Italy, Laterina Pergine Valdarno
... the ancient traditional recipes of the region, reflecting that "rural" TUSCAN cuisine that has gained recognition worldwide. In respect of eco-sustainability, we primarily use local products sourced within 0 km. Some recipes are based on organic products such as homemade desserts, pasta, and local fruit jam. We also offer a selection of vegetarian dishes and can prepare gluten-free menus for celiacs...
... facilities, weekly markets, entertainment venues. Information about the area: general information on Val d'Elsa, Siena, and the surrounding territory, accommodation options, restaurants, area map, bus schedules and tickets, train schedules for Italy/Europe, ferry schedules to the islands of the Tuscan Archipelago. Visitor services: currency exchange service, fax service, ticket booking service for museum entry for groups, accommodation booking service for visitors accessing the office.
Italy, Pieve Santo Stefano
Agriturismo Fontandrone A Pieve Santo Stefano among hills and places of art The Fontandrone farm is located in Pieve Santo Stefano in the Province of Arezzo, in the heart of the Tuscan Apennines, overlooking the Tuscan part of the Valtiberina. The four apartments in our Agriturismo have been created from two carefully restored buildings, equipped with all comforts and furnished in a simple Tuscan style. In a family atmosphere, you can enjoy the foods of our peasant tradition, accompanied by good wine and typical liqueurs.
Italy, Firenze
... cuisine, which are always present on our deli counters. We also have a wide selection of Tuscan wines from Chianti and other regions of Italy. The wines available in our shop are the result of a decades-long selection process that we have undertaken with passion, always prioritizing quality and the great winemaking tradition of Tuscany. Our expertise allows us to always recommend the right wine to pair with different foods.
In a 13th-century building overlooking the main square of Cortona, Marco and Lara welcome you to the restaurant La Locanda nel Loggiato, where they offer you extraordinary and innovative dishes from their kitchen, blending creativity and Tuscan tradition with seasonal and always fresh ingredients. The same care found in the kitchen is reflected in the wine list, which focuses on high-quality reds from the best Tuscan production.
Italy, Borgo a Buggiano
The Ristorante Pizzeria La Fiamma is a traditional family-run establishment specializing in Tuscan cuisine and typical Tuscan dishes of all kinds. We offer customers an extensive selection of meat-based dishes, as is the Tuscan tradition, accompanied by a well-stocked wine list (around 120 labels). Our staff is always available, knowledgeable, and highly specialized to ensure high-quality service...
...These structures can accommodate from 4 to 12 people. Wine production is a must at Colleverde: Tuscan red and white wines are produced and sold either on the premises or online through an e-commerce website. Cooking classes can also be arranged, allowing guests to discover and bring home the secrets of Tuscan special recipes. Colleverde is run by Piero and Francesca, assisted by their staff.
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