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Traditional product - Service Provider - Italy

ItalyService Provider
5 Companies 73 Products

  1. TOSCANA VERDE RESORT

    Italy

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    The Toscana Verde Resort lies in the charming Tuscan countryside close to Florence, Siena, Arezzo and to the Chianti area and it's ready to welcome you for your holidays or for your wedding. The premises include the delightful La Tabaccaia Restaurant that offers a cuisine that is based on typical Tuscan dishes and includes vegetarian and gluten-free menus. You can relax in our swimming pool and in our spa. In our winery you will find the best wines of the surroundings and of the Chianti area.

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  2. CONSORZIO PER IL MEDITERRANEO

    Italy

    The company CONSORZIO PER IL MEDITERRANEO, is a Service Provider, which operates in the Wines industry. It also operates in the promotional activities, market surveys, Quality assurance, and traditional product industries. It is based in Caserta, Italy.

  3. LIBRO AZZURRO

    Italy

    The company LIBRO AZZURRO, is a Service Provider, which operates in the Scientific and technical monitoring industry. It also operates in the traditional product industries. It is based in Tortoreto, Italy.

  4. ITALIAN TASTE

    Italy

    ITALIAN TASTE promotes good Italian taste and brings it to your home, in Italy and throughout Europe. We have found tradition, culture and production combined in small agricutural structures where tradition is at the forefront and flavours and colours vary according to different rhythms and micro-climates that exist in the various regions of Italy. Choosing ITALIAN TASTE provides the certainty of finding true and original flavours of the "Bel paese", selected with passion by experts.

  5. CASEIFICIO VALD'ORCIA

    Italy

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    The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

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