organic meats Italy

Selezione Alimentare Italia is committed to you in the search for the excellence of food & beverage made in Italy. We are the ideal partner for importers and distributors of food products looking for quality at the right price. With nearly fifty years of experience, we have an in-depth knowledge of Italian food products and their producers. Thanks to our connections and relationships with produce...

... homemade specialties such as Tagliatelle with goose sauce, deer or wild boar, Pappardelle with goose sauce, deer or wild boar, Gnocchi with truffle, goose sauce, deer or wild boar, Mixed grilled meats, excellent bruschetta with Umbrian olive oil, Crescia or bread with sausages, homemade lard, with barbozza, with ham, with chops. The structure consists of 5 bedrooms and 1 room for disabled guests. Each room is equipped with: bathroom, 4 beds including one double and 2 single beds, desk, television.

The Fiorendo agritourism is the perfect place for those who want to spend their holidays in complete relaxation, staying in perfectly restored cabins that fully respect the environment. The area is ideal for excursions and days spent outdoors with children, and although it is located at 1000 meters, it is only 12 km from Pinerolo and about 40 km from Turin. The farm is entirely certified organic, and the meats, vegetables, and cheeses used in the restaurant are mainly produced on-site.

... greenery and tranquility. It offers many spaces dedicated to children (playgrounds, bocce courts, etc.) and relaxation, making it ideal for a day in nature. Agriturismo Grotte di Pertosa Cilento The cuisine is entirely linked to the ancient culinary tradition of the area, featuring homemade pasta, grilled meat, cured meats, and much more. The raw materials are produced by the farm itself, which includes livestock, vineyards, cultivated fields, and olive groves. The facility offers the possibility of horseback riding excursions, organic treatments at the Wellness Center, tours of the farm, and much more.