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Starting transformers - Italy

Italy
  1. D.A.R. SRL

    Italy

    Dar begins with a commercial nature, it started to to transform agricultural products, especially in dried fruit and nuts mostly hazelnuts and walnuts. during these years the management picked the different favorable offers from the market. The main business of the is represented by cracking of walnuts and hazelnuts, from which derivy most of the sells product range is not exhausted in this. many other products we have after roasting process. The hazelnuts whole peeled and roasted, the hazelnuts diced, hazelnut meal and the hazelnut paste, represent a production that is gaining above all markets especially in confectionary sector. Together to this in our product range we have other raw materials such as pistachios, pumpkin seeds and many other products destined to the large distribution posible in different packaging from 30 grams to 1 kilo ideal for the catering.

  2. NORMANN SRL

    Italy

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    Normann is a family business that was established in 1995 and is specialised in producing and global trading of blast chillers for the catering, hospitality and food processing industries. With its four product lines Normann offers a solution for all requirements, starting from compact sizes up to high performances. The Entry line is the most basic and includes six accessible models that range from small sizes up to 15 trays. It's ideal for who is looking for basic functionality without giving up on reliability. Nortech is the high performance line for cold cycles with models that can hold up to 40 trays. It's perfect for large size kitchens and food workshops. Nortech Plus includes a humidity boiler and heat resistors. Thanks to this, low temperature cooking cycles and proofing are possible which are ideal for bakeries and gourmet cuisine. Instead Frame is an innovative product that can transform new or existing cold rooms into blast chilling rooms.

  3. FRANTOIO VALLARELLA

    Italy

    That of the Vallarella family is a love story. It started around 1920. We are born producers and become transformers of our oil production. Our company is entirely organic, we take care of our olive groves according to organic regulations, the time between harvest and milling is 24 hours and the extraction is cold to ensure that the final product has all the characteristics organoleptic characteristics that a good oil product must have.

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