olives - preserved Italy

...Freshly processed salted cod, marinated in wine vinegar. Packaged in mixed oil, 20% extra virgin olive oil, 80% sunflower seed oil with fresh aromas, olives, capers, and sun-dried tomatoes. Salted cod (Gadus Morhua), (FAO ZONE 27), 80% sunflower seed oil, 20% extra virgin olive oil, vinegar, antioxidant, flavor enhancer, aroma, salt, natural flavors. The company operates in compliance with...

...The "Nocellara Etnea" cultivar represents excellence, the crown jewel of Etnea's olive production. Following a long-standing company tradition, the green olives are handpicked from the trees, monitored, and as soon as they are harvested, expertly processed with proven experience. They are then transformed, artfully crushed, and only at the right moment seasoned with celery and fresh mint, lightly spiced with oregano and chili, and strictly preserved in extra virgin olive oil.

The L’ Artigiana del Fungo factory was established in 1996 as a family workshop producing preserved foods. Then and now, it maintains its original guidelines: quality raw materials, carefully selected, and the pursuit of fresh products that are inspected one by one. Our range of preserves includes everything from appetizers to confectionery. You can easily find a sauce or appetizer to complement y...

...Selected high-quality products, traditionally grown without chemicals, seasoned with Sicilian extra virgin olive oil. We can offer preserved products in oil such as: Pachino cherry tomatoes, artichokes, eggplants, black olives, artichoke pâté, black olive pâté, peppers.

...Grilled Eggplants PROCESSED FRESH Speck rolls filled with delicate cow's cheese Country-style Artichokes PROCESSED FRESH Mediterranean marinated sun-dried tomatoes PROCESSED FRESH Monastic-style Olives With chili, garlic, spices, salt...

... very simple: to offer good and natural products, prepared with skill and dressed with elegance. Thus, the Olio Extravergine Calvi leaves Liguria for the main international markets. The heart of the range consists of Taggiasca olive oils (the typical olive of the Riviera Ligure di Ponente), the "Riviera Ligure D.O.P.", the "Mosto Oro", and the "Cultivar Oliva Taggiasca". Alongside the Taggiasca, there are some selections of high-quality Italian oil and a wide range of sauces and preserved items (Pesto, Olive Taggiasche, Carciofini in olio, Tonno in olio …).

... genuineness its essential cornerstones. For decades, our main product has been the Brindisi artichoke, exquisite when fresh, or preserved in brine or oil. Over the years, we have decided to passionately dedicate ourselves to other products as well: zucchini, eggplants, tomatoes, mushrooms, olives, and other vegetables. Our preserves are the result of passionate work in the fields, the wisdom of...

We produce and package, Oil-preserved, Olives, Capers, Sicilian Pestos. Wholesale suppliers for specialty shops, delicatessens, wine shops, pubs, bars, and restaurants. Contact us to receive dedicated pricing. GIURBA Sicilian preserves was founded in 1995 in Rometta, stemming from family agricultural and culinary traditions, along with recipes passed down through generations. Located on the...

The Greco Canning Company is the result of a family passion; in the 1950s, our grandparents began cultivating their land near the Torre Guaceto Reserve. From that moment on, their project grew to surpass national borders and establish itself as an important player in the agri-food sector. The new generation of children and grandchildren has taken the reins of the food company, passionately carryin...

Born from a passion for the authenticity of Mediterranean flavors and ingredients, Diliberto extra virgin olive oil and Biologic-Oil organic extra virgin olive oil are made from typical cultivars of the Nisseno area, hand-picked and processed using traditional methods. With the artisanal care of the past and with exquisitely Sicilian raw materials, Biologic-Oil complements its oil production with a range of oils infused with local flavors, Sicilian pesto, traditional pâtés, preserved products, and brined table olives from the selected Nocellara del Belice variety.

Essences of Sicily and Typical Products: Olives, Nocellara del Belice Oil, Organic Honey, IGP Wine, Oregano, Capers, Passito Zibibbo from Pantelleria, Jams and Preserves, Castelvetrano Black Bread, Vastedda Belicina, Pecorino, Martorana Fruit, Sun-Dried Tomatoes, Nubia Garlic, Busiate Pâté, Trapani Salt, Amaro Selinunte. All local and traditional products of Quality and Natural Taste.

... to their territory: sun-dried or stuffed tomatoes, grilled eggplants, pumpkin creams, artichokes, broccoli, stuffed olives, stuffed peppers, and spicy chili peppers are just some of the typical Cilento products transformed into jars of preserved goods.

The passion for Dried Fruits, olives, preserved fish, and legumes has inspired the company EuroAlimenti F.lli Costanza S.r.l. to handle these products with care and professionalism. Founded as a family business, it is now a well-established entity in its sector, yet it carries with it the traditional values of the past, which blend well with the ongoing pursuit of innovation and development. We...

... Oil from Itri (lt), Pachino Cherry Tomatoes, Gaeta Black Olives, Capers from Alicudi. The Company and Its History The KIRKE brand, named after the Greek CIRCE, takes its name from the history of the Circeo promontory, a historical symbol of the SOUTH PONTINO, associated with the mythology of the goddess “MAGIC CIRCE,” who personified the famous mountain and its fishing area, considered among the most renowned in the world!

The passion passed down through generations and the care for each individual tree, the hard work in the fields, and the tradition of harvesting: these are the values on which the company is founded. The memory of a family preserved in the ancient olive trees and expressed through the quality of the oil produced. This is why DonnaDaunia extra virgin olive oil feels like home, a product with a strong and rounded flavor, suitable for the most refined palates; an oil cold-extracted solely from Peranzana olives, the typical cultivar of the Foggia area.

...logistics and warehousing - transportation for purchases - transportation for sales. Our company operates in the wholesale trade of quality food products that are part of the so-called food excellences of the highly praised Mediterranean diet. In marketing the products we handle, the company has specialized in a range of preserved products, including tomatoes, artichokes, olives, mushrooms, capers, and various vegetables. Additionally, we have recently begun marketing pasta, flour, cheese, cured meats, and oils.