Italy, La Vecchia-Vezzano Sul Crostolo
... relevant, with particular attention to the pasta, which is kneaded and rolled by hand. This is all complemented by a straightforward wine list, the result of constant and ongoing selection, offering customers a good choice of wines from almost the entire national territory, while adhering to our company policy that prioritizes the best possible quality-price ratio.
... many guests and a dream just realized! For a dinner for two, you can choose from the unmistakable Piedmontese tradition, impeccable brasserie dishes cooked in a wood-fired oven, and excellent fish; not to mention the unbeatable Wine List. Our twenty-five years of experience in wedding banquets has allowed us to build a large and loyal clientele, to whom we always offer the best in quality, expertise, and courtesy.
... SHELVING: Light shelving, pallet racks, drive-in racks, multi-level shelving systems, cantilever racks, traditional and compactable libraries, spare parts, self-supporting steel mezzanines, various automation and storage systems; - STORE FURNISHINGS: Newsstands, tobacco shops, stationery, clothing, gift items, optics, hardware and paints, agricultural supplies, footwear, appliances, hi-fi TVs, telecommunications, IT, food, wine shops, slatwall panels, perforated panels, sales counters; - OFFICE FURNISHINGS: Meeting and conference rooms, operational, managerial, presidential offices, workstations.
In a 13th-century building overlooking the main square of Cortona, Marco and Lara welcome you to the restaurant La Locanda nel Loggiato, where they offer you extraordinary and innovative dishes from their kitchen, blending creativity and Tuscan tradition with seasonal and always fresh ingredients. The same care found in the kitchen is reflected in the wine list, which focuses on high-quality reds from the best Tuscan production.
...The flavors of traditional cuisine and the simple yet elegant atmosphere make La Piccola Trattoria one of the most appreciated restaurants in Padua. Some examples include: Crispy Mazzancolle with a salad of puntarelle, oranges, and mullet roe powder; Sardinian Fregula with fish ragù and spiny Sardinian artichoke; Braised meat in Cannonau wine with artichoke pie and saffron rice from San Gavino. Homemade desserts and bread. A wine list featuring around a hundred labels of renowned Sardinian wines. Themed evenings are held every month.
Italy, Borgo a Buggiano
The Ristorante Pizzeria La Fiamma is a traditional family-run establishment specializing in Tuscan cuisine and typical Tuscan dishes of all kinds. We offer customers an extensive selection of meat-based dishes, as is the Tuscan tradition, accompanied by a well-stocked wine list (around 120 labels). Our staff is always available, knowledgeable, and highly specialized to ensure high-quality service...
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