sicilian cannoli Italy

...Sicilian Cannoli...

For over forty years, Di Rosa has been a reference point in the confectionery sector, offering a wide range of products that combine Italian craftsmanship with a passion for quality. With more than 200 items ready for global export, Di Rosa is not just a brand, but a guarantee of excellence and authenticity. Our company not only distributes high-quality products but is also specialized in the crea...

...Waffles for preparing Sicilian Cannoli Crispy and flavorful tube-shaped waffles. For fillings: to be filled with ricotta cheese, white cream, or chocolate cream, as tradition dictates. Available for both bakery lines and retail. Available in different sizes and with or without internal chocolate coating.

...allowing it to be shelf-stable without the addition of chemical components. Every consumer will find everything they need inside the package to make the typical Sicilian cannoli themselves. On our portal www.mrfoodsicily.it and on our YouTube channel at this link, you can watch the tutorial video that shows how to make the product using this kit. Therefore, it will be easy to use for anyone, regardless of their pastry skills.

...WE ARE PRODUCERS OF: SICILIAN CANNOLI SHELLS, CARNIVAL CHIACCHIERE, TRADITIONAL SICILIAN COOKIES, MARTORANA FRUIT - WE ARE DISTRIBUTORS OF CAVALLARO RICOTTA (100% sheep frozen sweetened ricotta) - DISTRIBUTORS OF SEMI-FINISHED PRODUCTS FOR PASTRY (shortcrust pastry tartlets and boats, puff pastry cannoli, etc.) - WE DELIVER THROUGHOUT ITALY AND ABROAD - FEEL FREE TO CONTACT US FOR OFFERS ON OUR PRODUCTS.

...The Sicilian cannolo is certainly one of the most well-known, loved, and above all, exported desserts around the world. A symbol of the island's confectionery art, it is one of the most appreciated specialties of Sicilian pastry. The shell of the cannolo is crunchy, while the filling is a sweet caress for the palate, enriched with candied fruit, chocolate chips, and/or the aroma of vanilla and cinnamon.

...Products for Organized Large Distribution Gastronomy and Pastry The pastry tradition of Sicily is recognized worldwide, and we have preserved the preparation of the most typical traditional recipes, aiming to export the pleasure of tasting them across the globe. The jewels of our production are the cassatas, in various formats (mini and micro cassatelle), Cannoli and various flavored cannolicchi...

The company was founded about 20 years ago by the will and initiative of Sebastiano Pennisi. For about 10 years, the artisanal workshop has increasingly specialized in the production of Sicilian cannoli shells, continuously improving its quality and gaining appreciation first from its own clientele, and then from those who have tasted them, enjoying their fragrance, flavor, and aromas. Our...

Founded over thirty years ago at the foot of Mount Etna, from which it takes its evocative, ancient name, Cannolificio Mongibello quickly established itself in the pastry and large distribution market with its cannoli shells, a primary product for creating one of the most exquisite Sicilian specialties, famous worldwide for centuries. Over time, additional sweet products have been integrated...

Our artisanal pastry shop produces traditional Sicilian classic sweets such as ricotta cannoli and Sicilian cassata, fresh ricotta desserts, cream desserts, chocolate, pistachio sweets, almond paste desserts, as well as artisanal Panettone and Easter Colomba. We offer a limited production of typical Sicilian sweets, available from a family-run Sicilian pastry shop that prepares each dessert in...

... website: siciliangoodness.com Supplier of: Sicilian gourmet products: Arancini, Sicilian arancine, panzerotti, calzoni, hot table items, rosticceria. Sicilian pastry products: Cannoli, cannoli shells, empty cannoli, cannoli kits, ricotta cannoli, sweet ricotta for cannoli, sheep ricotta, cow ricotta, buffalo ricotta, fresh ricotta for desserts, babà, cream puffs, Sicilian ricotta cassata...

... ingredients. Additionally, Quartararo Bakery creates monumental cakes and sugar paste cakes for birthdays and special events, as well as classic cakes like Sicilian cassata, setteveli, and a wide variety of mousses, and also has an ice cream department with artisanal production.

... Line," successfully covering the entire market demand for quality Sicilian Typical Products: pestos, pâtés, preserved vegetables, spices, anchovies, tuna, bottarga, creams, honey, typical liqueurs, artisanal pasta, Sicilian arancini, hot dishes, Sicilian cannoli, Sicilian brioche, Sicilian wines, typical Sicilian sweets, Sicilian oil, etc. Choose Quality, Freshness, and Authenticity...

Ricocrem is a historic Sicilian company that leads the sector in the production and marketing of frozen sweet ricotta cream and cannoli kits for individuals, pastry shops, and catering companies. It is a company with a cutting-edge production system that has allowed it to combine tradition and innovation to ensure superior quality products. Discover the products, the distribution chain, the latest news, and the upcoming events.

