Italy, Milano
... serves as a training center, essential for staying updated when working in the Ho.Re.Ca and GDO sectors. The areas of focus for MedicAir Food include: freezing and chilling with cryogenic fluids, packaging of food and beverages, new technologies for creating and preserving ice, smoking, and the study of gases for beverages.
VENDING MACHINES MANAGEMENT OF HOT DRINKS, COLD DRINKS, SOLID FOODS, PASTRIES PRODUCTION AND PACKAGING OF FRESH SANDWICHES, FOCACCE, AND PIZZAS OF THE DAY Tel. and Fax...
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