beans Italy

Seddio has been synonymous with excellence and innovation in coffee since the 1960s. Each bean tells a story of passion and dedication, expressed through our artisanal roasting process. The result is a coffee that blends tradition and innovation in every sip. Thanks to the meeting of Italian expertise with Brazilian richness, we produce unique blends and innovative solutions, always respecting the...

...CLASSIC COFFEE BLEND IN BEANS 1 KG PACKAGE 1 KG Napoli Espressa Dense Blend Creamy Blend Special Artisan Blend Art Blend Napoli Blend Vending Blend DEK Blend...

Torrefazione Paranà has been dedicated to the wholesale production of coffee beans and pods for the HORECA channel, bars, restaurants, and hotels throughout Italy and Europe since 1960, preserving those traditions that ensure excellence without altering the aroma, quality, and typically Italian taste. Every stage of the processing is overseen by highly specialized personnel. Expertise, attention, ...

Cafe is a roasting company from Vignola born from the desire to evoke and deepen the artisanal skill of things made well and with passion. The idea is to return to the origins of typically Italian flavors to be enjoyed in blends expertly created by master roasters. Our commitment is to turn our passion for sourcing raw materials, processing methods, and extraction into reality, seeking harmony bet...

Torrefazione Mokasol was founded in Brescia in 1950, when coffee roasting was a completely manual job that required intuition and experience. Since then, for 3 generations and thanks to the contributions of our collaborators and the baristas who have chosen us, we have transformed this activity into one of the best roasteries in Brescia. What has not changed is the artisanal spirit on which our st...

... delicate flavor and organoleptic properties. As a dried legume, the cooking process will take longer: soak for a few hours, rinse thoroughly to remove impurities, and cook until the beans are soft enough. Red beans can be prepared in many ways: served cold in side dishes and salads with a pinch of salt and a drizzle of extra virgin olive oil. Their sweet yet intense flavor makes them the ideal ingredient for hearty soups and legume purees.

...Guarana is a plant native to the Amazon region, particularly Brazil. It is known for its seeds, which contain a significant amount of caffeine, often higher than that of coffee beans. Guarana is commonly used as a natural stimulant to enhance energy and concentration. Guarana is commonly used as a natural stimulant to enhance energy and concentration.

...Dolzan vertical packaging machines equipped with Multiteste weighers represent the perfect packaging solution to combine PERFORMANCE and DOSAGE PRECISION. The Multiteste weighers are suitable for handling GRANULAR PRODUCTS such as: whole coffee beans, biscuits, frozen products, rice, legumes, cereals, candies, snacks, grated cheese, vegetables, dried fruits, seeds, spices, as well as non-food...

...Vitamin E enhances the brightness of the eye area; small peptides help maintain smooth skin, as well as its firmness and elasticity, ensuring a youthful and radiant appearance. The extract of Brazilian cocoa beans, with smoothing and repairing action, provides the skin with a pleasant feeling of freshness.

...among our extra virgin olive oils it is the one with the most intense flavour. It will therefore certainly be loved by those who appreciate strong and full flavours. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings The Green Fruit is very suitable for seasoning grilled meats and vegetables, on beans, bruschetta, dipped vegetables and raw fish. Excellent on stockfish. code:GF .75...

Marcafè is an Abruzzo-based company founded in 1942 in the province of Teramo, still led today by the founding family, represented by Silvestro Marcozzi, Sole Administrator, and Emilio Marcozzi, Export & Brand Manager. Respect for tradition and the desire to improve have always characterized the company and have driven the entire team towards innovation while honoring history, focusing the missio...

Vermonte produces and exports coffee and its derivatives worldwide. Our commercial base in Dubai handles wholesale distribution exclusively for distributors and importers in MENA countries, South America, the USA, and Canada. We are looking for distributors in Northern Europe, the Americas, China, and Japan. We produce the finest selected and premium coffee blends imported from Colombia, Brazil, ...

... American and African Robusta varieties, it is the right coffee for demanding palates who love strong and intense tastes. The softness of the cream reveals pleasant notes of cocoa and a slight hint of tobacco, for an intense and persistent but not bitter taste in the mouth. A coffee for those who want to grind their beans on their own, fully experiencing the preparation of the drink in all its phases. An unmistakable aroma to recharge and experience pleasant moments alone or in the company. The packaging with the freshness-saving valve maintains the product despite consumption over time.