SWEET FOOD SICILY WAS BORN FROM A BRANCH OF BARBAGALLO DOLCIARIA, AN ANCIENT COMPANY FROM CATANIA FOUNDED WITH THE PURPOSE OF PRODUCING TRADITIONAL SICILIAN COOKIES. OVER TIME, IN ADDITION TO THE PRODUCTS IN ITS RANGE, IT HAS INTRODUCED CANNOLI SHELLS. THE RECIPE, PASSED DOWN FROM AN OLD PASTRY MASTER, NOT ONLY USES SELECTED RAW MATERIALS BUT ALSO FOLLOWS A METICULOUS PROCESS THAT RESPECTS THE...

...). BARBAGALLO DOLCIARIA IS ALSO A COMPANY THAT DISTRIBUTES OTHER TRADITIONAL SICILIAN SWEETS, WITH SOME EXCLUSIVE REPRESENTATIONS. FOR EXAMPLE: SEMI-FINISHED PASTRY PRODUCTS SUCH AS: TARTLETS AND SMALL PASTRY BASKETS (VARIOUS SIZES), DRY BIGNE’, CANNOLI SHELLS (VARIOUS SIZES), VAU LE VANT, DRY BIGNE’ AND MUCH MORE. AND A WIDE RANGE OF TYPICAL SICILIAN FROZEN PRODUCTS, SUCH AS: ARANCINI (OVER 15 FLAVORS: WITH SAUCE, PISTACHIO, EGGPLANT, SALMON, CHICKEN, AND MUCH MORE), SMALL ONIONS, CARTOCCIATE, AND MUCH MORE.

...Sicilian Cannoli Factory. Production and sale of shells, wafers (skins) for Sicilian cannoli. Wholesale production and direct sales to pastry shops of shells and wafers (skins) for Sicilian cannoli. A leap into the future of Sicilian pastry tradition. The art of the well-known dessert with ricotta cream finds refuge in the production of wafers from 'La Palermitana Cannoli'.

... businesses in Italy and abroad, including bars, hotels, B&Bs, tobacco shops, grocery stores, and many more. All products are made with great love and passion, using only genuine and high-quality raw materials. Uccaruci exports the sweet and savory specialties of Sicilian tradition, creating true signature products that will delight every customer.

... Dagnino in Rome has begun a new chapter in its history; from today it presents itself to customers in a completely renewed guise, while always preserving the quality and traditions of the past. Cassata, Sicilian cannoli, cassatine, martorana fruit, pignolata messinese, buccellato, almond sweets can now also be purchased online.

The bakery-pastry shop Pietro Quercia in Montecosaro (MC), a village nestled among the hills of Macerata, creates sourdough bread made from locally sourced, unrefined, and eco-sustainable flours. The pastry shop (brownies, muffins, zeppole, Sicilian cannoli) is born from the idea of combining taste with well-being by using unrefined flours and reducing sugar content. Bakery-Pastry Shop Pietro...

... developed sweet and savory gastronomic products while maintaining strict control over the production processes. In the realm of sweet gastronomy, frozen cassata and Sicilian cannoli hold great importance. In savory gastronomy, the main product is represented by frozen arancini. They are available in three versions: ragù arancini, butter arancini, and speck arancini. To complement the savory gastronomy, Maestro Gourmet offers: frozen pizzette, frozen stuffed pastries, frozen supplì, frozen rice croquettes, frozen cartocciate, and frozen calzoni.

Production and distribution of high-quality typical Sicilian products: you can find arancini, cannoli, cheeses, flour and pasta made from ancient grains, preserves, olives and extra virgin olive oil, jams and marmalades, honey, almonds, pistachios, Modica chocolate, wines, bitters, liqueurs, and many other specialties.

Real Food Sicily is a company dedicated to the production and sale of typical Sicilian products. We offer only selected products from the best companies, producing ricotta, cannoli shells, chickpea flour, and semolina flour from milling, typical preserves, and bronze-drawn pasta. Real Food Sicily is a company rich in experience. We focus on Italian foods, specifically those from Sicily, which we...

... breakfast cereals made with fine flours from Timilia, Russello, and Maiorca. You will also find lentils, chickpeas, almonds, hazelnuts, and other legumes and organic dried fruits. Many products from Sicilian pastry: cannoli, cassata, almond pastries, crunchy treats, and pistachio nougat. We love healthy, organic, tasty, and nutritious food. Our selection reflects this passion. Visit our site, and you will be assisted by our consumer office at every stage of your purchase. Fast and secure shipping.

Production and wholesale of typical Sicilian sweets, almond paste, butter cookies, cannoli, tartlets, rolls for almond milk...

A leading company in the production of crispy wafers with dried fruit intended for pastry shops, biscuit factories, bakeries, and ice cream parlors. Our product is the evolution of the Sicilian cannoli, which enjoys immense popularity in Italy. Over the years, we have increasingly consolidated our company, making it unique and inimitable, always seeking new flavors and shapes to satisfy our discerning clientele. Our 20 years of experience make us a close-knit group striving to establish ourselves in Europe. The use of high-quality raw materials and our professionalism will be our hallmark.