifically from Spilinga, a region located between the slopes of Monte Poro and Capo Vaticano. It is in this charming location that this product is made, meticulously following ancient local traditions. The nduja is prepared with carefully selected meats and the finest local chili pepper...

The Salumificio Merlotti began its activity in the immediate post-war period in Castel d'Ario, the town that was the birthplace of the legendary racing driver Tazio Nuvolari. From a craft shop, over time, the company has grown, offering its products in an increasingly widespread manner. In the third generation of entrepreneurs, the salumificio moved its production unit to Marmirolo (MN) in a facil...