...Our Miscela Africa is a perfectly balanced coffee experience. The carefully selected Arabica coffee beans provide a delicate and aromatic flavor, with notes of fruit and flowers. This blend is a true delight for the senses, offering a coffee with an enveloping fragrance and balanced sweetness. • AROMA 5 • BODY 4 • FLAVOR 5 • INTENSITY 5...

...Coffee beans, 70% Arabica and 30% Robusta. Origins Brazil/Colombia for the Arabica Origin India/Uganda for the Robusta...

...Coffee Beans Blend Napoli in 1 kg bags The Coffee Beans Napoli features a blend of roasted coffee beans composed of 85% Robusta and 15% Arabica, offering a Bold and Full-bodied flavor for all lovers of authentic Neapolitan coffee. The roast level is medium dark. Produced in Naples.

...The true expression of Italian Espresso coffee, a blend composed of Arabicas from the finest plantations in six different countries: Costa Rica, Guatemala, Colombia, Ethiopia, Brazil, and India. The full-bodied richness comes from the Brazilian and Indian coffees, while the wet-processed beans from Costa Rica, Guatemala, and Ethiopia contribute slightly fruity notes. All these coffees have been...

... mellow taste that is both smooth and robust. The fruity and sour aroma of this coffee blend is sure to tantalize your senses, while the right degree of density and velvety cream provide a truly satisfying cup of coffee. As a product that is made in Italy, you can trust that only the highest quality ingredients and processes are used in creating the ELITE COFFEE BEANS 100% ARABICA. With its 100% Arabica coffee beans, this blend is a perfect choice for coffee connoisseurs looking for an exceptional cup of coffee.

...We select only the finest coffee beans from 8 countries to produce a superior coffee, produced in Italy with traditional methods. Throught years of experience in roasting we are producing blends to satisy any palate.

We are an artisanal coffee roastery in Naples, Italy. Irio is one of the few roasteries in the world that roasts coffee over wood. This is the main feature that sets us apart from our competitors. We source only premium green coffee from certified plantations. Our coffee blends are the result of a careful and experienced combination of seven or eight different coffee varieties. Irio is for coffee ...

We craft high-quality coffee by offering it in beans for bars, ground for MOKA, and in pods and capsules for home or business use. We directly import selected and certified coffee from its places of origin. The slow roasting process allows us to maintain its organoleptic properties, enhancing the qualities of true Italian espresso, while preserving its creaminess and a pleasant, lingering aftertas...

"Chixó" is an artisanal company that has centered its activities around roasting coffee of the highest quality and origins. Years of experience in the sector have confirmed the importance of knowing "how" and "what" to do to make a difference. Studying and attending specialized courses have represented the preliminary path, and today, with conviction and determination, Chixó presents itself in the...

Astorino Caffè is an artisanal coffee roastery that produces coffee almost exclusively for a professional clientele. Founded in 2001 as a small artisanal workshop with the aim of spreading the culture of true Italian espresso, today the company is present with its brand in many Italian cities and in various establishments abroad. The production process and business strategies are based on a pass...

TORREFAZIONE CAFFE' I. NICCOLAI DI C. CAPPELLINI S.R.L. - PISTOIA 0573 530 458 e-mail:info@mokajenne.it Moka JEnne was founded by Jacopo Niccolai in 1878 in Pistoia and it was one of the first coffee shops in Italy, representing an irreplaceable legacy of artisan culture and manufacturing excellence.

...High-quality blend, the result of a century of experience. The finest coffee origins are roasted separately and then blended according to ancient recipes, ensuring a balanced and consistent quality. The innovative packaging features a special high-pressure one-way valve that prevents the escape of the natural aromas of freshly roasted coffee, allowing for longer preservation of the beans in their original atmosphere. This blend thus maintains its prized organoleptic characteristics and, upon opening, delivers an excellent cup result with outstanding consistency.

...The Organic Cacao Granules in Bulk from Vegantis, offered in wholesale formats and prices, is 100% natural, made from raw beans. Certified Organic. Produced in Peru from Theobroma Cacao plantations, it is processed at low temperatures using traditional methods to preserve its organoleptic properties and micronutrients. The beans are naturally dried, shelled, meaning they are stripped of the...

...Our coffee is prepared with blends of beans from various varieties and origins, processed using the washed method: the fruits are depulped, demucilaged, washed, and then dried after harvesting. They are depulped using machines, then placed in tanks containing water to remove the mucilage through processing. These washed coffees have high-quality organoleptic characteristics.