Italy, Pasturo
...It is a soft D.O.P. cheese produced exclusively from the cheesemaking of pasteurized whole cow's milk. It has a cylindrical shape with flat faces, a straight edge, and an average weight of about 12 kg, with variations depending on production techniques. After dry salting for a few days, the forms are placed in suitable aging rooms; during this period, which can last for two to three months, the...
The best artisanal dairy specialties made from cow and goat milk.
Italy, Castelvolturno
FARM FOR THE PRODUCTION AND SALE OF CAMPANA BUFFALO MOZZARELLA, FIORDILATTE, RICOTTA, FOOD PRODUCTS, CASTELVOLTURNO PINETA MARE, BUFALITOS TV SPOT, VIA DEGLI OLEANDRI, PINETA MARE, WHOLESALE AND RETAIL SALE OF BUFFALO MOZZARELLA, CONTROLLED AND SELECTED PRODUCT, AUTHENTIC CAMPANA BUFFALO MOZZARELLA...
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