eggs for consumption Italy

... restaurants, trattorias, delicatessens, agritourisms, and private homes. It produces 8 kg/h and kneads 3 kg at a time. Included: 4 dies. (NO SHEET PASTA) The pasta machine guarantees maximum hygiene since the parts in contact with the dough, which are easily removable for cleaning, are made of stainless steel. Metal construction, with movements on ball bearings and lifetime lubrication, practically maintenance-free. Bowl capacity: 3 kg Maximum hourly production: 8 kg Power consumption: 0.6 KW Single-phase Machine weight: 38 kg Dimensions: 26x60x35 cm...

... a guarantee of convenience and safety for professionals, offering all the advantages of pasteurized products with the same properties as fresh eggs. Powdered egg products are obtained from the pasteurized liquid product. They achieve a shelf life of 2 years and can be stored at room temperature. These egg products, available in variants from all farming systems, can be exported worldwide.

activities of welcoming and consumption of own products such as poultry, eggs, and milk, located in a cultural tourist area, guided tours and visits to archaeological sites, UNESCO heritage abbeys, boat tours in the Gulf of Manfredonia, markets and crafts of Gargano, olive oil tasting in mills, hospitality for musicians and use of a music room with instruments available, exhibitions and theaters on local programs, traditional family cooking with tastings on-site, churches and masses within 5 minutes.