milk jam Italy

...Small and delightful artisanal shortcrust pastry shells filled with apricot jam. The Forneria Veneziana tartlets are made with NATURALLY GLUTEN-FREE FLOURS and without the use of gluten-containing flours. In this version, they are also free from milk and dairy products. The SHORTCRUST PASTRY is made from rice flour and buckwheat flour, corn and rice starch, and eggs. A sweet idea for both adults...

... juices for guests to enjoy at any time of the day; breakfast is served in the kitchen every morning and is always included in the room rate: fresh cream croissants, jam, or whole grain options; milk (dairy or plant-based), coffee, tea, yogurt, cookies, and various snacks; the typical Italian sweet breakfast. Staying at the Michelangelo Bed & Breakfast is the ideal solution for those needing to catch...

... needs of our customers, all while respecting the most authentic Abruzzese tradition. We primarily produce traditional Abruzzese products using high-quality raw materials. Our production focuses on crispy ferratelle, soft ones, and those filled with chocolate or Montepulciano grape jam. We also make crunchy cantuccini, strictly artisanal milk biscuits, cut-out cookies, savoiardi, and grandma's cookies. We have been awarded at the Conad Adriatico showroom as the best products available.