stainless steel process containers Italy

...The drying tunnel is used to remove residual water from the outer surface of bottles or jars, after the filling or pasteurization process. Main construction features: - Linear stainless steel bottle conveyor with adjustable side rails - Structure entirely made of stainless steel, mounted on height-adjustable supports - Upper housing for blowing turbines, made of stainless steel with sound...

...WITH ADJUSTABLE NOZZLES, WILL START THE WASHING AND THE ADVANCEMENT OF THE PRODUCT. THE OVERFLOW WILL ALLOW EXCESS WATER TO ESCAPE. THE PRODUCT, RINSED BY THE RAIN GENERATED BY THE SPRAY NOZZLES FED BY THE WATER NETWORK AND LOCATED AT THE END OF THE TANK, RISES ONTO THE CONVEYOR BELT (PET-PPS-PP) EQUIPPED WITH APPROPRIATE CARRIERS AND FALLS INTO SPECIFIC COLLECTION CONTAINERS, ON A TRANSPORT OR SORTING BELT. THE CONTINUOUS PROCESSING CYCLE ALLOWS FOR THE NEW PRODUCT TO BE WASHED TO BE INTRODUCED AS THE ONE ALREADY IN PROCESS ADVANCES.

... equipped with sanitary drains, vent valves with PTFE seals, ¼” GAS connections, and rubber hose fittings: The housings are made entirely of AISI 316 L stainless steel with a mirror finish. Standard seals are made of silicone. Other materials for seals can be provided upon request. 5″ – FA01X05 – 225 mm 10″ – FA01X10 – 350 mm 20″ – FA01X20 – 600 mm 30″ – FA01X30 – 850 mm 40″ – FA01X40 – 1100 mm...

...This oil is produced exclusively from selected olives from the 20 hectares of owned olive groves, where they cultivate the Frantoio, Moraiolo, and Leccino varieties. The olives are organic, hand-picked during the harvest in November, and are immediately pressed using a cold mechanical process with filtration. The oil is stored in stainless steel containers until the bottling moment. The estate is...

... – Internal and external flanging – Threading – Joining with 3 or 5 thicknesses of containers With a maximum working diameter of 1200, it can perform operations on round and polygonal deep-drawn or rolled cylindrical parts. The Omera bordering machine is synonymous with quality, efficiency, and flexibility: Olsar is pleased to welcome you and to offer its customers new and always updated services and operations.

... quality of the final product and preserving both the tree and the fruit itself. The extraction, the pressing, takes place cold within 8-12 hours after harvesting. This is a crucial step in guaranteeing a high-quality product. Storage occurs in special aseptic stainless steel containers, where natural sedimentation takes place; subsequently, the extra virgin olive oil is stored in stainless steel silos, awaiting packaging. The historic Cuscunà company is the only one offering the opportunity to adopt one or more olive trees.

... steel platforms, grates, or tilting systems - Adaptable heads for different types of containers - Internal and external washing of containers - Washing cycles (pre-wash, recirculation, rinsing, drying, sanitization) - Tanks (500lt, 1000lt, heated, dosing systems) - Safety (flow control, ground check, remote assistance) - Loading (manual, automatic, conveyors) - Finishes (painting, stainless steel, special) - Software (multi-wash, analytics, app) We conduct washing tests to ensure our clients achieve the optimal washing process, identify the best washing fluid, and determine washing times.

The production process is strictly controlled, from the sourcing of raw materials to the output of the oil, utilizing all necessary hygienic and sanitary measures such as leaf removal and washing, the use of stainless steel in all contact surface stages, the introduction of AISI 304 stainless steel plates in the pressure extraction process, the use of new filtering membranes for each campaign...

... continuous process (without interruption between grinding, malaxing, and extracting) at a temperature of 27 °C. This favors the final quality of the olive oil. Oil Preservation: The oil is stored in stainless steel tanks at a controlled temperature to protect the product from oxidation. Bottling: The oil is bottled directly according to HACCP guidelines (Hazard Analysis and Critical Control Points). After a short pause, the oil is naturally filtered by decanting to maintain its nutritional and organoleptic properties unchanged. Therefore, it is strictly filled in tin containers.