sheep's cheese Italy

...It is a cheese made from sheep's milk at a temperature of about 30/32°C. With this type of processing, a white, slightly crumbly pecorino is obtained, with a dry and delicate flavor. Production is planned in two sizes: one in a bowl shape weighing about 1.450 kg, the other in a straight edge shape weighing about 1.900 kg. Before marketing, it is treated on the rind with black plastic coating. The aging period is around 60/70 days.

...The SEPI Pecorino Gran Sepi, 1.5 kg package, is a high-quality cheese from Sardinia. With its unique and robust flavor, this cheese is perfect for enhancing any dish and satisfying the most discerning palates. Made from local sheep's milk, the SEPI Pecorino Gran Sepi is an excellent choice for cheese lovers.

...Mixed cheese made from sheep's and goat's milk with chili pepper...

...A cheese with character, produced exclusively from whole sheep's milk, ensuring a strong and slightly spicy flavor that stands out in every bite. Its semi-cooked, compact paste is pure white and encased in a cylindrical shape with an inedible rind, a testament to an ancient craft and meticulous attention to detail. Perfect for adding a touch of class to your dishes, from simple grating to more elaborate recipes.

...Pecorino Toscano DOP Stagionato is a traditional cheese, characterized by a hard texture made from pasteurized sheep's milk, with the addition of rennet and salt. Pecorino Toscano DOP Stagionato has a minimum aging of 120 days and is ideal for enhancing traditional Italian dishes.

At DalterFood Group, we have been passionately dedicated for over 45 years to the selection, portioning, and packaging of the finest Italian DOP aged cheeses and other Italian specialties, which we distribute worldwide. First among them is our pride and joy, the Parmigiano Reggiano, which we produce in the hills of the Appennino Reggiano at our two dairies: Caseificio Colline del Cigarello and Can...

We ship the best typical products from Sardinia all over Europe: Sheep cheese; Cow cheeses; Wines (Cannonau, Bovale, Carignano, Cagnulari, Vermentino); Myrtle liqueur; Traditional sweets; Traditional pasta (Malloreddus, Lorighittas, Fregola). Our clients include private individuals and resellers. Fast shipping!!

Casearia crotonese Chiellino transforms milk into quality products using artisanal methods that focus on product care. Our goal is to enhance the products of our land; we achieve this by connecting local farms to highlight the qualities of the territory while respecting animals and the environment. We believe that every action, even the simplest ones, can have a significant impact on quality; for this reason, each product contains all our passion and the love typical of Italian-made cheese.

The Latteria di Roverbasso was founded in 1980 from the passion of its owner, Modolo Dino, for the art of cheese-making. Leveraging his twenty years of experience, he has today established a state-of-the-art production facility. The company operates from a recently constructed processing site. In the 3,500 square meters, there is space for a modern production laboratory, a new salting department...

We are a company based in Barcelona dedicated to the distribution of various products for the food service and large area distribution sectors. FAMYFO is our registered brand established in 2018, born from a collaboration with an artisanal cheese producer, exclusively for the sale of ITFDFOOD. Our origins are rooted in family businesses with a strong work ethic and a commitment to continuous...

... a flock of 2,150 Sardinian sheep and approximately 650 Maltese and Sardinian goats. La Prestigio Italiano, leveraging its experience and knowledge of the gastronomic sector, today seeks, selects, and produces those sometimes-forgotten excellences. It also promotes innovative culinary proposals from Italian creativity. Today, La Prestigio Italiano selects, produces, and markets cheese, fresh pasta, dry pasta, oil, and wine... all sourced from its own lands and laboratories. Everything is crafted artisanally, just to savor the taste of both tradition and culinary inventiveness that defines them.

MONACI REMO S.r.l is a family-run business located in PIENZA, in the beautiful Val d'Orcia in the province of Siena. Aware of the numerous variables that contribute to determining the quality of extra virgin olive oil, the company personally oversees all stages of the production chain, from cultivation in the field to milling in the oil mill. At the heart of good oil is, first and foremost, a heal...

... are looking for exporters, distributors, and agents; if interested, please contact Dr. Forciniti at the number below. Our product range includes: - Pecorino Cheeses: produced in the Sila mountains, where sheep graze freely, munching on all the herbs that nature offers, resulting in milk of the highest quality, allowing you to enjoy and savor cheese for true connoisseurs. In our cheeses, you can...

AZ.AGRICOLA with its own sheep milk production and processing into Pecorino, Ricotta, Ravaggiolo, and various flavored Pecorinos. Direct sales. Deliveries and shipments in Italy and abroad. Tasting samples available upon request.

100% Italia International Trade is a company whose purpose is to promote Italian food worldwide for the Ho.Re.Ca. sector. The company specializes in exporting high-quality products for the restaurant industry, raising awareness of the health benefits of the Mediterranean diet and distributing its products through marketing. The areas where buffalo, cows, or sheep graze are particularly significant...

an Italian company that deals with the distribution of some of the most important excellences from the Italian agri-food scene The main products available to customers are: mozzarella, buffalo DOP cheese, cow and sheep cheeses, 100% Italian extra virgin olive oil, pasta, tomato sauce, canned goods... and other food products. The company is looking for customers and partners who can also be food distributors.

We produce cheeses with an ancient aroma and flavor, following the cycle of the seasons. For over three generations, we have taken joy in artisan craftsmanship, savoring the anticipation of the right season to enjoy the best products to share at the table with friends.

WE CAN SERVE ALL PROFESSIONAL ACTIVITIES RELATED TO THE USE OR TRADE OF CHEESES AND CURED MEATS, WITH EXTREMELY COMPETITIVE PRICES, ORGANIZED FOR SHIPPING THROUGHOUT EUROPE, FIFTY YEARS OF EXPERIENCE, WE CAN ALSO PROVIDE HIGH-QUALITY SLICED CURED MEAT PACKAGES MADE TO YOUR ORDER, WE ALSO CREATE CHEESES PORTIONED INTO HALF WHEELS OR QUARTERS, WE HAVE COW AND SHEEP CHEESES AGED WITH BALSAMIC VINEGAR...

The Agricultural Company "LE MACCHIE" was established in August 2004, in a small village in the Modenese Apennines. It is family-run and surrounded by greenery, primarily raising Camosciata delle Alpi and French Saanen dairy goats, but also includes farm animals such as: Cows, Sheep, Pigs, Chickens, Rabbits, Ponies, and a Donkey. Located in the immediate vicinity of the Monte S. Giulia Resistance ...

Production of artisanal organic cheeses conducted using organic methods since 1994. The farm covers an area of 105 hectares, consisting of arable land and pastures, all dedicated to feeding sheep that are raised solely on pasture.

We produce Fior di Latte, mozzarella made from buffalo milk, sheep, goat, and cow cheeses, sheep and goat ricotta, buffalo ricotta, and yogurt made from cow, buffalo, and goat milk.

Our dairy produces fresh and aged cheeses from sheep and cow's milk using fresh milk from our own farm.

Dairy Products - Sheep Cheese Products...